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Combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl. Mix until thoroughly combined. Shape into 4 (3/4-inch-thick) patties. Place a cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it is hot.
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For smashed burgers, you just need ¼-lb. portions rolled into a rough sphere. For classic burgers, form ⅓-½-lb. amounts of meat into a disk roughly 4 inches wide. To ensure your cast iron burger stays flat after cooking, use your finger to put a slight indent in each burger, or use a burger press.
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35 mins Yield: Serves 4 (serving size: 1 burger) Ingredients 6 thick-cut bacon slices 1 small (8 oz.) red onion, cut into 1/2-in.-thick rings (about 1 1/2 cups) 1 1/2 pounds 85/15 lean ground beef 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons canola oil
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📖 Recipe 💬 Comments 📝Ingredients Here's what you'll need to make these easy burgers in the cast iron skillet: 1 kg of lean ground beef 2 teaspoon paprika - this is what gives the burgers an almost "smoky" flavour 1 teaspoon cumin
CastIron Skillet Burgers Recipe Recipe Cast iron skillet burgers
Ground Chuck - 80/20 is ideal. Yes, it's a high fat content, but you don't eat burgers every day! Ground chuck is the most popular choice for burgers, but feel free to use whatever ground beef your family prefers! Salt and Pepper - These simple seasonings add a lot of flavor. I use thick flakes fresh cracked peppered and sea salt.
Cast Iron Burgers are a quick and easy recipe for the perfect burger
Step 1: Firstly, combine 1 pound of ground hamburger and hamburger seasoning in a large bowl. Then, gently mix together with your hands. Step 2: Afterwards, divide the meat mixture into 4 equal parts. You can use a kitchen scale to divide the beef mixture perfectly equal.
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Easy Ingredients: Only two ingredients. Family Friendly: This burger is a real crowd pleaser. Adaptable: Can make it low-carb, dairy free, etc.. Ingredient Notes for Cast Iron Skillet Hamburgers G round Beef 1 Burger Seasoning Blend, 1 tablespoon Equipment Needed for Hamburgers Cooked in Cast Iron Skillet
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The Best Way to Cook a Hamburger in a Skillet For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger. Before hitting the skillet, salt and pepper both sides of the burgers generously. Next, grease a skillet lightly with oil. Use your favorite skillet.
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Heat up the cast iron skillet over medium high heat for 3-4 minutes before placing the patties into the pan. Cook the hamburgers in the cast iron skillet for 4 minutes on each side, turning only once. This is for burgers cooked to medium, if you want them well done, cook for a minute longer on each side.
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Easy. This recipe comes together from start to finish in about 20 minutes, and the process is simple. Just combine all of the ingredients, shape the mixture into patties, and cook in a skillet. Convenient.
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Instructions Season. In a large bowl, mix the ground beef with the salt, pepper, onion, garlic, and Worcestershire sauce. Shape. Form the hamburger into 4 8 oz patties. (make them about an ½" bigger in circumference than the hamburger buns, they will shrink while cooking) Cook.
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Cook Time: 5 mins Chilling time: 30 mins
Accounting for Taste
Jump to Recipe Cast Iron Skillet Burgers are a quick and easy recipe for tender, flavorful patties on the stovetop. It takes just 8 minutes to cook a juicy medium-rare burger you can customize with your preferred toppings. This will be your favorite way to prepare burgers from now on!
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Preheat your oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for cooking your burgers. Prepare your cast iron skillet: While the oven is preheating, place your cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it becomes hot.
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Add the hamburger and the seasonings to a large bowl and gently mix to combine. Step 2. Divide the hamburger mixture into four equal portions and place on a tray while your skillet heats up. Step 3. Heat a 10-inch cast iron skillet over medium to medium high heat for two minutes, then add the olive oil.
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What To Know Place the patties in the skillet and cook for 3-4 minutes per side, or until a beautiful crust forms. Once the burgers are cooked to your liking, remove them from the skillet and let them rest for a few minutes before assembling.
