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Let your tomato plants do the talking
The best way to know if your tomatoes have gone bad is by inspecting them first. You want to pick them up and look them over, feel them, and give them a good sniff. If anything is off about the way your tomato looks, feels, or smells then you will want to toss it out. Check out my post on How to tell if salsa has gone bad.
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Visual Indicators. One of the easiest ways to tell if a tomato is bad is by its appearance. Look for any mold or discoloration on the skin of the tomato. If the tomato appears to be bruised, mushy, or has started to develop wrinkles, these are all signs that the tomato is no longer good to eat.
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How to Tell When Tomatoes Have Gone Bad. Look - the most reliable sign of whether a tomato has gone bad is mold. This mold will look like dark green or black spots on the skin of the tomato, as well as a fuzzier white kind. If the skin shows sign of wrinkling, it has also gone bad.
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Surface Shine and Hue. The first way to tell if your tomato is ripe is to check if the skin has turned from a dull, matte surface to one that is glossy and slightly shiny. Next, check the color, which should be fairly deep in its particular shade (unless your tomato seed packet identifies a paler color) For example, red tomatoes should be a.
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Pixland/Pixland/Getty Images. Smell the outside of the tomato. A bad tomato smells rancid and unpleasant. Goodshoot/Goodshoot/Getty Images. Slice the tomato in half. Feel the inside of the tomato. Throw it away if its inside feels slimy. Inspect the inside of tomato for mold spots, discolored areas or rancid smells.
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Overripe tomatoes are perfectly safe to eat. However, if you notice any signs of rotting such as mold or slimy spots on the tomato, throw it away. Tomatoes that are past their prime are not safe to eat. These tomatoes have been damaged from being exposed to air and sunlight. They are usually soft and mushy.
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Visually, your tomatoes should look nice and red, without any blemishes on them or fruit flies swarming around them. If you see mold on the tomatoes, even if only a small spot, then you can be 100% sure they've gone bad. Note that the mold could be black, green, or white in color. Next, pick up your tomato and give it a feel.
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Simply snip tomatoes using sharp, clean gardening scissors. Cut close to the head of the tomato, removing most of the stem. Alternatively, you can handpick the tomatoes by snapping the fruit from the stem. Be careful not to damage the stem in the process. If its difficult to remove, opt for the scissors instead.
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Visual Inspection. To check if a tomato is bad, start by looking at it: Mold or fungus. If you notice any fuzzy, white, green, or black patches on the surface of the tomato, this is a clear sign of mold or fungal growth. Don't consume the tomato, and discard it immediately.
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How It Feels. Another way to tell whether a tomato has gone bad is by using your sense of touch and giving it a light squeeze. A fresh tomato will have just a slight give to it and will feel mostly firm to the touch. However, if it is soft and squishy and, upon squeezing if it feels as if it might pop, the tomato has gone bad and must be discarded.
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The best way to identify whether sun-dried tomatoes have gone bad is to inspect them with your senses. Changes in color, odor, or texture indicate that the tomatoes have gone bad. Discard the sun-dried tomatoes if you notice any of the following signs. Change in color: Sun-dried tomatoes become darker as they spoil.
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Cooks are faced with a mixed bag when it comes to storing tomatoes. Those kept at room temperature taste better than those stored in the refrigerator. But chilled tomatoes can last twice as long as those kept on the counter or in a pantry. Reconcile the dilemma without seeing red, knowing that wherever you keep tomatoes, they won't last forever.
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The symptoms of consuming a bad tomato can vary. Common reactions include stomach upset, cramps, nausea, and sometimes vomiting or diarrhea. If you suspect you've eaten a spoiled tomato, monitoring your symptoms is essential. Drinking plenty of water and resting can aid recovery.
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3. Hold it. You can tell a lot about a tomato just by touching it. Fresh, ripe tomatoes will feel smooth, supple, and heavy for their size. Wrinkled or mushy tomatoes are already on the wrong side of ripe. And, like my dad always said, the only thing worse than finding a worm in your tomato is finding half a worm in your tomato.
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7. Wrinkling Around the Stem. The stem end of a tomato can reveal early signs of trouble. If the skin and flesh appear shrunken or wrinkled around the stem scar, this indicates the tomato has been off the vine too long. Tomatoes begin to deteriorate and shrivel first around the stem area after harvest.
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6. Leaking or Juice: Excessive liquid or juice surrounding the tomato can be another sign of spoilage. If the tomato is oozing liquids or seems to be excessively juicy, it is best to discard it. 7. Taste: If you're uncertain about the tomato's freshness but it appears okay visually, consider doing a taste test.
