How To Cook Corn on the Cob in the Microwave Kitchn

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1 1/2 tablespoons water, stock, butter or olive oil. 10-11 mins. Cook time calculated for 700w microwave. It typically takes around 1-2 minutes per cup of sliced or shredded cabbage to cook in the microwave. To tell when the cabbage is cooked through, look for a shiny more vibrant color, and wilted but still slightly crunchy texture.

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We found the microwave a much better tool. Microwaving makes the cabbage leaves soft and pliable, not soggy and overcooked. To prepare the cabbage, cut out the core, place the head in a large, microwave-safe bowl, cover with plastic, and cook on high power until the leaves become pliable and can be easily removed.

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Step 3: Cook in Microwave. Place the cabbage wedges on a microwave-safe plate and cover with a piece of damp paper towel. Microwave on high power for about 4-6 minutes, or until crisp-tender. Start with 4 minutes and add more time if needed—microwave ovens vary in power.

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Start by washing the cabbage thoroughly and removing the outer leaves. Then, cut the cabbage into slices. Next, place the cabbage in a microwavable dish and add a little water. Cover the dish and cook on high for 6 minutes for chopped cabbage or 8-9 minutes for cabbage wedges.

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Microwave the cabbage for 6 to 14 minutes on high in the microwave. After 4 minutes, remove from the microwave and toss the cabbage to achieve equal heating. Check the cabbage every 5 minutes until it is soft when pierced with a fork. Allow for a few minutes of resting time before serving.

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Cabbage wedges are recommended for this method of cabbage cooking. Insert a steamer basket inside a saucepan. Add enough water to the pan so the water level is just below the bottom of the basket. Bring water to a boil, then add cabbage wedges to the steamer basket. Cover and steam for 10 to 12 minutes, or until cabbage is crisp-tender.

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Cooking the Cabbage in the Microwave. Place the container with the cabbage and water into the microwave and set it to high power. The cooking time will vary depending on the microwave's wattage and the amount of cabbage you are cooking. As a general rule, cook the cabbage for 4-6 minutes for half a head of cabbage and 6-8 minutes for a whole.

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Cover with a lid or microwave safe cling wrap, leaving a small vent opening for steam to escape. Cook on high for 15-20 minutes, pausing every 5 minutes to stir, until cabbage is tender to your liking. Taste and add additional salt and/or pepper if desired, then serve hot.

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Microwave the cabbage on high for 5-7 minutes, or until the cabbage is tender but still slightly crisp. Step 5: Let it Rest Carefully remove the dish from the microwave and let the cabbage rest for a few minutes before serving.

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Step 3: Microwave on High. Place the dish in the microwave and cook on high power for approximately 6-8 minutes. Cooking times may vary depending on the size and wattage of your microwave. To ensure even cooking, you can rotate the dish halfway through the cooking process.

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Microwave-steaming the cabbage leave s. Place the cored head of cabbage, cored-side down, in a large mixing bowl. Add 1 1/2 cups water to the bowl. Do not cover. Microwave on high for 12 minutes. Remove from microwave. With the aid of a fork and your fingertips, remove the loose outer leaves (3-4) from the the head.

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Steaming Cabbage in the Microwave. To steam cabbage in the microwave, place the chopped or sliced cabbage in a microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 3-5 minutes, or until the cabbage is tender but still slightly.

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Wash and shred the cabbages. Place it in a microwave-safe plate. (you may use ceramic plate too) Add 4-5 tbsp or just enough water to cover the surface of the plate. Cover with another ceramic plate (if you do not have a proper microwave-safe dish set) and microwave on high for 6-7 minutes. Add seasoning such as soy sauce & black pepper.

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Place the cabbage on a cutting board and use a large, sharp knife to cut the head in half through the core. Cut the two halves lengthwise to make quarters, and then cut out the core. You can also shred the cabbage. Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe.

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Using a vegetable knife shred your cabbage and add to the steamer basket. Add your salt and pepper and mix with your hands for an even coating. Place the lid on the steamer and then place in the microwave. Microwave for 2 minutes. Stir, add the butter/margarine, and cook for a further 4 minutes and then serve.

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Instructions: Cut the cabbage into thin strips. Combine the cabbage, olive oil, salt and pepper in a large bowl. Toss to coat. Spread the strips out on a microwavable plate or dish. Place in the microwave and cook on high for 2 minutes or until the cabbage is tender. Stir in the onion and garlic and cook for an additional minute.