Hawaiian Bread and Cheese Dip The Farmwife Cooks


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Preheat oven to 375 degrees. Add butter to a large, oven proof skillet. Place over medium-low heat and add onions and garlic. Cook, stirring often until onions are caramelized. Lower heat to low. Add cream cheese and sour cream and salt. Stir until cream cheese is melted and all combined.


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Divide dough into 2 halves and form into balls. Place each dough ball* into a greased pie plate, cover with plastic loosely, and let rise 1-1 1/2 hours or until doubled in bulk. When dough is rising, combine the ingredients for the dip together until smooth, cover and chill until ready to use. If you plan to use both loaves of bread, make an.


Spinach Dip in a Bread Bowl Recipe Taste of Home

Filling Instructions. In a large bowl, add the softened cream cheese and grated parmesan along with the thawed and drained spinach, drained and chopped artichoke hearts, and the rest of the ingredients. Stir until the dip is completely smooth and everything is completely mixed. Spoon the dip inside the bread bowl and spread it evenly across.


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Make Spinach Dip in One Quick Step. For best results in flavor, we recommend starting 8 hours prior or even the day before you plan to serve the spinach dip. Combine leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach, Worcestershire sauce and refrigerate. Spinach dip has a creamy and savory flavor with a hint of tanginess.


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Instructions. Thaw the frozen spinach by placing it in a bowl and cover with warm water. Once the spinach leaves start to look hydrated, drain the spinach and set it aside. Mix the drained spinach with water chestnuts, sour cream, mayonnaise, ranch, onion, basil, oregano, green onions, salt, pepper, and mustard. Combine the dip ingredients well.


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Instructions. In a large mixing bowl, combine spinach, sour cream, mayonnaise, and Lipton soup packet. Mix with a spatula until well combined. Cover bowl with plastic wrap and refrigerate for at least 1 hour (preferably a day ahead of time if possible) before serving. Cut the center out of the Hawaiian loaf bread and cut into bite-sized pieces.


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1 loaf king's Hawaiian bread. Dice or process the beef. Add all ingredients together (except the bread). Refrigerate overnight. Before serving hollow out the bread, reserving the bread pieces. Tear bread pieces into bite-sized chunks, placing around bread round. Spoon the mixture into bread shell and serve. Also, this is really good with celery.


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Slice off the top of one loaf of the King's Hawaiian bread. Hollow out the inside, leaving about a 1-inch shell all around. Cube the removed bread and the other loaf into 1-inch chunks, to be used for dipping. Fill the hollowed loaf with the prepared dip. Surround the loaf with bread cubes when ready to serve.


Spinach Dip Great Appetizer

Steps. 1. Soak both packages of frozen spinach in warm water to defrost. 2. Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands. 3. Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts.


Spinach Dip with Hawaiian BreadTeach Me Homemade YouTube

Instructions. In a large bowl blend together the cream cheese, sour cream, and pineapple juice until well mixed and smooth. Spread into a pie pan. Top the cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion. Cover and chill for at least 30 minutes before serving.


Individual spinach dip servings in Hawaiian bread rolls. Perfect for

Preparation. Blend together cream cheese, sour cream, and pineapple juice in a large bowl. Spread mixture into a pie pan. Top cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion. Cover and chill for at least 30 minutes before serving.


Hawaiian Bread and Cheese Dip The Farmwife Cooks

Directions. Cut the top off bread horizontally. Remove inside of loaf breaking into chunks for dipping. Mix together next 6 ingredients and pour into hollow loaf. Replace top of bread loaf and wrap in foil. Bake at 350 degrees for 60 minutes. Serve with chunks of bread or crackers.


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Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well. Place in airtight container and chill in refrigerator overnight to allow flavors to blend. When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.


Heck Of A Bunch Hawaiian Bread Inside Out Grilled Sandwich Recipe

Cut the bread you removed into bite-sized pieces and place them in a ziplock bag to use with the dip. Place bread she'll on baking sheet and bake 8-10 minutes. Meanwhile, in a pot, combine the filling ingredients over medium-low heat until all melted. Pour into bread bowl and serve with bread cubes, cut veggies and crackers or chips if you wish!


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MIX SPINACH DIP: Place spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts and green onions (if using) into a large bowl and mix well. Cover bowl with plastic wrap and place in fridge for at least 2 hours (or more). MAKE BREAD BOWL (OPTIONAL): Slice top off bread, leaving base of bread at least 2 inches (5 cm) high.


Hawaiian Bread and Cheese Dip The Farmwife Cooks

Instructions. Fry, drain and crumble the bacon. Cut a hold in the top of the bread (about 4 inch circle) and save to replace. Pull or cut bite-size pieces out of the center of the bread until it is like a hallow bowl. Save bread pieces to use for dipping. In a medium size bowl, mix cheeses, may and bacon together.

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