Creamy white Christmas punch recipe

Cherry Vanilla Ice Cream Punch Recipe from The Cookie Rookie. This recipe uses cream soda, cherry juice, and vodka. But you can make it non-alcoholic by just leaving out the vodka. Pineapple Punch from Chef in Training. (This recipe actually uses both vanilla ice cream and pineapple sherbet).

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Next, combine half a gallon of peppermint ice cream, a litre of cold club soda, and four cups of eggnog in a serving bowl. Once combined to a satisfactory degree, empty the creamy and mouthwatering contents of the bowl into the peppermint candy-rimmed glasses. Just like that, in a few simple steps, your homemade classic peppermint punch is ready!

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If you have a large enough bowl, add both the punch and soda, but if your bowl is too small for all of it, just add equal parts of both. Then just give it a stir, and add enough scoops of vanilla ice cream to cover the top. Ladle it out into wide mouth cups. This should serve around 20 people depending on the serving sizes.

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How To Make Holiday Punch. Step 1. Pour the cranberry juice, ginger ale, pomegranate juice, Malibu rum, ice, and ice cream into a large pitcher with a spout (or punch bowl) and combine. Clean and pat dry the limes before cutting them into slices and adding them to the mixture. Clean the cranberries and put your desired amount into the pitcher.

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Combine sugar and water in a small glass bowl. Heat in the microwave for about 30 seconds or till sugar is dissolved. Cool and stir in evaporated milk and almond extract. Pour into a large punch bowl and add vanilla ice cream. Use a potato masher to break ice cream into small chunks. Slowly stir in the 7UP®.

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Instructions. Add the eggnog to a large pitcher or small punch bowl. 64 ounces 2 quarts eggnog. Add the Fireball, pumpkin spice, and cinnamon. Stir to combine. 1/2 cup Fireball Whiskey, 1 & 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon ground cinnamon. Fill a serving glass with punch, and top with a small scoop of ice cream.

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If you are making and serving this punch instantly, make sure all of the ingredients are super duper cold. Otherwise, place the punch in the fridge until it is thoroughly chilled. I like to put it in the freezer so that it gets a little icy. Garnish last. Add the garnishes when you are ready to serve the punch.

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Instructions. Pour all ingredients into a punch bowl and stir well to combine. Top with orange slices and fresh cranberries. 32 ounces cranberry juice, 16 ounces orange juice, 750 milliliters sparkling apple cider, 2 liters ginger ale, 8 ounces Everclear, Orange slices and fresh cranberries. Pour over ice to serve.

Creamy white Christmas punch recipe

Chilled Christmas Punch. A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the cranberry-apple juice. —Edna Hoffman, Hebron, Indiana. Go to Recipe. 3 / 27. Taste of Home.

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In a large serving bowl, add half of the pineapple juice, half of the ginger ale, ice cream, and cherries. This recipe serves over 20 people. You can easily cut the entire recipe in half for a smaller crowd. The punch gets a little sweeter as the ice cream melts. As the punch bowl begins to run low, fill it with the remaining ingredients.

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Instructions. In a large pitcher or punch bowl, add eggnog, Fireball Whisky, pumpkin pie spice, and cinnamon. Stir to incorporate. 64 ounces eggnog, 1/2 cup Fireball Whisky, 1 1/2 teaspoons pumpkin pie spice, 1/2 teaspoon ground cinnamon. Fill each glass with the prepared eggnog punch, then top with a small scoop of vanilla ice cream.

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Instructions. In a large bowl combine the tart cherry juice, cream soda, and everclear. Add in the vanilla ice cream and allow to melt down just a bit. Toss in 1-2 cups frozen cherries to keep the drink cold. Pour into glasses and top with more ice cream, frozen cherries, and fresh mint. Enjoy!

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2. Pour in the liquor and juice. Pour the rum (or vodka) cranberry juice, orange juice, and pomegranate/pineapple juice into the bowl. 3. Bring on the bubbles. Top it off with ginger ale and sparkling apple cider. Stir gently to combine, ensuring not to disturb the bubbles. 4.

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Directions. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

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How to make an Ice Ring for Punch. Step 1: Pour a little water into the bottom of a Bundt or fluted tube cake pan. Add slices of orange slices, lime slices, and cranberries. Freeze until set. Step 2: Working in layers, continue to add water a little at a time and layers of fruit until the pan is full.

FileIce cream in with chocolate chip sprinkling, from Joe's Ice

Instructions. In a large punch bowl, add the can of limeade along with the amount of water according to the packaging instructions. Mix well, then add the cranberry juice and ginger ale and whisk to combine. Add the ice, lemon slices, lime slices, tangerine slices and fresh cranberries and stir. Serve immediately.