Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz. Tub

Ingredients. 2 tablespoons Sue Bee® Honey. 8 ounces cream cheese. 1/4 cup chopped pecans. 1/4 teaspoon cinnamon.

Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz. Tub

8 ounces cream cheese, softened. 1⁄4 cup chopped pecans. 2 tablespoons honey. 1⁄4 teaspoon cinnamon. Mix all ingredients into softened cream cheese.

HEB Cinnamon Honey Pecan Cream Cheese Spread Shop Cheese at HEB

steps. With a mixer, beat cream cheese and honey. Fold in pecan pieces by hand. Drizzle with honey before serving. Store in an airtight container for up to 6 days. Date Published: 03.14.18. Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018) honey, pecan, spread, appetizers, dips.

Honey Pecan Cream Cheese Spread

Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz. Tub. kristens160. 0 0. 5 out of 5 stars review. 10/20/2023. My favorite, Honey Pecan! Its the best Philadelphia Cheese spread there is. Put on my plain Thomas Bagel everyday! Red. 0 0. View all reviews. Debit with rewards.

Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz Smith’s Food and

Preheat oven to 350 degrees. Place your homemade or prepackaged pie crust in a 9 inch deep dish pie plate. Using a large bowl, beat the cream cheese, 1 egg, 1/4 cup sugar and 2 teaspoons vanilla together until smooth. Pour the cream cheese mixture into the bottom of the pie crust, spread out evenly, bake for 15 minutes.

Philadelphia Honey Pecan Cream Cheese Spread HyVee Aisles Online

Philadelphia Cream Cheese actually sells a delicious honey pecan cream cheese, but it's full of sugar and not offered in 1/3 less fat. So I decided to whip up a healthier version using 1/3 less fat cream cheese, and it turned out absolutely amazing! You could even use fat free cream cheese if you want

Maple Honey Roasted Pecan Cream Cheese Life's Little Sweets

Honey Pecan Cream Cheese Spread original Joelen recipe. 1/4 cup honey 1 brick (8oz) neufatchel cream cheese (lightor regular cream cheese) pinch of salt 2-3 tablespoons chopped pecans, lightly toasted. In a medium bowl, combine all the ingredients above. Cover and chill for at least 30 minutes. Uncategorized.

Philadelphia Honey Pecan Cream Cheese Spread 7.5 oz. Tub La Comprita

Add pecans and brown sugar and stir to coat the pecans with butter and sugar. Let cook about 3-5 minutes until sugar has melted and sauce is bubbly. Transfer pecans and sauce from pan onto a plate lined with parchment paper and set aside to let sugar harden around the pecans. In a bowl, add cream cheese and honey and whip with a hand mixer.

Honey Pecan Cream Cheese Spread

Directions: In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a handheld mixer, add the cream cheese, honey, vanilla bean paste, and orange zest. Beat until light and fluffy, about 1 minutes. Fold in the toasted pecans. Store in an airtight container in the refrigerator until ready to use.

Maple Honey Roasted Pecan Cream Cheese Breakfast

Highlights. One 7.5 oz tub of Philadelphia Honey Pecan Naturally Flavored Cream Cheese Spread. Dive into immersive pleasure with our sweet cream cheese spread made with crunchy pecans. Our cream cheese spread is made with fresh milk and real cream for a rich, creamy experience you don't just taste, you feel. Philadelphia stays charmingly real.

We Took the Road Less Traveled An Ode to Panera Honey Pecan Cream

In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a handheld mixer, add the cream cheese, honey, vanilla bean paste, and orange zest. Beat until light and fluffy, about 1 minute. Fold in the toasted pecans. Store in an airtight container in the refrigerator until ready to use.

Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz. Tub

1 tsp vanilla extract. Preheat oven to 350 degrees. Make Graham Cracker Pecan Crust: In a medium mixing bowl, use a fork to toss together graham cracker crumbs, pecans, sugar and salt. Stir in melted butter. Press mixture evenly onto bottom and sides of a 9-inch pie plate. Bake for 12 minutes on bottom oven rack.

Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz Tub

This Honey Pecan Cream Cheese Recipe is a delicious and easy-to-make spread that's perfect for breakfast or brunch. The creamy texture of the cream cheese is complemented by the sweetness of honey and the crunch of pecans. It's a great way to add some extra flavor to your bagels, toast, or crackers.

We Took the Road Less Traveled An Ode to Panera Honey Pecan Cream

Preheat oven to 375 degrees. In a small mixing bowl, combine cream cheese, 2 tbsp. of honey, and pecans. Stir until well mixed. Open up the package of crescent rolls. Roll out each roll and spread 1 tbsp. of the cream cheese mix onto each of them. Roll up each roll then shape into crescent shapes. Place the rolls onto an ungreased baking sheet.

Philadelphia Honey Pecan Cream Cheese Spread, 7.5 oz. Tub

In a medium bowl, whisk together the bread flour, cinnamon, pumpkin pie spice, and salt. With mixing speed on low, gradually add the dry ingredients. Once a sticky dough forms, switch to the dough hook and mix on lowest speed for 5 minutes. Place dough in a greased bowl and cover with plastic wrap.

Honey Pecan Cream Cheese Spread

Instructions. Cream cheese: grab the cream cheese out of the fridge, undo the cardboard box, tear off the foil and place the cheese in the centre of a serving platter. Honey: use a teaspoon to dollop the honey onto the cheese. Flip the spoon over and use the back of it to spread it out into a layer.