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How to Cut Cheesecake: 3 Tips for Cutting Cheesecake. Written by MasterClass. Last updated: Jan 5, 2022 • 2 min read. A cheesecake is a popular and delicious dessert. Follow the step-by-step tutorial below to cut a perfect cheesecake slice with no crumbs. A cheesecake is a popular and delicious dessert.

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There are three main methods that I've learned throughout my cheesecake cutting journey: The Hot Knife Technique, The Wax Paper Technique, and The Dental Floss Technique. If you're looking to bake different-sized cheesecakes, I found the perfect 3 piece set of Springform Pans that I recently got for myself! This 3-piece set comes with 4, 7, and 9-inch Nonstick Springform Pans, which you.

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Instead, pull out a strip of floss that is larger than the span of the entire cake and start by running the floss right through the cake, cutting it in half. From there, cut the remaining halves.

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To begin with, you should run a sharp knife under a hot tap. You may also decide it is a good idea to dip your knife in boiling water. Once the knife has been warmed up in this way, you should then ensure you completely dry the knife. This will prevent water unnecessarily getting into the cheesecake, while also helping to avoid crumbling parts.

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To cut cheesecake like a pro, follow these five easy steps: 1. (Optional) Chill the cheesecake. 2. Remove from the pan and place it on a cutting board. 3. Warm up your knife by running it under hot water for a few seconds. 4. Start slicing from the center of the cake.

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Cut clean slices of cheesecake and soft desserts with dental floss!More Awesome & Easy life hacks and tricks you may have never thought of:The Best Aluminum.

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By holding a strip of floss just wide enough that it can go over the cake while you hold from either end, keeping it taut, cut down the cake with the floss. Instead of coming back up through your cut, slide the floss out the bottom of the cake (this will make lifting an ease!). This makes for the perfect portion sizing too.

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Anne Cori, of Kitchen Conservatory, shares a brilliant and easy method for slicing cheesecake!

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A great trick for cutting a cheesecake is to use unflavored waxed dental floss or heavy thread. Cut a piece of floss the diameter of the cake, plus enough to wrap around your fingers. For example, for a 10-inch cheesecake, cut the dental floss about 18-inch long. Wrap the floss tightly around one finger on each hand.

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Put your cheesecake in the fridge to firm up. Take a thin, sharp knife and run it under hot water. Wipe the knife with a clean towel and cut the cheesecake all the way to the bottom and slide the knife out towards you. Repeat the process before each slice to ensure a clean cut each time. Cutting a perfect cheesecake slice has been hard for me.

How To Cut Cheesecake

To cut a cheesecake with dental floss, first lightly dampen the floss. Then, holding the floss taut, slide it through the cheesecake in a sawing motion. Cut a piece of dental floss that is about 18 inches long. Wrap the floss around your fingers, leaving about 6 inches of floss between them. Insert the floss into the cheesecake about 1 inch.

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Here's a simple tip to cut perfect cheesecake slices with a basic household item you're sure to have. Cutting cheesecake with a knife can leave a real mess behind—and can really butcher your cheesecake slices. Then I saw your tip about cutting soft cheese with dental floss. It works great for cheesecake too. Just hold the floss taut and pull.

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Then, the key here is hot water and a clean dish towel. To get a clean slice every time, you'll want to heat up your knife in hot water, dry it off, and then use it immediately to slice through the thick cheesecake. You'll want to do this for every slice, so the dish towel allows you to wipe the knife off clean and dry each time while still.

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Some people prefer to cut cheesecake using unflavored dental floss. For a 10-inch cheesecake, cut off about 18 inches of unflavored dental floss, wrap the ends firmly around your fingers and press firmly through the cake and into the crust. Let go of one end of the floss and pull it through the cake at the bottom. Repeat for remaining slices.

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Dip the knife into hot tap water and wipe it on a clean towel before making each cut. Wrap the ends of unflavored dental floss around your fingers. Press firmly through the cake and into the crust using the dental floss. Let go of one end of the floss and pull it through the cake at the bottom for a clean cut.