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San Marzano are indeterminate tomatoes that typically grow to a height of 5 feet. If you have a long warm growing season, they can even grow higher until the onset of the cold weather kills the vine. Though the heirloom San Marzano is indeterminate, determinate hybrid varieties are also available. These hybrids have a shorter, bushier growth.
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Tomato Cage: Although these plants will not grow as large as other indeterminate varieties, they will still need the support of a tomato cage. Select a cage that is at least 5 feet tall for the best results. Full Sun: Like all other tomato plants, the San Marzano variety will need at least 6 to 8 hours of daily direct sunlight.
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More typically, you'll find seeds for indeterminate 'San Marzano,' including 75-seed conventional packets and 150-seed organic packets that are available from Burpee. Another strain is known as 'San Marzano Redorta.' It produces fruits that are similar to the original, but at least twice as big at eight to 10 ounces apiece.
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The San Marzano Tomato is the classic Italian paste tomato. This tomato variety is an heirloom from San Marzano sul Sarno - a town in the Campania region of southern Italy, near the city of Naples. The sweet, elongated, pointy plum-type tomatoes make delicious cooked tomato sauces. San Marzano tomatoes are also canned as whole tomatoes for.
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A San Marzano tomato is a specific variety of plum tomato that has been bred over the years for packaging and long shelf life. Well-known varieties of plum tomato include the Big Mama, Amish Paste.
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San Marzano tomatoes are a versatile and flavorful ingredient that can enhance the flavor of any dish. History of San Marzano Tomatoes. San Marzano tomatoes have a rich history that dates back to the 18th century. These tomatoes are named after the small town of San Marzano sul Sarno, located near Naples, Italy.
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San Marzano tomatoes are typically ready to harvest about 80-90 days after transplanting, depending on the growing conditions. The main indicators that your tomatoes are ready to be picked are their color and firmness. A ripe San Marzano tomato will have a bright red color and will yield slightly to gentle pressure.
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Post Planting Care - Growing San Marzano Tomatoes. San Marzano plants need to be watered weekly with around 1 to 1.5 inches of rainwater or watering by hand. Water plants a few times a week deeply at the base if rain is not supplying the necessary moisture. Don't allow ripe fruit to stay on the vine for too long.
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San Marzano tomatoes are not tough plants to grow. But they will produce better-tasting fruits with the right care, from planting all the way to harvest. If you live in a cooler climate, it's best to start seeds indoors in winter to get a head start on the growing season. Since the fruits mature quite late, you'll want to harvest as many as.
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It is okay if you need to remove lower leaves in the process. Allow plenty of room between plants: 3-4 feet. Place a stake or pole by the tomato plant so it can grow upward, or surround the plant with a tomato cage. Gently secure growths to the stake or cage with twine as needed.
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To get those big red tomatoes, you'll need to use some plant food. Within 14 days of planting outside, find high-quality, organic, 5-10-10 fertilizer. San Marzano needs low nitrogen so it doesn't waste its energy on growing leaves, rather than fruit.
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Allow at least 30 to 48 inches (approximately 1 meter) between each plant. Provide a stake or tomato cage for growing San Marzano, then tie up branches as the plant grows using garden twine or strips of pantyhose. Water tomato plants moderately. Don't allow the soil to become either soggy or bone dry.
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San Marzano is both a type of tomato and a region in Italy. The San Marzano tomato is a type of plum tomato, but it's longer and thinner than the typical plum tomato you might see sold fresh in grocery stores or buy canned; it also has a more obvious pointed tip and fewer seeds. Not all canned tomatoes from Italy are San Marzano, and, to make.
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You should ensure rich soil for San Marzano plants which requires you to mix 2/3 organic high quality soil and 1/3 organic matter. Alternatively, you can use 1/2 top regular soil and 1/2 organic matter in the form of manure, peat moss, or compost. You are also advised to mix a couple cups of garden lime per container of 10-gallons.
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Water San Marzano tomatoes deeply once or twice a week, depending on weather conditions and soil moisture levels. Aim for approximately 1-1.5 inches of water per week, including rainfall. Water in the early morning or late afternoon to minimize evaporation and ensure optimal plant absorption.
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To prepare the soil in the garden, add aged manure, compost/humus, worm castings, and some balanced NPK fertilizer like 10-10-10 or 15-15-15. Tomatoes like nitrogen, and with nitrogen in abundance, they will grow fast and huge but prone to diseases and pests, with a limited number of flowers.