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1 ½ tsp vanilla extract. ½ tsp cinnamon. 1 ½ cups Bacardi white rum. 1. Blend everything except the rum on high. Then add the rum and blend again. Pour into a big glass jar and seal with a lid. Chill for at least 2 hours, or overnight. Shake well before serving.
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Blend all the ingredients. In a high-speed blender, add evaporated milk, sweetened condensed milk, sweetened cream of coconut, full-fat coconut milk, white rum, spiced rum, vanilla extract, cinnamon, and nutmeg. Blend until well combined. Chill it first.
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To Make the Coquito: In a saucepan, set over medium heat, add the water, cinnamon sticks, nutmeg, cloves and salt. Bring to a rapid simmer. And then immediately turn off the heat and cover the pan. Let it steep for 10 minutes. During this time, the water will become a delicious cinnamon and nutmeg flavored water.
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Here is what you need to make the best Coquito: Ingredients: Coconut Milk - I like to buy my coconut milk at Hmart or Trader Joe's. Coconut Cream - I don't like overly sweet coquito, so I use unsweetened coconut cream, makes it creamy.. Sweetened Condensed Milk - You are getting all the sweetness from the condensed milk. It contains all the sugar you'll need.
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Add the rum. Once everything is pureed, pour the coconut milk mixture into the bottle with the rum (and optional rum raisins) and shake well to combine. Chill. Chill the coquito for at least 4 hours before serving. This will help to thicken the coquito, but will also help the flavors meld together.
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Social 27 Supper Club is ready for the holidays with its newest holiday-inspired concoction, the Coquito Martini. Crafted with the smooth notes of Bacardi Superior, luscious Coconut Cream and a hint of freshly grated Cinnamon, this seasonal libation is the perfect drink to bring in the festive season. Find it at 2555 SW 8th St, Miami, FL 33135.
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Directions. Kitchen View. Step 1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2. Pour coconut mixture into glass bottles; cover.
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What is Coquito? Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk. Our Coquito contains the original ingredients plus a family secret ingredient which makes our Coquito stand out.
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Puerto Rico- This delicious Coquito embodies Bacardi traditional rum production with a silky coconut flavor, toasty spices and hints of vanilla and cinnamon that celebrate the Caribbean culture and holidays. Product Details. Contact Customer Care + 1 (855) 328-9463.
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Pour into a pitcher or glass bottles with sealed lids and drop in the cinnamon sticks and vanilla bean halves. Cover and chill in refrigerator for at least 2 hours or until very cold. 3. Serve.
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Instructions. In a medium-sized pan, add the condensed milk, evaporated milk, coconut milk, cream of coconut, vanilla bean, cinnamon sticks. on low to medium heat. Place on a burner set to low-medium heat and bring to a gentle boil. Once it starts boiling, remove from heat and let it cool off for at least 30 minutes.
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Puerto Rican coquito now through New Year's Day. The eggnog-like and very alcoholic beverage has a coconut cream base and comes in various flavors for $30 per glass bottle.
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Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water. In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in batches.) Add mixture to a pitcher. Add in Bacardi, and with a large spoon, mix.
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Coquito (without egg) will last in an airtight container refrigerated for 4-6 months. If some of the coconut fat solidifies let it sit on the counter for 10 minutes and give it a good shake before serving. To make a non-alcoholic version substitute coconut milk for the rum and add rum extract to taste.
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Prices for the traditional flavors start at $25 for a pint and rise to $100 for a gallon jug. Specialty flavors cost an additional $2. Delivery fees start at $5 in Miami-Dade and Broward counties.
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Wanda's Coquito (Miami Lakes & Coconut Grove) Wanda's Coquito received the most recommendations from Coral Gables Love readers. She offers unique flavors like guava and colada coquito along with her original coquito recipe. Follow Wanda's Coquito on instagram at @wandascoquito_ or call Wanda at 786-499-8827 to place your order.