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Clean and reserve the spam can for later. In a bowl, combine regular soy sauce, mirin, and sake. In a large nonstick pan over medium heat, add vegetable oil and fry spam for 1 ½ to 2 minutes per side, until pinkish golden. Pour sauce over spam and let it fry in sauce for 1 minute on each side.

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To reheat in the oven, preheat it to 350°F and place the Spam Musubi on a baking sheet. Cover it with aluminum foil and bake for 10-15 minutes or until heated through. To reheat on a stovetop, place the Spam Musubi in a non-stick pan and heat it over medium heat for 2-3 minutes on each side.

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Combine all of the measured marinade ingredients. Place the spam in a bowl and cover it with the marinade. Cover with plastic wrap and let sit for 10 minutes. Sauté the spam. Get your pan nice and hot over medium high heat. Once hot, lower the heat to medium and fry the spam for about 1-2 minutes per side.

Spam Musubi

Stovetop instructions - Place rice in a saucepan and rinse the rice in the sink until the water runs clear, then drain. Then combine washed rice and filtered water in a medium saucepan. Bring the rice to a low boil, then reduce to low heat. Cover the pot and simmer for 20 minutes or until the water is absorbed.

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Open the can of Spam, get the meat and slice it into 8 equal slices. Incorporate soy sauce and sugar in a bowl, adjusting it to the taste you prefer. Fry the Spam slices in a skillet over medium-high heat. After a minute or two, put the soy sauce and sugar mix onto the Spam.

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Marinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great! Place a strip of nori on a cutting board or clean surface (shiny side down).

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Follow these steps: Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to prevent sticking. Carefully place your spam musubis in the skillet and cook for around 2-3 minutes per side or until they are nicely warmed throughout. Note: If you want crispy edges, you can cook them for an additional minute on each side.

How to Reheat Spam Musubi

Preheat your oven to 350°F and place the Spam musubi on a baking sheet. Cover the musubi with aluminum foil to prevent the rice from drying out. Bake for about 10-15 minutes or until the musubi is heated through. This method will help to maintain the texture of the seaweed and rice.

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Simple Steps in making Hawaiian Spam Musubi. In a medium saucepan, bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Or use a rice cooker. Just add the water and rice and press the button. Remove from heat. Make a sticky rice by mixing in the rice vinegar.

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Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to coat evenly and turn off the heat. Form the rice: Take ½ cup of rice and form it tightly into a rectangular oval to mimic the shape of spam.

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Step 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid burning, add the soy mixture and turn the Spam slices until evenly coated in glaze.

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Add the sauce to the pan. Simmer the sauce on low heat for about 5 minutes. Transfer the spam slices to a plate and set aside. Cook the eggs. In a bowl, crack and beat 2 eggs. Heat a pan on low-medium heat and cook the beaten eggs. Assemble. Rinse and line the inside of the empty spam tin with plastic wrap.

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Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the spam on a pan over medium heat. 3-4 minutes on one side before flipping it. (Add the teriyaki sauce to the pan and let it cook for 1-2 minutes then flip it over and cook for another minute.)

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Place the spam musubi on a microwave-safe plate. Cover the plate with a microwave-safe lid or wrap it with a damp paper towel to prevent the rice from drying out. Heat the spam musubi in the microwave for 30 seconds to 1 minute, depending on the power of your microwave. Check the internal temperature of the spam musubi to ensure it is heated.

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To reheat your spam musubi, grab a microwave-safe dish and place the musubi on it. Cover with a slightly damp paper towel to help trap in moisture. Reheat for about one minute on a low heat setting. Reheating spam musubi may change the texture of the seaweed, but the rice will likely continue to have the same texture that it had before.

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Heat the canola oil in a large nonstick skillet over medium-high heat. Add the Spam slices and cook for 2-3 minutes per side, until golden brown and crispy. In a small bowl, whisk together the water, soy sauce, and sugar. Reduce the heat to low and pour the soy sauce mixture into the skillet. Let the sauce get bubbly and thick.