How to Make DIY Holiday Bath Bombs

Instructions. In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.

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These chocolate bath bombs make excellent gives for anyone who loves baths, bath bombs, Lush products, bath fizzies, and of course, chocolate! They're as though you're bathing in hot chocolate! And to learn how to properly use a bath bomb, I recommend my guide on how to use bath bombs. If you're looking for more beauty DIYs, check out my.

Hot chocolate bath bombs by SoapsByShelby on Etsy Bath Bombs, Hot

Instructions. Place white candy melts in a microwave safe bowl and melt in the microwave per the directions on the package. Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even.

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How to make hot chocolate bombs step 7: Add up to 1/2 Tablespoon to 1 full Tablespoon of cocoa powder to six of the twelve cups on your tray (fill the six halves that you melted in the previous step). I used about ½ Tablespoon cocoa powder per cup. Add about 1.5 tablespoons of the mini marshmallows to the same six cups.

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Directions. 1. In a large mixing bowl, add the baking soda, citric acid, cornstarch, cream of tartar and SLSA. 2. Add coconut oil. This binds all the ingredients together, so you bath bombs don't crumble when you touch them! 3. Add the polysorbate 80 (if you've chosen to use it).

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Let sit at room temperature until the chocolate is completely hardened, 15 to 30 minutes. Fill with cocoa and marshmallows. Place 2 teaspoons hot cocoa mix, 3 to 4 mini marshmallows, and 1/2 teaspoon sprinkles if desired into each liner. Close the bombs with more chocolate.

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Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with marshmallows. If you want to add in crushed peppermint, you can add that in now. Reheat the chocolate in 15-second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.

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Now it's time to make the frosting. In a seperate mixing bowl combine 1/4 cup of baking soda and 1/4 cup of citric acid. Add 1/2 cup of room temperature coconut oil. Mix well with a spoon to form a smooth paste. Scoop the frosting mixture into a piping bag.

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Fill a medium saucepan, or the bottom of a double boiler with a few inches of water. Heat the water over medium heat until simmering. Lower the heat then place a large heat sustaining bowl, or the top of the double boiler, over the saucepan. Make sure no water is touching the bowl. Add the bakers chocolate and coconut oil.

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Steps to Make Chocolate Bath Bombs. Combine the baking soda, citric acid, corn starch, and coca powder. The cocoa powder should be added for sent and color so the amount you use is up to you. Next, gradually add small amounts of water and mix it in until the consistency feels like wet sand.

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Using a spoon or a paper towel, carefully wipe any excess chocolate off the hot chocolate bombs. Melt the ¼ cup of chocolate that's for garnish in the microwave in 30-second intervals and stir after each interval until completely melted. Add to a new sandwich bag. Cut a small hole in the corner of the sandwich bag.

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Turn your bath into hot chocolate with these DIY chocolate bath bombs! You can also read the full step by step DIY bath bomb tutorial here: https://www.abcra.

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Bath Bomb Ingredients 1/2 cup / 110g Citric Acid - you could probably find this at a drug store or grocery store 1 cup / 300g Baking Soda (Bicarbonate of Soda) - look for this at a grocery store 1 Tbsp / 7g Kaolin White Clay 2 tsp / 8g Organic Cacao Powder - or ordinary cocoa powder from a grocery store Witch Hazel.You only need a few sprays of this 1/4oz / 8ml Chocolate Fragrance Oil or.

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Fill 6 of the chocolate cups with 1 tbsp hot cocoa mix, between 1/4 and 1 tsp Mexican spice combination, and 1 cinnamon churro marshmallow (optional but tasty). Warm a plate in the microwave for between 30-45 seconds or until the plate is warm. Press one of the empty chocolate cups open-side-down onto the warmed plate to gently melt the rim.

Easy Hot Chocolate Bombs (VIDEO) i am baker

Finely chop chocolate and place in a microwave-safe bowl. Heat in the microwave for 25 seconds. 6 oz (170 g) quality dark chocolate. Remove from the microwave and stir thoroughly, scraping the sides and bottom of the bowl with a rubber spatula. It will seem like basically nothing has happened, stir anyway.

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Step 1 In a medium microwave safe bowl, add chocolate and oil to bowl. Microwave in 30 second bursts, stirring after each burst until completely melted. Step 2 Using 2.5" silicone sphere molds.