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Wash the cucumber and slice it into thin rounds. The more surface area the cucumber has, the quicker the vodka will infuse, so aim for thin slices. Next, add the cucumber slices to the glass container and pour the vodka over them, making sure to completely submerge the cucumber. Seal the container tightly and place it in a cool, dark place for.
Cucumber Vodka Cocktail Drink Recipe The Clean Eating Couple
Ingredients 5 ounces cucumber vodka 3/4 ounce lime juice 1 tablespoon agave nectar 4 ounces club soda 2 lime wedges (optional). Instructions Add vodka, lime juice, and agave nectar to a cocktail shaker filled with ice. Shake vigorously for 10 seconds. Strain into two tumbler glasses filled with ice. Top with 2 ounces each club soda. Garnish with lime wedges.
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Add fresh pinched mint. Pour in vodka, seal, and shake vigorously. Place in a dark cabinet for 3 - 5 days (shaking once or twice a day) to infuse the flavors. Once the vodka is infused, strain it, discard cucumbers and mint, and pour back into the jar for storage. For the cocktail, pour two ounces over ice into a serving glass.
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Step 1: Prepping the Cucumber. Begin by washing the cucumber and trimming the ends. Then, peel the cucumber to remove the skin - this will help to eliminate any bitterness and ensure the cucumber vodka stays fresh in the container. Slice the cucumber into thin rounds, about 1/8-inch thick.
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To make the infused vodka, enough for two drinks: Pour four ounces of vodka into a sealable container. Add ⅓ of a medium-sized ruby red grapefruit—the flesh only, not the skin or pith.
Homemade cucumberinfused vodka is a deliciously cool addition to this
1 cup mid-level vodka. Loose leaf Earl Grey tea. Unbleached tea bag. Fill the unbleached tea bag (available at tea stores and large internet establishments) with two teaspoons of loose leaf Earl.
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Don't forget to garnish with cucumber slices and lemon wedges! Here's how to make a mix for a party: Mix: Combine 2 cups cucumber vodka, 1 cup simple syrup and ½ cup lemon juice. Fill glasses: Fill each glass with just under ¼ cup of the mix and lots of ice. Top with bubbles: Add ¼ cup soda water to each glass.
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Gather the ingredients. The Spruce / Crystal Hughes. Trim off and discard the ends of the cucumber and peel off the skin. Cut the cucumber in half lengthwise. Use a small spoon to scoop out and discard the watery seeds in the center. The Spruce / Crystal Hughes. Roughly chop or slice the peeled and seeded cucumber.
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The homemade version requires just two ingredients: cucumber and vodka! Here are the basic steps: Combine ingredients: Peel, seed and chop the cucumber. Add the pieces to a large jar or pitcher, then add the vodka. Rest for 7 days: Cover and allow to rest in a cool, dark place for 7 days. When ready to use, remove and discard the cucumber pieces.
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To infuse your vodka, follow these steps: Place the sealed jar in a cool, dark place, such as a cupboard or pantry. Allow the vodka to infuse for at least 2-4 days. The longer it infuses, the stronger the cucumber flavor will be. Taste the vodka after two days. If you're happy with the flavor, move on to the next step.
How to make cucumber infused vodka at home. Easy and an unbelievably
Step 2. Add cucumber to the Mason jar and fill with vodka. Seal and shake. Leave the jar in a cool, dark place for four days, tasting every day. If, at the end of four days, you want even more.
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A Cosmo—or any martini, really—is one of the drinks you absolutely should know how to make before you're 30. And Mamagourmand 's recipe puts a tangy twist on the traditional with fresh lime juice, cranberry juice, triple sec and cucumber vodka. Get Recipe. 4 / 9. Courtesy Garnish with Lemon.
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To make cucumber basil infused vodka, start by slicing a cucumber into thin rounds. Take a handful of fresh basil leaves and tear them into smaller pieces. Fill a jar or airtight container with the cucumber slices and basil leaves. Pour vodka over the cucumber and basil until the jar is full. Close the jar tightly and give it a gentle shake to.
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Cut up 3 medium size cucumbers into large chunks and add to the blender. Then hit the "cocktail" button. If you don't have the "cocktail" button, but have the blender, pulse blend for a few seconds to get the cucumbers cut up. Turn on the cook mode on low and heat for 10 minutes.
Cucumber infused vodka great for that cool and refreshing summer
Step 4: Top with a mint leave and strain over a glass of ice and enjoy! Variations. Watermelon- Keep all of the same exact ingredients but add a few chunks of fresh watermelon to give yourself a good old watermelon martini! Fresh Herbs- in the cucumber cocktail you can add fresh herbs to kick things up a notch.Try mint, basil leaves, or chili pepper.
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To boost the herbal notes, try muddling some basil leaves in the glass. Ingredients: cucumber slices, gin or cucumber vodka, lime juice, simple syrup, soda water, ice, lime wheel (for garnish) Go to Recipe. 3. Sunny Cilantro Cucumber Vodka. This is one of those vodka cocktails that might split the crowd.