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Classic Meatloaf With Easy Brown Gravy Recipe
Instructions. To prepare the meatloaf, begin by soaking the white bread in the milk. While bread is soaking, add all other ingredients to a large bowl. With your hands, work the soaked bread until mushed. Add bread and any milk left in the bowl to the beef mixture. Gently fold and mix all ingredients until blended.
Fat Johnny's Front Porch Hot Meatloaf Sandwich
Build the sandwich. Lightly toast the bread. If desired, heat the meatloaf in a non-stick skillet over medium-low heat until warmed through. Or, microwave on high 30 seconds at a time until warmed through. You can also add the cheese so it melts too, or place it on the already hot meatloaf so it warms and barely melts.
Meatloaf Sandwich with Homemade Gravy The Cozy Apron
Preheat the oven to 450°F. Split open the ciabatta buns and lay on a baking sheet, cut side up. Toast in the oven until golden brown (about 5 to 8 minutes). Spread the toasted buns with a thick layer of marinara sauce. Top one side of each bun with the meatloaf then pile shredded cheese over the tops.
Hot Meatloaf sandwich with mashed potatoes & yummy gravy. Yelp
Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice. Toast bread. Top meatloaf with cheese and allow to melt. Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread.
Hot Meatloaf Sandwich Recipe Meatloaf sandwich, Sandwiches, Air
Nutrition Info: 985 calories (per sandwich, with ¼ cup gravy) Prep Time: 30 minutes. Cook time: 40 minutes. Total time: 1 hour, 10 minutes. Meatloaf Sandwich Ingredients: 1 pound ground beef (85/15 fat ratio) ¼ onion, very finely minced. 1 clove garlic, pressed through garlic press. 1 teaspoon salt.
Meatloaf Sandwich with Homemade Gravy The Cozy Apron
Coat a large, nonstick skillet with nonstick spray, or brush with oil or butter so that you have a light coating. Heat the skillet over medium low. Place two slices of meatloaf on the skillet. Cook on each side until the meatloaf is lightly browned in places and warmed through, about 3 minutes per side.
Fat Johnny's Front Porch Hot Meatloaf Sandwich
Assemble: Place on slice of bread butter-side down in a hot non-stick pan. Place the slice of meatloaf on top and then add the cheese. Place the other slice of bread on top with the buttered side facing up. Cook: Grill the sandwich on one side until toasty and golden. Flip the sandwich over and cook it on the other side until golden.
Meatloaf Sandwich with Homemade Gravy The Cozy Apron
Make the Meatloaf ahead of time: Using the leftover meatloaf slices, add to a medium-sized skillet. Prepare Bread: Brush the side of the bread with butter and place facing down in the skillet. Top on side of the slice with cheese. Heat until melted and meatloaf is heated through. Create Your Sandwich!
Meatloaf Sandwich with Homemade Gravy The Cozy Apron
Gather the ingredients. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan .
The top 35 Ideas About Open Faced Roast Beef Sandwich with Gravy Home
Hot Meatloaf and Gravy Sandwich
Pin on Hot sandwiches recipes
Heat a grill pan over medium heat. Add two slices of bread, butter side down, to the skillet. Top with one slice of provolone cheese. Add the meatloaf slices to the other side of the pan. Cook the meatloaf 2-3 minutes, then flip. Continue to cook until warmed through, another 1-2 minutes.
Meatloaf Sandwich with Homemade Gravy The Cozy Apron
Turn heat back down to medium and add the flour. Cook, stirring constantly for 1-2 minutes (or until all of the flour turns golden brown). Add the beef stock and thyme and bring to a boil while whisking to incorporate all of the flour. Once boiling lower the heat to a simmer. Season with salt and pepper to taste.
Hot Meatloaf Sandwich Savor the Best
Quickly whisk together the ¼ cup apple butter, 1 tablespoons apple cider vinegar, and dash of hot sauce. Add a slice of meatloaf to each slice of bread. Spoon the sauce over, add lettuce, one more slice of cheese, and the top piece of buttered bread. Press the sandwiches and flip to grill the other side.
Fat Johnny's Front Porch Hot Meatloaf Sandwich
Lightly toast bread slices. Spread desired amount of mayonnaise and ketchup or BBQ sauce (if using) on two slices of bread. On one slice layer on meatloaf followed by desired amount of tomato and onion. Top with remaining bread slice and cut in half if desired. Repeat with remaining ingredients and serve.
Cold or Hot Meatloaf Sandwich Daily Specials Septembers Taproom and
Add one egg and a splash of milk to a shallow bowl and beat well until smooth. Add ½ cup flour and ½ teaspoon each of salt, pepper, paprika and baking powder to another shallow bowl. Dip the cold slices of meatloaf in beaten egg mixture, then flour. Fry for a few minutes on each side, until golden. Assemble classic meatloaf sandwich as directed.
Meatloaf with Gravy Emily Bites
Spray your air fryer basket with olive oil. Place one piece of buttered bread down, and then add your meatloaf, then top with pickles, BBQ sauce, cheese, and top with another piece of buttered bread. Set into the air fryer and air fry for 5 minutes at 400 degrees F, air fryer setting. Plate, serve, and enjoy!