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Place the florets into a microwave safe dish or bowl. Add water, sea salt, garlic powder and pepper, and stir. Add butter. Cover with microwave safe cover, plate, paper towel or plastic wrap - make sure to vent. Cook for 4 minutes on high. It's done when fork tender.
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Step 1: Heat The Cauliflower In The Microwave. First, remove the leaves from the cauliflower and cut off the stem. Next, cut the cauliflower in half and then slice it into thick pieces. Place the cauliflower pieces in a microwave-safe dish and add a little water. Cover the dish with a lid or plastic wrap and cook on high for 5-6 minutes, or.
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How long does it take to boil cauliflower in the microwave? The cooking time for cauliflower in the microwave can vary depending on the size of the florets and the power of your microwave. In general, it takes about 5-7 minutes to boil cauliflower in the microwave until it is tender.
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Cut the cauliflower into florets. Place the cauliflower florets into a bowl with the water and cover with plastic wrap. Pop the bowl into the microwave to cook on high for 8 - 10 minutes. Until the cauliflower is tender. Remove the plastic wrap and drain the water. Be careful as everything will be hot.
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Place the cauliflower florets into a medium sized saucepan and cover with 1 quart of water. Bring water to a boil over high heat. Reduce heat. Boil at a simmer for 5-7 minutes until the cauliflower is fork tender. Drain cauliflower. Top with butter or flavored oil. Add seasoning. Serve hot.
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The recipe is this simple and manageable. So, let's start. How long to microwave cauliflower? Cauliflower can be cooked on high for 8-10 minutes in a microwave. It's a simple three-step process: Take one medium head of cauliflower, 4 tbsp. of water; microwave it on high heat for about 8-10 minutes. Uncover and let them rest for 5 minutes.
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Microwave Steam. From fresh: Place the fresh cauliflower florets in a large microwave-safe bowl and add one-quarter to one-half cup of water. Cover with a lid. Microwave on high, approximately 4 to 6 minutes until crisp tender or until your desired tenderness is reached.
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Clean and cut cauliflower into florets. Place florets and water in a microwave safe bowl. Cover the top of the bowl with plastic wrap like Cling wrap. Microwave for 5 minutes. Carefully remove bowl from microwave and remove plastic wrap. If adding seasonings or butter, add now and stir to coat.
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Place them in a microwave-safe dish and add a 1/4 cup of water into the bowl. Cover the dish with a microwavable lid, damp paper towel or microwave safe plastic wrap that is not touching the florets. Microwave on high for 3 minutes and gently shake the bowl to evenly distribute the heat.
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1. Cut the cauliflower into small pieces. This will help it cook evenly and quickly. 2. Place the cauliflower in a microwave-safe dish. Add a small amount of water to the dish, just enough to cover the bottom of the cauliflower. 3. Cover the dish with a microwave-safe lid or plastic wrap.
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Place cauliflower florets in a microwave-safe bowl with a lid (use a microwave trivet if you have one). Microwave cauliflower on high for 5 minutes, then allow to steam for an additional 2 minutes (do not remove the lid from the bowl during this time). Once steaming time is up, carefully remove the lid from the bowl, it is full of hot steam.
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Place the chopped cauliflower florets into a microwave-safe dish and add the water. Cover with a fitted lid, a plate that will seal the dish, or cling film (that does not touch the cauliflower). Cook on high for 8-10 minutes and check your cauliflower florets. Use a fork to see how tender the cauliflower is.
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2. Put the cauliflower florets in a microwave-safe dish. Make sure that the dish is large enough to accommodate the cauliflower and that it is microwave-safe. 3. Add 1-2 tablespoons of water to the dish. This will help to keep the cauliflower from drying out in the microwave.
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Wash and trim the cauliflower. Cut it into florets. Place the cauliflower florets in a large microwave-safe bowl. Add ยผ cup of cold water to the bowl. Cover the bowl tightly with a microwave-safe plate or plastic wrap (not touching the cauliflower). Microwave on high until the cauliflower is tender-crisp.
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Step 3: Microwave Cooking Time. Set your microwave to high heat and cook the cauliflower for 3-4 minutes per cup of cauliflower florets or 6-7 minutes for a whole cauliflower head. Cooking time may vary depending on the wattage of your microwave, so keep an eye on it and adjust accordingly. The cauliflower should be tender when pierced with a.
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Cut into 1" pieces (or smaller, if you prefer) Add 1 inch of water to the base of your microwavable steamer and add your cauliflower. Microwave on high for 4 minutes. Check for doneness according to your preference, microwaving an additional minute, if needed, to reach your desired tenderness.