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50% bigger than Rice Krispies Treats Original 22g Bars; No high fructose corn syrup; Contains milk and soy ingredients. Bring marshmallow snack bars to classroom parties for school snacks, pop a square in your kid's backpack or lunchbox; Pack in your tote bag or desk . Includes 1, 6.98oz box containing six Rice Krispies Treats Homestyle.

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1. Prepare a 9×13 inch baking pan by greasing it lightly with butter, non-stick cooking spray, or lining it with parchment paper. 2. In a large pot, melt the butter over low heat. If you are using unsalted butter and would like to add a pinch of salt for added flavor, do so at this stage. 3.

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Grease your mixing bowl and baking pan with butter or baking spray. Pour the crisp rice cereal into the greased mixing bowl and set aside. Cut the butter into slices and place in the large saucepan. Begin melting the butter over low heat. Reserve 1 ½ cups of the mini marshmallows, then pour the rest into the saucepan.

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Line a 9"x13" baking dish with wax paper. This will make removing the crispy rice treats easy. Set aside. Pour the crispy rice cereal into the large bowl, and set aside. In a large pot, melt the butter over low heat with the salt. Once the butter has melted, stir in the marshmallows.

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Instructions. Butter and line a 9×9 baking dish with parchment paper (you can use a 9×13 but the squares won't be as thick). In a large pot or dutch oven, melt butter over medium/low heat. Add 6 cups marshmallows and stir just until completely melted (don't overcook or the mixture will harden).

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Add the remaining marshmallows to the butter in the pot. Stir the marshmallow mixture constantly until melted. Step 4: Remove the pot of melted marshmallows from the heat. Add your vanilla extract and salt to the pot, and stir to combine. Step 5: Add half of the crispy cereal, and mix it in to combine the ingredients.

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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.

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Step 10: Spoon the mixture into a 9×13″ pan. You don't need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan. Step 11: Lightly press the mixture into the pan. You don't want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top.

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Melt butter and marshmallows in microwave by adding 4 tbs of butter and 16 oz of marshmallows to bowl and heating in 30 second increments and stirring in between each heating. Once marshmallows and butter are melted and combined, stop heating and slowly add 6 cups of rice krispies cereal. Thoroughly fold cereal into marshmallows.

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Instructions. Pour Rice Krispie cereal into a large mixing bowl. Set aside. Melt butter in a saucepan over low heat. Once butter is melted, pour in mini marshmallows and stir constantly until marshmallows are completely melted and smooth. Pour marshmallows over Rice Krispies and stir together until completely mixed together.

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Prepare baking dish: Spray a 9 by 9-inch or 13 by 9-inch baking dish with non-stick cooking spray. Have proper amount of cereal ready: Measure out Rice Krispie cereal into a bowl and set aside. Melt butter in pan, then melt marshmallows: Melt butter in a pot over medium-low heat. Add marshmallows and cook, stirring constantly, just until.

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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.

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Time needed: 10 minutes. Prep Pan. Line a 9×13 inch pan with parchment paper (or butter the bottom and sides of pan) and set aside. Melt. Melt butter in a large pot over med-low heat. Add marshmallows and stir until melted and mixed together. Remove pot from heat and stir in vanilla and salt. Mix.

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Place butter, peanut butter, marshmallows, and chocolate in a large bowl. Heat in 30 second increments, stirring between each, until the mixture is melted. Quickly stir in the rice krispies. If the mixture starts to seize, add 1-2 tablespoons more of butter. Press into prepared pan.

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Instructions. Line an 8×8 dish with waxed paper or foil and coat lightly in oil. Add the butter to a pot and melt over medium heat. Once the butter is melted, add the marshmallows and continue to stir and cook until the marshmallows are melted and incorporated into the butter.