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Double Boiler Method. Fill a saucepan with water and place it over low heat. Put the guava paste in a heatproof bowl and place it over the saucepan, ensuring the bottom of the bowl doesn't touch the water. Gently stir the paste as it melts, using the indirect heat from the boiling water.

How to make guava paste B+C Guides

The guava paste makes for a good substitute for jam in a pastry puff, giving the pastry a distinct flavour and a different look. You can use guava paste in any kind of pastry, cookie, or tart. Anything that would have a cream cheese filling can have guava paste mixed into it, creating a creamy mixture with a nice touch of fruit flavour to it.

How to Use Guava Paste POPSUGAR Food

Chop the guavas into chunks. Boil with water. Add the chopped guava to a pot with water. Bring to a low boil before lowering to a simmer over medium low heat and cook for 30 minutes, or until fork tender. Mash with a potato masher or wooden spoon until the guavas are mushy. Strain the cooked fruit.

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Here's a quick hack how to soften guava paste to use for fillings and spreads! You'll need:14 oz guava paste1/2 cup butter2 tbs waterIf you never had guava b.

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Guava paste or goiabada is a delicious way of eating the fruit. It is very popular in most of Latin America and the Caribbean. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is also an excellent means of preserving the fruit and using over-ripe guavas. The vibrant magenta shade looks as good as it.

Homemade Guava Paste

It is a simple and easy to make Colombian dessert also known as casado in some parts of the country. If you are thinking that this is not a dish, but rather a couple of ingredients on a plate, you'd be right! A slice of white cheese with a slice of guava paste, but the combination of salty cheese and sweet guava paste is one of those heavenly.

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Press dough evenly into prepared pan. Cover dough with slices of guava paste. For the Topping: In the bowl of a food processor, combine oats, butter, salt, and sugar. Pulse 10 times. Add flour and pulse until mixture resembles wet sand. Sprinkle evenly over top of pan. Bake until top is golden, about 45 minutes.

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1. Boil the guavas in water for 20 minutes. 2. Place guava with water in a blender/food processor and blend for a couple of seconds until smooth. 3. Using a sieve over a pot, strain out the seeds. You might need to use a spoon to press the pulp through the sieve. Add sugar and orange juice.

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Instructions. Fill a pot with water and put it on high heat. Meanwhile, wash and carefully peel the guavas, then cut them in half. When the water is boiling, carefully add the guavas and let them cook for 15 minutes or until they are soft. Once cooked, remove them from the heat and discard the water.

10 Ways to Use Guava Paste

Guava paste works well as a jam alternative in pastry puffs, giving the pastry a unique flavor. 2. A New Addition to Cheesecake: Guava Cheesecake. You can create a new recipe for a cake with guava paste. Many people ask how to use guava paste in cake or how to use guava paste in baking. So here you will get the answer.

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Discover the art of making mouthwatering Guava Paste at home with our comprehensive step-by-step recipe! Learn how to transform fresh guavas into a versatile.

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Transfer the puree back to the pot. Add the lemon juice and zest. Bring to a boil and add the sugar in batches, 1 cup at a time. Cook, stirring constantly, for about 35-40 minutes, until the puree holds a line drawn in the bottom of the pot with your spoon. Transfer the guava mixture to a parchment-lined pan.

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Or, you can simply cut it into squares and serve with cheese for a quick appetizer. We've also seen a lot of dessert recipes that incorporate guava paste. Here are 10 recipes with guava paste that caught our eye: Bon Appétit: Guava and Manchego Phyllo Pouches with Passion Fruit Syrup. Recipe Zaar: Guava Cake. Instructables: Guava Paste Muffins.

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How to make guava paste. Step 1: Fill a large pot with water and add the frozen guavas. Bring the water to a boil and simmer the guavas for 30-40 minutes, stirring frequently. The guavas should be fork-tender when finished. Step 2: Transfer the tender guavas to a blender that can process hot liquids and blend them up.

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Baked brie is a classic appetiser but when guava paste is added to the mix it becomes sublime. Top a wheel of brie with a few slices of guava paste and nuts of your choice. Wrap in puff pastry and bake 30 minutes at 400F. Allow to rest for 10 minutes before cutting. Find the full recipe here.

How To Use Guava Paste Sweet & Savoury Dishes

Cut guava into thin slices. If using cream cheese, cut the block into slices too. Unfold one of the pastry sheets and place it on the cookie sheet. Place 6 slices of guava per pastry sheet fold about 1-2 inches apart (you'll have 18 slices total on the entire pastry sheet).