Hawaiian Fudge

Homemade Fudge Fresh from the...

2 c. sugar 1 c. brown sugar 1 tsp. ginger 1 c. crushed pineapple, slightly drained 2 tsp. vanilla 2 tbsp. butter 1 c. nuts, chopped

Hot fudge sauce neighbor gift

Set aside. In a microwave safe bowl, add the white chocolate chips and sweetened condensed milk. In the microwave, melt on high for 1 minute. Stir. Melt for an additional 30 seconds, and stir. Repeat if necessary, until chocolate is completely melted and smooth. Add 1/2 c. coconut flakes, macadamia nuts and coconut extract.

Playing with Flour Easypeasy peppermint fudge

Hawaiian Fudge. 2 cups granulated sugar. 1/2 cup cream. 1/2 cup pineapple chunks. 1 tablespoon butter. 1/2 cup pecans. Cook sugar and cream together until it reaches the soft-ball stage. Add butter, pineapple and pecans and beat until thick and creamy. Turn onto buttered plate. Tint part of the candy pale green, if desired.

Fudge Meals By Mom

Let cool for a bit (lukewarm is fine, hot is not). Whisk in the eggs, salt and vanilla. Stir in the flour and macadamia nuts together until just combined. Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake).

Grilled Hawaiian Teriyaki Chicken Skewers The Recipe Critic

Cook all ingredients (except nuts) to softball stage (236 degrees F on candy thermometer). Cool, then beat until creamy, then add nuts. You may also tint the candy light green. Poor into an 8" x 8" pan to harden. Cut into small squares.

Easy Vegan Fudge Minimalist Baker Recipes

Instructions. In a large, heat-proof bowl, add the white chocolate, butter pieces, and marshmallow cream and set aside. In a large pot over medium heat, add the sugar, evaporated milk and passion fruit puree and stir until combined completely. Bring the mixture to a full boil. Once boiling, stop stirring and boil for 6 minutes.

Pumpkin Spice Easy Fudge Recipe Sweet Pea's Kitchen

For kulolo, the raw taro is grated and mixed with fresh coconut milk (and sometimes also coconut meat), and sugar. It's pressed into a tray (lined with ti leaves ), and steamed for several hours. Once set, it has the texture of pudding crossed with fudge, some say it's mochi -esque. Kulolo is rich and sweet, and a small slice goes a long way.

Chickpea Flour Fudge Lisa's Kitchen Vegetarian Recipes Cooking

Home > Recipes > Candies > Hawaiian Fudge. Printer-friendly version. HAWAIIAN FUDGE : 1 c. sugar 1/2 c. cream 1/2 c. crushed pineapple 1 tbsp. butter. Mix all ingredients. Cook to soft ball stage. Tint this a pale green; cool. Beat until creamy. Add 1/2 cup chopped nuts. Pour into buttered red pan and cut into squares.

Hummingbird High A Desserts and Baking Food Blog in San Francisco

Instructions. Preheat the oven to 350°F. Grease and flour three 9" round cake pans, line them with parchment, and grease the parchment. In a large bowl, using an electric mixer, beat the butter, sugar, and cooled chocolate together. Add the eggs one at a time, and beat until the mixture is fluffy.

Almond Coconut Fudge Recipe

Cook sugar, cream, pineapple, butter and syrup to soft ball stage (238 degrees), stirring often to prevent scorching. Set pan to cool until a little more than lukewarm. Add nuts and beat hard until candy begins to sugar and is thick and creamy. Pour out quickly and spread on waxed paper. Score off into pieces and break off when cool and set.

Peppermint Fudge Cookies Modern Little Victories Recipe

How to make it. Mix sugar, pineapple and cream then stir over low heat to dissolve sugar. Bring to boil and cook over medium heat stirring constantly until thermometer reaches 238F.

Hawaiian Fudge

Beat fudge until it thickens and begins to lose its gloss. Stir in macadamia nut,coconut and ginger,pour into pan.Coo completely,cut into squares and stor in airtight container in refrigerator. People Who Like This Dish 8

Pin on 2015 Food/Beverage products

Mix sugar, pineapple an cream. Stir over low heat to dissolve sugar. Bring. to a boil; cook over med heat stirring and washing down crystals from pan. sides until candy thermometer reaches 238 degrees or until mixture forms a. soft ball incold water. Remove from heat, cool to luke warm, add butter.

Grilled Hawaiian Chicken Recipe The Recipe Critic

9. Remove the fudge from the freezer. Using the sides of the parchment paper, pull the fudge out of the pan. Make two cuts length-wise and four cuts width-wise to yield 15 small squares. 10. Store the fudge in the freezer in an air-tight container for up to several weeks. To serve, let the fudge warm up for five minutes at room temperature.

48 piece Fudgelette™ Box "Papa & Wakea" New Hawaiian Flavors The

2c white cho chips 1 c shredded coconut 1 c chopped dried tropical fruit 4 tbsp butter, room temp 3/4 c condensed milk 3/4 c marshmallow fluff 1/2 tsp salt

Hawaiian Fudge

Combine sugar, milk or cream, and well drained pineapple. Bring to a boil over medium heat and cook until mixture reaches the soft ball stage (232-240 on the candy thermometer).