How Hong Kongstyle milk tea became part of local culture South China
Hong Kong milk tea is a beverage with a creamy and smooth texture, made with a combination of water, black tea leaves, and either sweetened condensed milk or evaporated milk and sugar. The drink is called milk tea in order to distinguish it from Chinese tea, which is typically served plain. It is also known as silk stocking tea or pantyhose tea because the beverage is often prepared in a tea.
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Hong KongStyle Milk Tea Recipe (Pantyhose Tea)
Hong Kong milk tea is made from a blend of several different black teas, with the types and amounts usually kept a company secret. The sackcloth bag used to filter the tea leaves is a key feature of Hong Kong style milk tea, however, any strainer or filter can be used. Sackcloth bags are preferred because they supposedly make the tea
VITA HK Style Milk Tea ( Stronger Tea ) VITA HK STYLE MILK TEA
Variations. Add boba to Hong Kong Milk Tea: To make your Hong Kong milk tea even more intriguing, use a taller serving vessel and add some boba (tapioca pearls) to the glass. Then, top it up with the evaporated milk and brewed tea, followed by some deliciously creamy condensed milk. The boba will add little bursts of chewy texture to the tea.
Hong Kong Milk Tea Recipe, Using Tea Leaves or Instant Powder! (2023)
Combine the water and tea leaves in a small saucepan over medium heat. The Spruce / Preethi Venkatram. Bring to a low boil. Reduce the heat and simmer for 3 minutes. The Spruce / Preethi Venkatram. Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat. The Spruce / Preethi Venkatram.
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Meanwhile, prepare two serving cups. Add ¼ cup evaporated milk and 2 tbsp granulated sugar to each serving cup. Optionally, you can add the sugar later, to taste. Once the saucepan is simmering, open the lid and give the tea leaves a quick stir to prevent them from sticking to the saucepan.
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Hong Kong-style milk tea, also known as "silk stocking tea" or "pantyhose tea," is a beloved beverage that combines strong black tea with creamy evaporated or.. add 6-8 bags of black tea to the pot. You can use tea bags or loose-leaf tea. Allow the tea to steep for 15-20 minutes, or until it reaches your desired strength. 3. Prepare the Tea.
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Heat 175ml of water in a pot to 95˚C or 203˚F, turn off heat, add tea, cover. Turn the heat back on to simmer for 5 minutes and then turn the heat off again without uncovering. Let the tea steep for a total of 15 minutes The key is to maintain the temperature at around 90˚C or 194˚F without going over 95˚C or 203˚F.
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Loose Leaf Tea. From a classic British cuppa to recipes from India, Thailand, Japan, and more, milk tea, understood broadly as tea with milk in it, has been adopted and transformed by countries around the world. Hong Kong milk tea represents a unique twist on milk tea with a black tea base flavored with evaporated or condensed milk.
How to Make Hong Kong Milk Tea YouTube
Prepare the serving cups as follows. Swirl some boiling water around in your serving cups to warm the cups. Discard the boiling water. Then add evaporated milk to each of the tea cups. Depending on your taste, the evaporated milk should make up anywhere between 1/5 and 1/3 of the the cup's volume.
Hong Kong Milk Tea Recipe, Using Tea Leaves Or Instant Powder!
Hong Kong milk tea is a unique variation of the drink that grew out of British colonial rule. With a whopping 2.5 million cups consumed yearly, it's by far the most popular drink in Hong Kong.
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Pour the water into a pot and bring it to a boil with the tea bags in. Step 2. Once boiling, to the heat to low and simmer for 5 minutes. Step 3. Add sugar and evaporated milk to the brewed tea and mix well. Step 4. Finally, pour into the cup. The cup of Hong Kong-style milk tea is ready!
Sri Lanka mixed tea leaves to make Hong Kong style milk tea 1 Etsy
To make an iced Hong Kong Milk Tea: Make the hot tea as in this video but before adding milk, freeze in ice cube holders. When you are ready for an iced milk tea, load up a glass with iced-tea cubes and strain over a small amount of hot tea (or boiling water) - enough to melt most of the iced-tea cubes. Stir well and add more iced-tea cubes.
VITA HK Style Milk Tea ( Stronger Tea ) VITA HK STYLE MILK TEA
Take the saucepan with steeped tea and pour it into the empty saucepan through a strainer filled with steeped tea leaves. Repeat the steps 6-7 a few times. Take an empty glass or a cup and fill it with evaporated or condensed milk. Pour in the tea. Hong Kong milk tea can be served iced too.
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Place the kettle on a stove and reheat the tea to 194F (90C), keep it warm for serving. Fill the serving cup with 30% evaporated milk or sweetened condensed milk. You can also add brown sugar or granulated sugar for extra sweetnerness. Pour the hot brewed tea over the milk and fill the cup.
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Quality tea leaves contribute to the rich and full-bodied flavor that defines Hong Kong Milk Tea. Brewing the Tea: Boil one cup of water. Add the tea leaves to a teapot or a stainless steel tea filter. Pour the boiling water over the tea leaves and let it steep for 4 to 5 minutes, allowing the flavors to fully develop.
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According to the 2016 Hong Kong Milk Tea champion brewer, the difference is that HK-style tea prioritises aroma, strength and smoothness. In addition, the usage of several different types of Sri Lankan red leaves brews a special flavour unique to nai-cha.. Bubble tea fans have also used this traditional drink as a base for boba drinks in recent years.
