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If using wooden skewers, soak them in a tray of water for 30 minutes (photo 1). Cut the chicken into 1 inch cubed pieces and add to a bowl. Add all the herbs, zest, olive oil and a good pinch of salt and pepper. Stir until thoroughly combined (photos 2-3). Heat the broiler (grill) to high.
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Place chicken in a 400 degree fahrenheit preheated oven and bake for 15 minutes. Remove from oven and gently turn chicken over. Return to oven and bake another 15 minutes. Remove chicken from oven and carefully tip pan upward on one end and using a spoon take some of the amogio sauce and drizzle over chicken.
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To prepare delicious oven-baked Chicken Spiedies, kickstart the process with a thorough marination of chicken cubes in your preferred Chicken Spiedies marinade. For an optimal burst of flavors, allow the chicken to marinate overnight in the refrigerator. As you gear up for the cooking phase, preheat your oven to 375°F (190°C).
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Step 1: Marinate the chicken. To start, combine the diced chicken, crushed garlic, lemon juice and zest, olive oil, white wine, and salt in a large bowl. Mix the ingredients well so the chicken is coated. Then, cover it directly with plastic wrap and allow it to marinate in the fridge for 24 hours.
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Instructions. Cut chicken breast into 1-inch cubes and add to large bowl. Season with ¼ teaspoon salt and ½ teaspoon pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes.
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Finally, pour in the white wine butter sauce and mix the ingredients well. Bring the sauce to a simmer and leave it for 5 minutes. Once finished, remove it from the heat and set it aside.
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Leave some space between the chicken skewers while cooking so that the chicken cooks evenly. To cook the spiedini in the oven, set the oven to broil and place the chicken skewers on a pan fitted with a rack. Broil them for 3-4 minutes and turn them over for another 3-4 minutes.
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Directions. Preheat oven to 350 °F. Spray baking pan lightly with cooking spray. Wrap cheese cubes in chicken and secure with a toothpick. Dip into olive oil and roll in breadcrumbs. Place chicken in bottom of the baking pan. Top with bay leaves and sliced onions. Bake for 15 to 20 minutes until chicken is done and cheese is melting.
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Let the chicken rest until plating; keep the oil in the pan. For the pasta: Place the heated chicken pan again over medium heat and add the onions. Cook, stirring, until softened, 3 to 4 minutes.
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Place the skewers on a lightly greased baking sheet and drizzle them with olive oil. Bake the Chicken Spiedini in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. Once the Chicken Spiedini is cooked, remove it from the oven and let it cool for a few minutes before serving.
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Thread each coated beef strip onto a soaked wooden skewer, leaving a little space between each piece. Place the beef spiedini skewers on a baking sheet lined with parchment paper. Put the baking sheet in the preheated oven and cook for about 15 minutes until the beef is cooked through and the breadcrumbs are golden brown.
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When cooking chicken spiedini in the oven, the key is to ensure that the chicken is fully cooked through but still juicy and tender. Generally, chicken spiedini should be cooked in the oven for about 20-25 minutes at 375°F. It's always a good idea to use a meat thermometer to check for doneness, and the internal temperature of the chicken.
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Directions. Spray a baking pan lightly with cooking spray. Wrap each chicken strips around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs.
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Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, parsley, and red pepper flakes in a small bowl. Set aside. Cut the chicken breast into large 1-inch (2.5cm) pieces. In a non reactive shallow dish, combine the chicken with the marinade, cover with plastic wrap and refrigerate for 30 minutes.
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Preheat a grill pan over medium heat. Place the cubed chicken in a medium bowl. To the bowl, add the oregano, red pepper flakes, salt, olive oil and lemon zest. Toss well to coat the chicken in the seasonings. Working one skewer at a time, thread one piece of chicken, followed by a piece of pancetta, then chicken, pancetta and lastly chicken.
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Preheat the oven to 425ºF. Arrange the chicken spiedini on a large baking sheet. If making a double batch, use two sheet pans to not overcrowd. Spray the spiedini with cooking spray, or drizzle with olive oil. Bake for 20 - 30 minutes turning the skewers halfway through.