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The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer to deer, we suggest using the "realistic" figure as a gauge. In the above example, the buck's realistic meat yield would range from 58 to 68 pounds. This 10-pound difference doesn't seem like much when dealing with a large deer with dozens upon.
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Hanging weight = 156 pounds * 75% = 117 pounds. Edible meat = (117 pounds * 0.75) * 0.93 = 81.61 pounds. It's important to note that there are many factors that can affect the yield of edible meat from a deer, including the deer's age, sex, and overall condition, as well as the skill level of the butcher. These formulas provide an estimate.
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The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher. Refer to our table below to see what most popular venison cuts can cost you on average.
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Deer meat yield depends on a butcher's experience level. An expert butcher can get about 41 pounds of meat from a 100-pound field-dressed whitetail deer. The average hunter can expect to yield around 37.5 pounds if they do it themselves. Although poor shot placement will ruin meat and reduce yield.
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6.75. 5.00. -. Average price per pound: 10.98. Detailed venison value chart helps you calculate real value of your venison meat.
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So, for a mature deer weighing 160 pounds, you will get roughly 56 pounds of boneless venison. A 140-pound doe, on the other hand, will have a carcass weight of 105.18 pounds, an optimum boneless venison weight of 70.47 pounds, and a realistic venison output of 49.33 pounds. When you take out the waste from field dressing, that's about 50.
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How Much Pork To Mix With Venison. You should mix roughly 30% pork fat with venison when making snack sticks, venison sausage should have up to 50% pork fat, and venison burgers and meatballs need only contain about 20% pork fat. The amount of pork fat you need to mix with venison varies depending on the dish you're making.
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October 3, 2023 by GEGCalculators. Deer meat yield varies depending on the deer's weight and factors like age and processing. On average, a 100 lb deer may yield about 40-50 lbs of meat, while a 200 lb deer can yield around 80-100 lbs. These estimates provide a general idea of what to expect, but actual yields can fluctuate.
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As shown in the nutritional values, cooked ground venison provides 26.5 grams of protein per 100 grams . Since venison is leaner meat than other options, it provides more protein too. For example, the table below shows how a cooked half-pound (227g) ground venison patty compares to an equivalent from other ground meat varieties (3, 4, 5);
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Download a copy of our Venison Price Sheet | Whole Carcass Venison Processing Prices Processing Charge (Includes Skinning Fee if we keep hide) $125.00 Regardless of Hanging Weight $15.00 Additional Charge if you keep the hide Venison Sausages or Burger (made from your trim) *10 pound minimum order is required for all sausages, except Chunk Jerky,
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A whole deer is worth anywhere from $50 to $70 per pound for meat. Information to include in the answer: Anywhere from $0.55 - 0.65 per ounce depending on the weight of the animal, whether its male or female, what it's cut up into, etc. The average weight for a deer is 350 pounds with around 181-182 pounds being usable flesh which would mean.
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Using these above formulas, we can compute that: a 160-pound adult buck has a carcass weight of 120.21 lbs, a boneless venison weight of 80.5 lbs, and a real venison yield of 56.3 lbs. A doe weighing 140 lbs may have a carcass venison weight of about 105.2 pounds, an optimum boneless weight of 70.5 pounds, and a real venison output of 49.33 pounds.
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Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge.
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It states to use 1/2 ounce (1 tablespoon) per pound of meat. Let me check my if my calculations are correct: you have 1/4 cup (2 ounces) in 5 lbs, which is a ratio of 4/5 (80%) recommended concentration. Here's the math: 0.5 (dose in oz) x 5 (lbs meat) = 2.5 oz (recommended).. The mix is all fresh ground from a whitetail deer from last week.
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Deer Weight Estimating Chart. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. How to use this chart: Chest/Girth = Measure the chest just behind the front legs. Live Weight = Live deer on the hoof. Field Dressed = body cavity cleaned out (no entrails) Edible Meat = Boneless.
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Venison also served as an important exchange medium. Prices ranged from a halfpenny per pound in 1831 up to about 30 cents per pound in the late 1870s. By the turn of the century, however, as citizens became less dependent on wild-animal foods, venison prices had fallen to 8 to 15 cents per pound. Modern Deer Value