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2 HEALTHY STARBUCKS DRINK ORDERS Pumpkin Chai Latte + Pumpkin Spice

Instructions. In a cup filled 2/3 with ice, add the whole milk, chai tea concentrate and stir. In a blender add the cream and pumpkin puree and blend until foam forms. Top the Chai tea with the foam and sprinkle with either pumpkin pie spice, nutmeg, or cinnamon.

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To make homemade iced chai tea latte with pumpkin cold foam, we need the following ingredients. ingredients to make iced chai latte with pumpkin cold foam. tea bags 2 (black tea bags or masala chai bags) milk 1 cup (use whole milk for the best results) heavy cream 2 tablespoons. pumpkin puree 3 tablespoons. water 1 cup. ice cubes ½ cup or as.

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1-2 oz of chai tea concentrate; For the cold foam: 2 oz heavy cream; 3/4 oz pumpkin syrup; Top with cinnamon; rew your chai tea and let it cool before mixing it with the milk. Fill a glass with ice and pour the chai tea and milk mixture over it. To create the cold foam, you will need to shake the heavy cream and pumpkin syrup in a cocktail.

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In a cup filled 2/3 full of ice, add the milk and chai tea. Stir to combine. In a blender, add the cream and pumpkin and blend until a foam forms. Top the chai tea with the foam and garnish with nutmeg. This Starbucks Iced Chai with Pumpkin Cream Cold Foam is your go to make at home fall drink all season long!

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A rich and creamy Iced Chai Tea Latte--a blend of black tea infused with cinnamon, other warming spices and milk, topped with a sweet pumpkin cream cold foam and a dusting of pumpkin spice topping. 460 calories, 66g sugar, 17g fat

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Pumpkin Spice Sauce. Put condensed milk in a medium saucepan over medium-low heat, along with pumpkin puree, pumpkin pie spice, and salt. Stir together and heat for about 5 minutes, until it's just starting to bubble. Remove it from the heat and stir in vanilla extract.

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2). In a small pitcher or bowl, stir the whipping cream, pumpkin puree, sweetener of choice, vanilla, and pumpkin pie spice until well blended. 3). Fill your glass with ice cubes and pour in the chai concentrate. 4). Next, pour your milk of choice into the glass and stir to combine. 5). Then, pour in the pumpkin foam.

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The Iced Pumpkin Chai Tea Latte features a unique mix of chai tea latte, spiced chai notes, pumpkin cream cold foam, and a pumpkin spice dusting on top. The Iced Apple Crisp Oatmilk Shaken.

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If time permits, allow the tea to cool to room temperature. For optimal results, chill the tea in the refrigerator for at least 30 minutes. The homemade chai concentrate can remain in the fridge (made ahead) for 3-5 days until ready to use. Make the Pumpkin Cold Foam. Step Two: Make the Pumpkin Cold Foam.

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Add ice into a tall glass of choice. Then, pour 8 ounces of chai concentrate and 8 ounces of milk the glass for a 16-ounce drink. Add the ingredients for the pumpkin cream cold foam into a bowl or mason jar. Whisk or use an electric frother to whip until fully combined and the foam has thickened, just before it forms soft peaks.

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Pour cooled concentrate into a 16 ounce glass and top with ice and milk, leaving 1-inch at the top of the glass. Stir together until combined. Prepare the Pumpkin Cream Cold Foam: Place all ingredients in a small measuring cup or jug. Using a handheld milk frother, froth until thick and creamy, about 1 minute.

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When ready to serve, take a little less than ½ cup of the homemade pumpkin cream and whip with a milk frother until thick and luxurious. For the iced chai latte: Add ½ cup chai concentrate and ½ cup milk to a glass filled with ice, stirring to combine. Top with the pumpkin cream cold foam and an extra sprinkle of pumpkin pie spice, if desired.

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Does it cost extra to add pumpkin cold foam to an iced chai tea latte. An add-on of pumpkin cream cold foam at Starbucks costs extra like many customizations. Specifically, it's about $1.25 to add cold foam to any drink that doesn't already come with it. Additionally, there's about an .80 cent upcharge for each pump of pumpkin spice sauce.

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How to make Pumpkin Cream. Pour your cream, milk, pumpkin spice creamer, and pumpkin pie spices into the milk frother, or a cup if using the handheld milk foamer. Froth until it becomes foam. In a glass add ice, your cold brew or chai, and top with the pumpkin cream! So easy right!

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Make the pumpkin cold foam: In a tall glass, use a milk frother to froth the pumpkin pie filling, pumpkin pie spice, milk, cream and sugar. Froth for 1 - 2 minutes until the cold foam thickens up. Make the latte: Add the 2 tablespoons of cream to your chilled iced chai tea and stir until well combined.

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For a finer consistency, put the spice mixture in a spice grinder. Combine the boiling water, tea bags, 2 tsp of honey, and spice mixture and allow to steep for 10 minutes. A 2-cup glass measuring cup works well for this step. Once the mixture is done steeping, remove the tea bags. Give the mixture a stir.