How to Smoke A Pork Butt MEATER Blog
When smoking a pork butt at 220°F, you can expect a cook time of about 1.5 hours per pound. Most pork butts range from 6 to 10 pounds, so the total cook time will be anywhere from 9 to 15 hours. If you want to reduce the cook time, you can try increasing the cooking temperature to 250°F.
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Cuts like pork shoulder and pork butt will shrink by about 30 percent during cooking. That's because the meat contains a great deal of fat, which will render out and contribute to the shrinkage factor. On the other end of the spectrum, a lean cut like beef sirloin will only shrink by 15 percent or so. Since we prefer to buy more product than.
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Using 1-1/2 to 2 hours per pound as a guideline, calculate how long it will take to cook the pork butt. For example, two 8-pound pork butts will take 12-16 hours to cook, so take the shorter time of 12 hours and divide it in half. The first time to turn and baste the meat is at this halfway point: 6 hours.
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Pulled pork is usually prepared from the top cut of the pork shoulder, also called Boston butt. Usually, the pork shoulders weigh 4 oz or 8 lbs, depending on the pork cut. The lower part of the shoulder is called a picnic shoulder or picnic ham. If you buy them together, then the proper name for the cut is a "whole pork shoulder.".
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Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt.
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Pork Butt Weight Range. When it comes to pork butt, the weight can vary depending on the specific cut and the size of the animal it comes from. On average, a pork butt typically weighs between 6 to 10 pounds.
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Pulled Pork Butt Servings Calculator. Have you volunteered to make pulled pork sandwiches for 100 guests but don't know how many pounds of pork butt you need to buy and cook? This calculator estimates the amount of pork butt needed based on the following variables: Number of Servings: 1 - 1000. Portion Size: 1 - 16 ounces.
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Understanding the Pork Butt Cut of Meat
The weight range of a pork butt can vary depending on the size of the pig it comes from. On average, a bone-in pork butt will weigh between 6-10 pounds, while a boneless pork butt will usually weigh between 4-8 pounds. However, if you are able to find a whole pork shoulder, which includes both the shoulder and the butt, it can weigh anywhere.
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The average cost of pork per pound is $3.20. You have to factor in the cut of meat, quality, location, and market conditions. Certain cuts can be as low as $0.50 per pound up to $6.00 per pound. Different cuts of pork, such as pork chops, pork loin, pork shoulder, and bacon can vary in price.
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How to Buy Pork Butt for Pulled Pork. A full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic roast. Pork butt (also sometimes called "Boston butt") is a well-marbled cut that comes from the top portion of a pig's front leg. It is sold with the bone-in (averaging 6-9 lbs.) or without the bone.
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For a pork butt, you can expect to lose somewhere in the neighborhood of 40 to 50 percent of the starting weight. The bone-in pork butt will be towards the higher end of that scale. A picnic shoulder, especially if you aren't serving the skin, is right around the 50% mark. So when you're shopping, target 50% weight loss to be safe.
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The pork butt is taken from the upper portion of the hog's front shoulder and sits above the pork shoulder cut. The word "butt" in "pork butt" refers to the containers that cheap pork cuts were packed in for shipment or storage in the 1700s. A whole pork butt weighs between 6 and 10 pounds and is a rectangular-shaped roast cut. It is.
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1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let's make simple work of figuring out how much pork to buy.
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The pork shoulder which weighs between 14-18 lbs is divided into two parts…the Boston Butt (also known as Pork Butt) is the upper part of the shoulder; the Picnic shoulder is the lower part. The Boston Butt weighs between 6-8 lbs. It is well marbled, contains a lot of connective tissue, and is most commonly used to make pulled pork.
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The pork butt and pork shoulder are essentially the same price. You'll likely find them both priced similarly at around $0.99 - $1.99/lb. The pork shoulder is usually cheaper than the pork butt simply due to popularity. Common dishes using Pork Butt: Pulled pork; Carnitas; Country style ribs (sometimes called Butt Fingers)
How to Smoke a Pork Butt / Shoulder 7 Steps (with Pictures
Updated on: October 23, 2023. BBQ experts, including me, recommend planning for 1/3 pound of cooked pulled pork per person if you're serving it as the main dish. Remember, this is the weight of the cooked meat. Pork tends to lose about half its weight during cooking, so you might need to start with up to a pound of raw meat per person to end.
