Donut fries How to make donut fries recipe Nida's Cuisine 2018

Sift the powdered sugar. This step is necessary to create a smooth glaze. Melt butter in a saucepan. Once melted, continue to stir until butter turns a golden brown. Pour melted butter over powdered sugar. Add maple syrup and milk. Whisk until smooth. For a thicker glaze, add only 1 tablespoon of milk instead of two.

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In a medium sized mixing bowl, whisk together sour cream, egg, salt, and baking soda. Add flour to the bowl and mix to combine. Knead for one minute to form a smooth dough. Roll dough on a floured surface to 1/4″ thick. Cut into 1/2″ wide strips. Twist each strip, then bring the ends together and form a circle.

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Butter: Melt the butter before applying it to the donuts. Sugar: White sugar will mix best with the cinnamon. Cinnamon: Use a good quality cinnamon for the best flavor. Glazed Powdered Sugar: Sift the powdered sugar to help it mix better. Milk: Add more or less to thin it to the desired consistency.

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Directions. To make doughnuts: Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350ºF. Flatten each biscuit with a rolling pin and slice into thin strips. Cook in.

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Homemade Oven Baked Donuts (Chocolate Frosted)

Bring oil to medium high heat. When oil is hot, lower the heat level and then drop in a few of the donut fries. To help preserve the shape of the fries, use a really long pair of chopsticks or tongs to grab the dough sticks by one end and place them into the hot oil. Cook a few minutes until dough is cooked and golden.

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How to make easy, delicious donut fries in minutes with only 2 ingredients | Eggless, no-yeast donutsINGREDIENTS 1/2 cup plain yogurt (125g)1 cup self-rising.

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To make the donut fries, start by heating two inches of canola oil in a large skillet over medium heat to 350 degrees. Use a candy thermometer to monitor the temp. While the oil heats, remove the biscuits from container and press them into flattened, wider circles.

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Ease a donut into the heated oil with a long-handle slotted spoon, taking care not to let the oil spatter. Fry the donuts, two or three at a time, in the oil 2 to 3 minutes or until they are golden brown, turning once. Remove the donuts with the slotted spoon, allowing excess oil to drain back into the fryer or pan.

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Step 1 Roll out each biscuit until 3 to 4" long. Slice into strips. Step 2 Heat 1" vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until.

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Method Doughnut Dough: In a large bowl combine flour, sugar, baking powder and salt together Cut butter into mixture until it begins to look like crumbs Make a well with flour mixture and slowly add milk into the middle Knead dough with your fingers and add milk when necessary

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In a deep pan or pot heat about two inches of oil to 350ºF. Carefully drop in a few strips of dough at a time and fry for 1-2 minutes per side, until golden and dope. Drain on paper towel lined.

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Let's begin! Basic Fried Donuts In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy. Add the remaining sugar, milk, butter, egg and salt. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.

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Donut Fries 3 Ways TipBuzz 28.3K subscribers Subscribe 1.7K views 6 years ago These addictive Donut Fries are better than donuts! This homemade recipe shows how to make them in 3.

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Step 1 Open the can and take out the dough. Save dat icing for dipping. GIF by Arden Sarner Step 2 Flatten each dough disk, and cut into 3 strips. Roll each strip into lil' ropes. #SpoonTip: Roll the strips thinner than you want because they double in size when fried. GIF by Arden Sarner Step 3