Instant Pot Rice Easy and Foolproof Recipe!

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Prep. Rinse the 1 cup of long-grain white rice until the water is no longer milky white and becomes clear, then transfer it into the inner pot in the Instant Pot or pressure cooker. Add the 1 ½ cup of water, ½ teaspoon of salt, and ½ tablespoon of optional oil if desired then stir to combine. Cook. Seal the Instant pot and turn the venting.

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Instructions. Combine the rice, water and salt in the Instant Pot and cook at high pressure for 3 minutes, followed by a 10-minute natural release. 2. Fluff the rice with a fork and serve. Hint: Use a spoon or spatula to make sure all the grains of rice are below the level of the water in the Instant Pot.

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Shake to drain excess liquid. In a 6-quart Instant Pot add rice, water, and salt. Make sure that the release valve is in the "Sealing" position. Place the lid on the Instant Pot, turn and lock. Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 3 minutes using the "+" or "-" buttons.

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Use a fine mesh strainer, rinse until water runs clear, and drain well. Add water and rice: Pour cold water into the Instant Pot, followed by the rice. Add 1 cup white rice to 1 cup water. The water does not evaporate in the pressure cooker like it does on the stove, so remember 1:1 ratio.

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Add rice into your Instant Pot or pressure cooker. Use a little more than a 1:1 rice to water ratio when making white rice in your pot. We prefer to use a combo of water and a can of chicken broth + uncooked white rice. 2 c. uncooked rice + 2 1/2 cup of water seems like the perfect ratio for us to make the perfect Instant Pot rice.

√ Instant Pot Long Grain White Rice

Set the Instant Pot to cook on high pressure/manual for 4 minutes It should take about 7-10 minutes to pressurize before the 4 minutes will start counting down. Release pressure naturally for ten minutes. DO NOT SKIP this step. The rice is continuing to cook and will result in fluffy white rice.

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Instructions. Drizzle the olive oil at the bottom of the pressure cooker. Add the rice, then the water. Use the pressure cookers rice setting buttons to pressure cook for 10 minutes on low. If the rice setting on your pressure cooker does not allow for this setting, you may need to manually choose it.

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Making long grain white rice is so easy. Rinse the rice well before cooking. Using a fine mesh strainer, rinse until the water runs clear. The goal is rice that is fluffy but not sticky. Add the rinsed rice to your Instant Pot insert, along with water, olive oil (if desired), and salt. Secure the cover.

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Add the rinsed rice, water, and salt to the pressure cooking pot. Stir to ensure the rice is distributed evenly in the pot and covered by the water. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish.

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Press the Rice button* (or use the dial on the Ultra). When the cook cycle ends turn the steam release knob to the Venting position to do a Quick Release of the steam. Turn off the pot. When the pin in the lid drops down open the lid and fluff the rice with a fork. Serve immediately, or save for another recipe.

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Measure 1 cup of rice and rinse it in a mesh strainer until the water is clear. Put the rice in the Instant Pot. Add the 1 cup of water using the same cup you used for the rice and add to the Instant Pot as well. Close and secure the lid. Set the valve to the sealed position and select Manual or Pressure Cooker.

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To make minute rice in the Instant Pot, use a 1:1 ratio of water to rice, and cook on manual high pressure for 1 minute with a quick release. After the 1 minute is up, the Instant Pot will beep. The Instant Pot will display "L0:00" (for lapsed time). At this point, turn the knob from sealing to venting and enjoy!

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Tips for Cooking Rice in Instant Pot. 1. Double the Rice Recipe: If you want to cook more rice, double/triple the amount using the 1:1 rice:water ratio with the same cooking time. 2. Rice Storage: store white rice in a sealed container in a dry and dark place. 3. Rinse the Rice: It's important to rinse the white rice under cold water until the water is clear.

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Rinse the white rice under cold water for 2-3 minutes or until the water runs clear. Transfer the rice to the Instant Pot. Add the water, oil, and salt to the rice and stir. Cook the rice for 3 minutes on high pressure and then allow the pressure to naturally release for 8 minutes before releasing the rest of the pressure.

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Drain the rice well and then put it in the Instant Pot. Add the water and stir to combine. Pressure cook for 4 minutes at high pressure. Before setting the cook time, check that the steam release valve is in the sealing position. The pot must be sealed for the rice to cook properly. Natural release.

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Place the lid on the Instant Pot and set the steam release knob to "sealing." Press the RICE button. The Instant Pot will say "Auto" at first while it automatically determines the cooking time based on the weight of the rice and water you have put in the pot (which usually ends up to be 12 minutes at low pressure).