DIY Kettle Corn Smart Girls DIY Kettle corn, Kettle corn popcorn

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How to Make Kettle Corn Popcorn: Step 1 - Add the vegetable oil and a few unpopped kernels (3-4) to a large heavy bottom pot with a lid. Step 2 - Heat over medium heat covered until you hear all of the popcorn kernels pop. Step 3 - Then add the remaining popcorn kernels to the hot oil. Shake the pan to coat the kernels in the oil.

DIY Kettle Corn Smart Girls DIY Kettle corn, Kettle corn popcorn

Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).

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Start by adding oil to a deep pot and place it over medium heat. Add several corn kernels to it and cover. Once the corn pops, remove those bits of popcorn from the pot. Add the remaining popping corn and sugar, add the lid, and give the pot a good shake. Place it back over the heat and let the kernels pop.

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Kettle corn is a sweet and salty popcorn popular in fairs and carnivals. It is made by popping corn kernels in a large kettle or pot with oil, sugar, and salt. The sugar enhances the sweetness, while the salt adds a savory flavor. This combination creates the distinctive taste of kettle corn. 2.

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When you count 2 seconds between popcorn pops, remove the pot from the heat and take off the lid. Pour the popcorn onto a large baking sheet or into a large bowl, sprinkle with salt, and toss to coat. Let cool for a few minutes to allow the sugar to harden, then enjoy.

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To make kettle corn from bagged popcorn, you will need just a few simple ingredients. Gather your bagged popcorn, granulated sugar, and salt. You may also want to have some vegetable oil on hand for popping the kernels. The combination of sweet and salty flavors is what makes kettle corn so delicious, so be sure to use a good quality sugar and.

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Once the oil is hot, add in the popcorn kernels and cover the pot with a lid. Shake the pot back and forth over the heat while the popcorn pops, to ensure even cooking. Once the popping slows down, remove the pot from the heat and carefully take off the lid. In a separate medium-sized bowl, mix together the sugar and salt.

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Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.

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Combine sugar and oil in a small bowl. Add popping corn, stirring until it's well coated. Place in paper lunch bag, fold top over & staple shut. Place bag on a dinner plate and microwave for about 2 1/2 minutes or until popping slows way down. Remove with oven mits. Plate and bag will be hot. Note: Be sure to put the paper bag on a plate.

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Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.

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After the test kernels pop, sprinkle in the granulated sugar and the rest of the popcorn kernels. Stir quickly to evenly coat the kernels with sugar before they begin to pop. This step is crucial for creating the kettle corn's signature glaze. Maintain a consistent medium-high heat, adjusting as necessary to prevent burning.

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Step. 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid.

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To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn.

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Instructions. Mix all ingredients in a medium-size mixing bowl. Prepare popcorn, place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning. ½ cup granulated sugar, ½ cup brown sugar, 3 tablespoons kosher salt, Prepared popcorn. Enjoy!

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Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops. Pour popcorn into a large bowl and allow to cool.

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Yes, making kettle corn on the stovetop is the traditional method. Simply heat a large pot or kettle over medium-high heat, add the oil, sugar, and salt, then proceed with popping the bagged popcorn as instructed. 11.