Cookies and Cream Milkshake Better than Chickfila • Unicorns in the
Cookies and Cream Milkshake. By: Julie Chiou. A deliciously indulgent classic milkshake! Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 2. Cook Mode Prevent your screen from going dark.
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Instructions. Add cookies and cream ice cream and milk to a blender. Turn blender on medium speed until the ingredients are well incorporated (about 2 minutes.) Prepare the glass for optional extras - squeeze chocolate syrup around the inside of the glass, and dip the rim into slightly melted chocolate frosting and coat with crushed Oreo cookies.
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Cookies and cream milkshake Recipe Kitchen Stories
2. Put the ice cream and milk in a blender, and blend until smooth. For an extra touch of sweetness, add 1 teaspoon of vanilla. The milk and ice cream should be evenly combined. You may have to pause the blender, and scrape any unblended ice cream down the sides of the canister with a rubber spatula. 3.
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Step 2/ 3. Add half of the Oreo cookies to the blender and pulse well until well incorporated. Add the remaining cookies and pulse for a just a few seconds to break them up into rough chunks.
Cookies and Cream Milkshake Recipe
Instructions. Place two glasses in the freezer for 10 minutes. Place ice cream and milk in the blender. Blend until smooth. Add in Oreos and blend for 5-7 seconds. Pour the milkshake into chilled glasses. Top with whipped cream and crushed Oreos.
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Instructions. In a blender, combine milk and ice cream until completely mixed. Add the Oreo crumbles and briefly blend until mixed. Pour roughly 1¾ cups of the milkshake into multiple small glasses, or into one large glass. Top with additional Oreos if desired and serve!
Copycat ChickFilA Cookies & Cream Milkshake Recipe
Combine ice cream and milk in a blender and blend until smooth. Add the Oreos and blend just until they look small enough to fit through your straw! Serve and enjoy! Yup. That's it! It's really that easy. Feel free to top your milkshake with a great big swirl of whipped cream and a cherry to make it extra special!
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Step-by-Step Instructions. Preheat your oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat. Prepare the cookies by creaming the butter and sugar, then add the eggs and vanilla. Add in the dry ingredients and mix until just barely combined.
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Make sure to scroll down to the recipe card for the full detailed instructions! Cream the butter, granulated sugar, and powdered sugar together until smooth. Add in the egg, vanilla extract, and heavy cream and mix to combine. Mix in the flour, corn starch, baking soda, and salt just until the flour mixture disappears.
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Scoop the slightly softened ice cream into a blender. Add vanilla and ¼ cup milk. Blend well. If you want the milkshake to be thinner, add more milk, mixing between additions until you get the thickness you prefer. Dump in the crushed oreos and pulse ever so slightly just to incorporate into the milkshake mixture.
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In a blender, add the milk and the ice cream. Blend until smooth. Add more ice cream for a thicker consistency and more milk for a thinner milkshake. Add the majority of the cookies, reserving some as a topping. Pulse a few times, just enough to mix in the cookies but not chop them further.
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Scoop the ice cream into a quart size mason jar or a deep glass container and microwave it for 15-30 seconds. Add in the flavors or add-ins, secure the lid and shake. You can also stir the milkshake mixture with a spoon. Use the spoon to break up any larger sections of ice cream.
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Add the Rest of the Ingredients. Measure and add the French vanilla ice cream, milk and vanilla extract. Blend everything until it's smooth. Serve. Pour the shake into a couple of tall glasses, and garnish as desired. We love adding whipped cream and a maraschino cherry.
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Cookies. Preheat the oven to 325°F. Line a baking sheet with parchment paper and set it aside. Using a handheld mixer, combine the butter, shortening, sugar, eggs, and vanilla in a large bowl. To the butter mixture, add the flour, cornstarch, salt, and baking powder. Mix until the ingredients are incorporated.
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Crush the Oreos in a zip-top plastic bag with a rolling pin. Place the ice cream, milk, and crushed cookies in a blender. Blend on low speed until smooth, then mix on a higher speed for a few seconds. Pour the shake into two glasses. If desired, garnish with the whipped cream and a cherry.
The Ultimate Cookies & Cream Milkshake CPA Certified Pastry Aficionado
Add 6 of the Oreo cookies to a blender. Pulse a few times until the cookies are broken up into small pieces. Add the vanilla ice cream, milk, and vanilla extract to the blender and blend until smooth. Divide the milkshake between two tall glasses. Garnish with whipped cream, maraschino cherries, and one whole Oreo cookie per glass.
