This Farm Family's Life Hungry Jack Casserole...
Preheat oven to 375F. Saute onions and brown beef, drain. In separate bowl mix beans, bbq sauce, brown sugar, and some cheese. Add drained beef and onions. Place into a 2-qt casserole dish and sprinkle with the rest of the cheese. Cook in oven for 15 minutes (or until bubbly). Then remove and add biscuits.
Hungry Jack Beef Casserole Recipe Hungry jack recipes, Hungry jacks
1 lb. ground beef 1 tsp. salt 16 oz. can pork & beans 3/4 c. Kraft barbecue sauce 2 tbsp. brown sugar 1 tbsp. instant minced onion 1 (9.5 oz.) can Hungry Jack refrigerated flaky biscuits
Fourth of July Menu An Alli Event
Hungry Jack Casserole. 2 pounds hamburger. 2 tsp. salt. 15 oz. can baked beans. 1 1/2 cups BBQ sauce. 4 Tbsp. brown sugar. 2 Tbsp. minced onion. Cut biscuits into quarters and place on top of beef mixture. Bake at 375 degrees for 20-25 minutes or until biscuits are golden brown. Top with shredded cheese and bake for about 5 additional.
Hungry Jack Beef Casserole Recipe Hungry jacks, Comfort food
Preheat the oven to 375øF. In a large skillet, cook the ground meat and onion over medium-high heat until browned; drain. Stir in the barbecue sauce, brown sugar and beans; heat until bubbly. Pour into an ungreased 2½-quart casserole dish. Separate the dough into 10 biscuits; cut each biscuit in half crosswise.
Everyday Dutch Oven Hungry Jack Casserole
1 c. shredded cheddar. Preheat oven to 375 degrees. Brown beef; drain. Stir in next 5 ingredients, heat until bubbly. Pour into casserole dish. Cut biscuits in half. Place cut side down around edge of casserole. Sprinkle with cheese. Bake at 375 degrees for 25 minutes or until biscuits are golden brown.
Everyday Dutch Oven Hungry Jack Casserole
1 lb. ground beef 1 tsp. salt 16 oz. can pork & beans 3/4 c. barbecue sauce 2 tbsp. brown sugar 1 tbsp. instant minced onion 1 can refrigerator flaky biscuits
Mormon Mavens in the Kitchen Hungry Jack Casserole
Preheat oven to 375 degrees. Brown ground meat and drain. Stir in the next five ingredients. Heat until bubbly. Pour mixture into a sprayed 2 quart casserole dish. Cut the biscuits in half to form 20 half circles. Place biscuits cut side down on top of mixture. Sprinkle with cheese.
Tasty Sensations Hungry Jack Casserole
Recipes fun! HUNGRY JACK BEEF CASSEROLE. Preheat oven to 375°F. Brown ground beef; drain. Stir in salt, beans, barbecue sauce, brown sugar and onion. Heat until bubbly. Pour into 2-quart casserole. Cut biscuits in halves to form 20 circles. Place cut side down around edge and middle of casserole.
This Farm Family's Life Fine Dining in the Fields...Hungry Jack
Preheat oven to 350°F. In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well. Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly. Put the mixture into a shallow casserole. Separate biscuits and cut into halves.
Everyday Dutch Oven Hungry Jack Casserole
"This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food." Ready In: 45mins Ingredients: 8 1 lb ground beef 1 teaspoon salt 1 (16 ounce) can pork and beans 3⁄4 cup barbecue sauce 2 tablespoons brown More
The Top 10 Casseroles of 2017 Kitchn
In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around.
This Farm Family's Life Fine Dining in the Fields...Hungry Jack
About Classic Hungry Jack Casserole Recipe:The Classic Hungry Jack Casserole is a hearty and comforting dish that is perfect for breakfast or brunch. It features layers of crispy hash browns, savory sausage, and creamy cheese, all baked together to golden perfection. This casserole is easy to make and can be prepared ahead of time, making it a great option for feeding a crowd. Serve it with a.
This Farm Family's Life Hungry Jack Casserole... Hungry jacks
Hungry Jack Casserole 1 lb lean ground beef 1 16 oz can pork and beans 3/4 cup barbecue sauce 2 Tblsp brown sugar 1 Tblsp minced onion salt to taste 1 cup shredded Cheddar cheese 1 12 oz package Grands Jr biscuits or any same-sized refrigerated biscuit Lightly oil or spray dutch oven. Brown beef over a full compliment of coals; drain well.
hungryjackbeefcasserole Hungry jacks, Beef casserole, Beef
Stir in salt, pork and beans, barbecue sauce, brown sugar, and onion powder. Pour in a greased 9x13 baking dish. Cut biscuits into quarts and place over top of hamburger mixture. Bake at 350 degrees for 20-25 minutes of until biscuits are golden brown. Remove from oven and sprinkle shredded cheese over biscuits.
Hungry Jack Casserole Tasty Kitchen A Happy Recipe Community!
Preheat oven to 375 degrees. Brown & drain beef & stir in next 5 ingredients. Heat to bubbly. Pour into 2 quart casserole dish. Place biscuits on top & gently.
Everyday Dutch Oven Hungry Jack Casserole
Put back in skillet along with the pork & beans, bbq sauce, brown sugar, and onion. Heat until bubbly. Pour into a 9×13 dish. Spinkle cheese on top. Cut biscuits in half and place on top of of the cheese, cut side down. I usually sprinkle a little cheese on top of the biscuits. Bake at 375 degrees for 25 minutes or until biscuits are golden brown.