Homemade Cinnamon Toast Crunch. Half Baked Harvest
Place both baking sheets into the oven and bake for 12-14 minutes, or until the squares are lightly golden. Remove from the oven and allow the cinnamon toast crunch to cool for 10 minutes. Then enjoy with oat milk or store in an airtight container or jar. Keep the cinnamon toast crunch stored in the fridge for up to 5 days.
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In a bowl, mix the cinnamon and sugar together for the filling. Spread the cinnamon toast crunch spread on the dough and sprinkle the cinnamon/sugar mixture. Roll up the dough and cut it into 9 slices. Butter a 10ร10-inch baking dish. Place the cinnamon rolls in the dish, cover with plastic wrap and a towel.
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Set aside. In a large bowl, stir together the almond flour, coconut flour, 3/4 cup Coconut sugar, salt and cinnamon until well mixed. Add in the egg white and melted coconut oil. Using your hands, press the mixture together until it begins to moisten and you can pack it into a ball.
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After the dough has chilled, heat your oven to 350 degrees F. Split the dough in half for easier rolling and place each half between sheets of parchment paper. The dough will be a little bit sticky, so using parchment paper is crucial (since we'll bake the cereal right on the parchment paper).
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While the dough is chilling, prepare the cinnamon sugar by mixing the coconut sugar and ground cinnamon in a small bowl. Preheat Oven, Roll The Dough: Preheat the oven to 350F/180C. Divide the dough in half. Using a rolling pin, roll one half of the dough in between 2 sheets of parchment paper until very thin.
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Instructions. Preheat the oven to 350ยฐF (180ยฐC) fan assisted and line 2 baking sheets with parchment paper. Set aside. In a medium bowl, combine the oil, 4 tablespoons water, sugar, and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and cinnamon, then knead into the sugar mixture.
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Bring a large pot or stock pot to medium heat and add butter and melt. Reduce the heat to low heat and add 6 cups of marshmallows. Stir until melted, then add vanilla extract, and cinnamon. Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal.
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Set aside. Step 2: Pour the cereal into a large bowl and set aside. Step 3: In a medium saucepan over medium heat, melt the butter. Add the vanilla to the melted butter, stirring to combine then add the marshmallows. Stir continuously until melted and smooth, about 3-5 minutes.
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Roll out to 1/8 inch thick. The thinner you get, the crunchier the cereal! Melt another tablespoon or two of coconut oil and brush over the tops of the flattened dough. In a small bowl, combine 1/8 cup of cane sugar and 1/2 teaspoon cinnamon to sprinkle over the coconut oil.
This Healthy Cinnamon Toast Crunch Recipe Is GrainFree AND Vegan
Instructions. Preheat your oven to 450 degrees and line two baking sheets with parchment paper. Set aside. In a large bowl, stir together the almond flour, coconut flour, 3/4 cup Coconut sugar, salt and cinnamon until well mixed. Add in the egg white and melted coconut oil.
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1/2 c rye flour (or, use all purpose flour) 5 tbsp vegan butter, cold and cubed. 1 tsp vanilla. 1/4 c - 1/2 c cold water. 3 tbsp coconut sugar. 2 tsp cinnamon. Instructions. Mix the coconut sugar and cinnamon together in a small cup. Set aside.
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Toss the bread around with the butter to make sure that each piece is coated evenly to ensure crispy cereal. Once the bread is toasted, remove it from the pan and place it into a mixing bowl. Coat the toasted bread with an even mix of granulated sugar and cinnamon. Toss together until the bread is evenly coated.
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STEP 1. Preheat your oven to 350 degrees F (about 180 degrees C). Mix 50g white sugar and 2.5g ground cinnamon in a small bowl. Stir in 20g melted butter until combined. Set aside for now. STEP 2. In a food processor, blend 110g flour, 25g brown sugar, 2.5g ground cinnamon, and 2g salt.
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๐Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJfDaily on Instagram @ASquishyMonsterLight & crisp, these nostalgic nuggets of cinnamon sugar.
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Instructions. Preheat the oven to 350 degrees F (180 degrees C). Add the flour, butter, salt, and cinnamon sugar to a food processor and pulse until it is combined and grainy in texture. Add in the maple syrup and water and pulse until it comes together to form a dough.
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2 tablespoons granulated sugar. 3/4 teaspoons cinnamon. Preheat the oven to 350ยฐ F and line two baking sheets with a silpat or parchment paper. In the bowl of a food processor, add the whole wheat flour, flour, baking soda, and cinnamon. Pulse to combine.