How To Cook Frozen Turnip Greens SouthernStyle
Directions. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
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First, place the frozen turnip greens in the pot and add enough water to cover them completely. Then, add in your choice of bacon or ham hock to give the greens their signature smoky flavor. Bring the water to a boil, then reduce the heat and let the greens simmer for about an hour, or until they reach your desired level of tenderness.
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Add onion, salt, sugar, and crushed red pepper to pan. Cook, stirring occasionally until onion begins to caramelize, about 2 minutes. Stir in garlic. Add half of the turnip greens to the pan, turning them in the hot oil until slightly wilted. Add remaining turnip greens, turning them until just wilted.
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Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue.
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Prepare and Cook the Turnip Greens. Follow these steps to ensure your turnip greens are cooked to perfection: Start by rinsing and trimming the turnip greens. Remove any tough stems or blemished leaves, and tear the greens into bite-sized pieces. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
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Make sure they are completely thawed before cooking. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Add the thawed turnip greens to the skillet and stir well to coat them with the garlic-infused oil. Season with salt and pepper to taste.
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Southern Turnip Greens Recipe
4.17 from 54 ratings. Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and delicous with no bitterness! Prep Time: 15 mins. Cook Time: 1 hr 30 mins. Total Time: 1 hr 45 mins.
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Step 3: Add the Turnip Greens. Add the thawed turnip greens to the skillet with the garlic. Season with salt, black pepper, and red pepper flakes if desired. Sauté for 2-3 minutes, stirring occasionally, until the greens are heated through and well-coated with the seasonings.
How To Cook Turnip Greens Southern Style
Add 2 pounds cut turnip greens, 1 1/2 quarts (6 cups) water, 1 tablespoon chicken base, and 1/2 teaspoon baking soda, and stir until the chicken base is dissolved. Bring to a boil. Reduce the heat to medium and simmer for 5 minutes. Add 1 tablespoon granulated sugar, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon granulated.
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Add the frozen turnip greens to the pot and stir to combine. Pour in enough stock to cover the greens, then add a pinch of sugar and season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 30-45 minutes, or until the turnip greens are tender.
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Bring the pot to a boil. Place the lid on the pot and adjust the heat to medium-low. Allow the greens to cook for 2 hours or until the greens are soft and the smoked turkey is tender (fall off the bone tender). Check in throughout the cooking process and stir the greens when necessary.
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Add diced onion; saute until translucent. Add garlic; saute until just tender. Add all ingredients (except greens); bring to a boil. Once the liquid is boiling, add all the greens. Reduce heat to simmer; put lid on stockpot. Simmer on low for 2-3 hours, adding more liquid if needed. Serve with pepper sauce.
How to cook turnip greens
In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. Add the chopped onion and cook for 2 minutes longer. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the optional sugar and crushed red pepper flakes, if using.
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Instructions: Start by washing the turnip greens thoroughly under cold water. Remove any tough stems and chop the leaves into bite-sized pieces. In a large pot, cook the bacon over medium heat until crispy. Once done, remove the bacon from the pot and set it aside to cool. Using the same pot, sauté the onion and garlic in the bacon grease.
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Step 1: Gather Your Ingredients. To create that signature Southern taste, you'll need the following: 1 package of frozen turnip greens. 1 tablespoon of bacon drippings. 1 small onion, diced. 2 cloves of garlic, minced. 1 cup of chicken broth. 1 tablespoon of apple cider vinegar. 1 pinch of red pepper flakes (optional, for a bit of heat)
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Mess of greens. Place bacon grease or oil in a skillet over medium heat and melt. Add chopped onion and sauté until onion is lightly browned. 1 tablespoon bacon grease, 1/2 onion. Add greens and salt. Cook, stirring often, until greens become darker in color and tender, or about 10 minutes. Serve warm. 1 teaspoon salt.