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Air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese is a light golden brown. Allow the dish to cool for a few minutes before serving. Dash a little salt and pepper and fresh parsley for garnish if needed.
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1 tbsp Olive oil. Place the potato slices in a bowl and toss them in olive oil, salt, and pepper. Then add them to the air fryer basket and bake for 9 minutes; shake the basket, and then reduce the heat to 320°F/160°C and continue cooking for 5 minutes. 6 medium Potatoes.
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Repeat process until you have 4 layers of potatoes, then top with remaining spices, cheese and cream. Dot with butter. Place dish in air fryer, and bake at 350 degrees for 20 minutes, or until potatoes are cooked through. Allow to rest for 5 minutes before serving. Sauce will thicken as it cools.
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What ingredients do I need to make these air fryer scalloped potatoes? Let's dive into the world of ingredients that will make our air fryer scalloped potatoes a culinary masterpiece. Each component plays a crucial role in creating layers of flavour and texture, transforming a humble dish into a sensation for the taste buds. 1. Potatoes
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Whisk in the flour, salt, and pepper, continue cooking for about 10-15 seconds. Stir in the milk. Bring this up to a boil for 1 minute, whisking to keep it well combined. Once boiled, remove from heat. If you are using the pot of the Foodi, pour the entire contents of the sauce over the potatoes in the pan.
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Air fry scalloped potatoes at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese are golden brown. Allow the dish to cool for a few minutes and top with fresh parsley before serving.
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Place the cake pan in the air fryer basket and turn the air fryer on to 360F or 182C and cook the potatoes for 18 minutes. Step 4: Make Up the Creamy Base While the potatoes are cooking, mix together the heavy cream, salt, garlic powder, and black pepper together in a small mixing bowl.
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Our quick and easy recipe for Air Fryer Scalloped Potatoes uses minimal ingredients and requires minimal fuss. This tasty dish is best served with your favou.
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Start by greasing your air fryer pan. Then, wash and pat your potatoes dry, and peel your potatoes. Slice your potatoes into about 1/4 to 1/3 inch slices and place them in a large bowl. In the large bowl with the potatoes, add the milk, heavy cream, Parmesan cheese, garlic, nutmeg, kosher salt, and black pepper. Toss well to coat the potatoes.
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Step 1: In a medium mixing bowl, combine the cream, parmesan, garlic, salt, thyme, and pepper. Step 2: Grease a round 7 x 3 inch air fryer safe baking dish with the melted butter. Step 3: Arrange the potato slices upright stacked tightly together in a circle in the greased dish. See photo above.
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Brush the air fryer basket with olive oil or cooking spray to prevent sticking. Arrange the scalloped potatoes in a single layer in the air fryer basket. Sprinkle salt and pepper over the potatoes. Cook the potatoes for 10 minutes, then remove the basket and give it a shake to ensure even cooking. Cook for an additional 5-10 minutes, until the.
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Layer the potatoes, ham, and onion in a greased casserole dish that will fit in your air fryer. Preheat your air fryer to 400°F. In a bowl, mix together the cream, milk, garlic, salt, and pepper, stirring to combine. Pour the liquid mixture over top of the potatoes in the casserole dish.
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Mix well. After the potatoes are finished cooking in the air fryer, pour the heavy cream mixture over them. Air fry for 16-18 minutes at 300F (150C). Add the cheddar cheese over the potatoes, and air fry for 1 more minute. Allow the potatoes to cool for at least 15 minutes, and then serve and enjoy!
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Melt butter, onion, and garlic over medium heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. Whisk in chicken broth and milk a little bit at a time until smooth. Continue stirring until the sauce thickens. Let boil 1 minute. Stir in salt and pepper.
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Preheat your air fryer to 400°F (200°C). In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are fully incorporated. Take a circular baking dish that fits into your air fryer basket and lightly grease it with oil or cooking spray.
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Air Fry the potatoes again with the cream mixture at reduced temperature of 300°F/150°C for 15-18 minutes, or until potatoes are tender. Sprinkle shredded cheddar cheese over the potatoes. Air Fry at 300°F/150°C for additional 1-2 minutes or until cheese is melted. Allow potatoes to cool for 10 minutes before serving.
