Hershey’s Perfectly Chocolate Cake
stovetop. mixer. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking powder, baking soda and salt; add alternately with buttermilk to butter mixture, beating just until smooth. Pour batter into prepared pans.
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Gluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled "gluten-free" if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain.
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This serving contains 14 g of fat, 3 g of protein and 55 g of carbohydrate. The latter is 42 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hershey's, chocolate cake by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Hershey's, chocolate cake by Wal-Mart Stores, Inc.
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28g. Carbs. 75g. Protein. 6g. There are 580 calories in 1 slice (5 oz) of Denny's Hershey's Chocolate Cake. Calorie breakdown: 44% fat, 52% carbs, 4% protein.
Chocolate Cake Recipe
Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla and mix until well combined.
Hershey's Chocolate 1/4 Sheet Cake
Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour. 2. Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture.
HERSHEY'S "Perfectly Chocolate" Chocolate Cake Recipes
ingredients sugar, hershey's special dark, syrup (high fructose corn syrup, corn syrup water, cocoa alkali processed, sugar, salt, mono and diglycerides, xanthan gum, polysorbate 60, artificial flavor), enriched bleached wheat flour (floup., niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), eggs.
Used the Hersheys chocolate cake recipe to satisfy a chocolate craving
Full nutritional breakdown of the calories in Hershey's "Perfectly Chocolate" chocolate cake based on the calories and nutrition in each ingredient, including Granulated Sugar, GV Vegetable Oil, Flour, white, Betty Crocker Rich&Creamy milk chocolate frosting, Hershey's Cocoa unsweetened and the other ingredients in this recipe.
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Heat oven to 350°F. Butter 9-inch springform pan. 2. Spread almonds on ungreased cookie sheet. Bake 12 minutes or until golden brown and fragrant; cool completely. Place almonds in food processor with 1/2 cup sugar; process until finely ground. 3. Place chocolate chips in medium microwave-safe bowl.
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Heat oven to 350F degrees. Grease and flour a 9-inch round or 8-inch square baking pan. In a large bowl, whisk together the sugar, flour, cocoa, baking soda, baking powder and until well combined. Add the eggs, milk, oil and vanilla and beat until very smooth.
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2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Hershey's Chocolate Cake with Mousse Filling and Chocolate Frosting
1. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. 2. Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition.
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10g. Carbs. 22g. Protein. 3g. There are 180 calories in 1 slice (45 g) of Hershey's Sliced Chocolate Creme Cake. Calorie breakdown: 47% fat, 46% carbs, 6% protein.
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Nutrition Facts. For a Serving Size of 1 Serving ( 100 g) How many calories are in Perfectly Chocolate Cake? Amount of calories in Perfectly Chocolate Cake: Calories 530. Calories from Fat 171 ( 32.3 %) % Daily Value *. How much fat is in Perfectly Chocolate Cake?
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A donut chart showing which nutrients contribute to the caloric total. There are 360 calories in Wal-Mart Stores, Inc. - Hershey's, Chocolate Cake coming from 3% protein, 62% carbs, 35% fat, and 0% alcohol.
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There are 360 calories in 1/2 cake (85 g) of Hershey's Chocolate Cake.: Calorie breakdown: 35% fat, 61% carbs, 3% protein.