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Steps To Make The Harry Potter Birthday Cake. 1. Baking and Caking. First, the cake, then the icing, and then the decorating. So starting with the cake, take a medium bowl and add flour, salt, cocoa powder, baking powder, and baking soda to it. Mix it and keep it aside.

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Instructions. Preheat oven to 325°F. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour, or use a nonstick baking spray like baker's joy. Mix together, either by hand or in a stand mixer, the oil, water and egg whites. Then mix in the boxed cake mix.

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How to Make Hagrid's Harry Potter Birthday Cake. Keep reading to learn how you can bring some magic into your kitchen with a homemade version of Hagrid's birthday cake for Harry. Then buy yourself some butterbeer to wash it all down! This recipe makes one 8-inch layer cake. Ingredients. Lauren Habermehl for Taste of Home. 3 cups all-purpose.

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Whisk together until there are no lumps. Spray a 8 or 9 inch pan so that it is non-stick and pour your batter into the pan. Try to smooth is out so that it will bake evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the middle. If the toothpick comes out clean, then you know it is ready.

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Preheat the oven to 350 degrees. Spray 2 8-inch cake pans with non-stick spray and line the bottoms with parchment paper. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt together. Then set aside the dry ingredients.

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In the bowl of a stand mixer, sift together the cake flour, cocoa powder, sugar, salt, baking powder and baking soda. Slowly add the eggs one at a time, followed by the milk, oil, vanilla and rum extracts. Carefully pour in the hot coffee. Stir until the dry ingredients are mixed in then add the white vinegar.

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To celebrate Harry Potter's birthday (July 31st), I made the movie version of Hagrid's homemade cake for Harry's 11th birthday (as seen in the Sorcerer's Sto.

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Step 2: Bake. Divide the batter amongst 2 greased and floured cake pans. Bake at 350 degrees for 35 minutes, or until the cakes start to pull away from the pans and test done. Take out of the oven and let rest for about ten minutes. Turn the cakes out onto a cooling rack and let cool completely.

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Follow the directions on the back of the cake mix box. Bake at least two layers of cake. We used a 5-inch cake pan. When the cake is done baking, let sit on a baking rack to cool completely before frosting. Add 1-2 drops of the red and brown dye to the can of vanilla frosting and stir until well combined.

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Step Three. Cream the butter and shortening together with a mixer. Then add powdered sugar, vanilla, and 1 tablespoon of the dairy (either the milk, cream or coffee creamer) to the bowl. Mix together well. Add in an additional tablespoon of dairy. Mix together on high for 3-5 minutes.

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Harry Potter cake ideas. Golden snitch- Use a cream cheese frosting and decorate with edible gold sprinkles. Butterbeer- Add 1/2 teaspoon butterscotch extract and make a butterscotch frosting. Hagrid- Replicate the exact cake Hagrid gave Harry! Make a chocolate cake and frost it with a strawberry frosting.

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Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside. Add the sugar with the eggs in a mixing bowl. Beat on medium speed until combined and fluffy. Stir in the buttermilk, oil, and vanilla until combined. Alternate mixing in the dry ingredients with the coffee.

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The Harry Potter birthday cake from Hagrid is described as "a large, sticky chocolate cake with Happy Birthday Harry written on it with green icing". The book doesn't say it was made with pink frosting. When made into a movie, the first Harry Potter movie adaptation shows the iconic Hagrid cake covered in bright pink frosting with the.

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Cake. Preheat the oven to 350F then grease and flour two 8- or 9-inch round cake pans. Combine 2 cups of flour, 1 1/3 cups of sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp of salt in a large mixing bowl. Add 1/2 cup of butter, 1 cup of milk, and 1 tsp of vanilla extract.

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Preheat the oven to 350°F and grease two ramekins. In a small bowl, mix together the flour, baking powder, and salt. Use a stand mixer to beat together the sugar, butter, and eggs until light and fluffy. Slowly add the dry ingredients to the batter, followed by the unsweetened cocoa powder.

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Preheat the oven to 180°C (350°F). Butter a 20cm (10*4 inch) springform pan and line with parchment paper. Sift together the flour, baking powder and cocoa powder in a medium-sized bowl. Put the chocolate chips on a plate, covered with baking parchment, in a single layer and place in the freezer.