Ground Beef Dinner Ideas Ground Beef Over Rice Wilson Eappy1967
Place 1 1/2 cups of water in the bottom of the Instant Pot. Then place the trivet in the water. Stack the wrapped burgers on top of the the trivet, stacking the top layer in the opposite direction as the bottom packets. Then place the lid on the pot and set the valve to the Sealing position. Pressure Cook/Manual for 12 minutes on HIGH pressure.
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Instant Pot Ground Beef Recipes - Family Favorites. Instant Pot Hamburgers. Instant Pot Sloppy Joes. Instant Pot Taco Pie. Instant Pot Picadillo. Instant Pot Meatloaf and Mashed Potatoes. Instant Pot Unstuffed Cabbage Rolls. Instant Pot Stuffed Peppers. Instant Pot Mexican Stuffed Peppers.
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Instructions. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet inside with your patties (in aluminum) on the trivet. Close the lid on your IP.
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Season beef patties with salt and pepper. Wrap each patty tightly in aluminum foil. Place trivet and water in pressure cooker. Set the wrapped burgers on the trivet. Close the pressure cooker lid, seal the valve, and pressure cook for 10 minutes. Once done, unwrap burgers and serve on buns with all your favorite toppings.
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Instructions. Shape the ground beef into burger patties. Wrap each burger patty in foil. Pour water in the Instant Pot and add the foil-wrapped burger patties. Close the lid and turn the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes on High pressure.
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Put the lid on and turn the knob to sealing. Push the Manual Button, or pressure cook button and set the time for 25 minutes. Once the timer is done, let it release on it's own for 10-15 minutes. Turn the knob to let any more steam out. Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up.
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Wrap each patty well in aluminum foil, sealing the packet. Place the trivet in the insert pot of the Instant Pot and pour 1 cup of water into the pot. Stack foil-wrapped patties on the trivet. Close lid and set vent to the sealed position. Select a cook time of 10 minutes at high pressure.
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Pressure-Cooker Spicy Beef Vegetable Stew. This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee.
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11. Instant Pot Spaghetti Casserole: You do not need a bunch of different pots and pans to make this easy Instant Pot Spaghetti Casserole. The pressure cooker does it all from the ground beef to the pasta. Instant Pot Spaghetti. Instant Pot Spaghetti can be ready in minutes for a one pot meal loaded with flavor.
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Wrap them in aluminum foil. Step 3: Add 1 ½ cups of water to the inner pot of the Instant Pot and place a trivet inside. Place your wrapped beef patties on the trivet. You can stack as many burgers in the Instant Pot as needed - just place them on a trivet! Step 4: Close the lid on your Instant Pot. Set the sealing valve.
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Instructions. Add water, sea salt, dried onions and pepper to ground beef, and mix well. Form into patties, about ½ inch thick. Place hamburger patties separately on squares of aluminum foil, and form into loose foil packs. Add 1 cup water to Instant Pot, place trivet inside, and pile foil packs on top of trivet.
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Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt). Place the trivet in the pot also. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat. If making Version #2, mix the soup packet with the ground meat.
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Make some classic comfort foods, such as sloppy Joes, stuffed peppers, or even an entire meatloaf—all in under an hour. Hungry kids will devour all the delicious pasta recipes, including cheesy taco pasta, cheeseburger mac and cheese, or yummy spaghetti bolognese. Try your hand at some hearty soup recipes that are sure to warm you up, whether.
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There's ground beef, onions, garlic, corn, black beans, chili beans, diced tomatoes, green chiles, chili powder, cumin, and whatever toppings you like best. Pile enough chips, sour cream, cheddar cheese, and other things on top, and it'll be hard to tell that it's not taco salad. 13. Instant Pot Cabbage Rolls.
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Using a hamburger press or your hands, shape the beef mixture into 3-4 patties. 3. Wrap each patty into parchment paper. 4. Place each wrapped burger in the instant pot on the trivet. 5. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes.
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Place each burger patty inside a packet of aluminum foil. Place the patty at the center of a piece of aluminum foil and close it so it looks like a packet. Add water to the instant pot. Check notes below for quantities. Place the trivet inside the instant pot. Place the burgers on top of the trivet.