Iced Caramel Latte Pumpkin 'N Spice


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Step 3: After you've poured your strong coffee into your glass, use a long spoon to give the mixture a good stir. Then, pour in your extras — your milk of choice, half and half, and creamer — then stir until the drink is well-mixed. And then, you're ready to enjoy your iced coffee drink; it's as easy as that! View our Google web story.


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Many of the sweeter drinks on Dunkin's menu didn't really work for us, but the Caramel Craze iced signature latte was a perfectly-executed sugary coffee beverage. This latte was quite sweet, but it also had complexity and depth of flavor. The caramel tasted like brown butter, vanilla, and toasted sugar. The espresso added some chocolaty.


Iced caramel latte topped with whipped cream and caramel sauce. perfect

Before placing your order, please inform your server if a person in your party has a food allergy. Get Nutrition PDF GET ALLERGEN/INGREDIENTS PDF. Made with rich espresso & milk, our handcrafted Signature Lattes add a delicious twist with whipped cream, drizzle and toppings.


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What is the Caramel Craze Latte? The Caramel Craze Latte first hit the Dunkin' menu in the Spring of 2019. At the time, it was part of their new signature line of drinks. And thanks to its popularity, it has remained on the menu ever since! The drink has a subtle sweetness that balances nicely with the bold flavors of rich espresso.


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2 tablespoons caramel sauce like Torani Caramel Sauce. ice. Fill a tall glass with ice. Pour in the cold milk. Top the milk and ice with the fresh brewed or instant espresso. Top the milk and espresso with the caramel sauce. Stir together well to incorporate all the ingredients. Enjoy right away while cold. Love ordering a Starbucks iced.


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Instructions. Start by pulling 2 shots of espresso with your coffee machine. While the espresso is still hot, add the caramel syrup. Set it aside to cool. Next, froth your milk using a milk frother. Since you are making an iced latte, skip the steam wand since it heats up the milk during frothing.


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Instructions. Add ice to serving glass. Froth the milk and caramel sauce together with an electric frother and pour over ice in glass. If you don't own a frother, you can also use a blender, or combine ingredients in a mason jar and shake until foamy. Pour espresso over milk and stir.


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How To Make an Iced Caramel Latte. Pour hot coffee into a liquid measuring cup or any container with a lip for easy pouring. Stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream. Add ice to a 16-ounce cup and pour coffee mixture over the top of the ice. Top with whipped cream and more caramel sauce.


Iced caramel latte topped with whipped cream and caramel sauce. perfect

Make the Caramel Simple Syrup. Combine ¼ cup of the water with ½ cup of the sugar in a medium saucepan over medium-high heat. Stir for 2 minutes or until dissolved. Cover the saucepan with a lid and boil for 2-3 minutes. Remove the lid and stir consistently until the mixture is a light amber color.


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2. Fill a glass with ice. Pour ice into a tall glass. To make sure your drink stays cold, you will want to fill it to the top. You can also use homemade coffee ice cubes ( see our recipe here) to make a stronger drink! 3. Add the espresso, milk, and caramel. Pour in the cold espresso and milk.


Salted Caramel

Step into Compass Coffee in Arlington, Virginia, and discover an oasis of refreshment that not only defeats the scorching 88-degree weather but also ignites your taste buds with an Iced Almond Butter Latte of unparalleled excellence. Upon being handed the Iced Almond Butter Latte, I was instantly drawn to its inviting appearance.


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Perfecting the iced caramel latte. Chill - Brew a cup of cold brew coffee or chill a shot of espresso in the refrigerator until it's cold. Pro tip - If you prefer a more robust coffee flavor, add more coffee or reduce the milk in the latte. Blend - Combine the milk, cold coffee or espresso, caramel sauce, and ice cubes in a blender.


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Set aside. In a glass or mug, add ice cubes until the cup is halfway filled. Pour in coffee concentrate. Pour milk mixture over top and stir. Place whipped cream on top of the coffee and drizzle caramel on top.


Iced Caramel Latte Pumpkin 'N Spice

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Instructions. If making homemade caramel syrup, prep it first or even ahead of time. Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the caramel syrup and fill the glass with ice. Top with milk and stir to combine as needed.


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Hand mixer/whisk: Use a hand mixer or a whisk in a bowl. Whisk briskly until the milk is frothy and has increased in volume, about 1-2 minutes. Blender or immersion blender: Pour cold milk into a blender. Blend on medium-high speed for about 30 seconds or until the milk is frothy and aerated.