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The Irish Christmas dinner. The feast of Christmas is celebrated in Ireland with a large meal fit for a king. It is the biggest meal cooked in a family house-hold out of all meals throughout the year. Preparations for Christmas dinner usually start on Christmas Eve. Slow cooking of the turkey and preparation of the vegetables and any other.

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Certain Christmas in Ireland facts tend to surprise people, while others aren't exclusive to Ireland. Below, you'll find a mix of Ireland Christmas facts to whip out over the holiday season. 1. In Ireland, Christmas is celebrated on December 25th. Photos courtesy Milestones Inventive.

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For an Irish family Christmas, the traditional dinner is key and getting it right is a real art. Roast turkey and stuffing, clove-studded baked ham, crispy goose fat potatoes, steamed Brussels sprouts, buttery sweet carrots, crispy parsnips, cranberry sauce, bread sauce, gravy, phew, there's a lot to think of!

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Gravy - Thick, meat-based sauce. Bread Sauce - A thick sauce to accompany turkey made from breadcrumbs, cream and onions studded with cloves. Cranberry Sauce - Another accompaniment to turkey, which should need no introduction! Other traditional side dishes you'll meet in Ireland at Christmas include: Potatoes - Roast, baked, mashed, gratin or.

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2. The traditional Irish Christmas dinner. A traditional Irish Christmas dinner is made up of meat, like turkey or/and ham, roast potatoes, mashed potatoes, brussell sprouts, gravy and all the trimmings. Roast turkey is the traditional meat, but many also have boiled ham. In certain parts of Ireland, goose and duck are also served up.

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Candle in the window. This is one of Ireland's oldest known Christmas Eve traditions. Many households put a tall, thick candle on the sill of the largest window after sunset on December 24 and.

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4. Guinness porter cake. 11. (Getty Images) This hearty dessert is a delightful after-dinner treat and the kind of filling food that makes the waist size stretch just that little bit more. 5. Hot.

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When ready, it is then rubbed with spices. The spice mix often includes allspice, juniper berries, treacle, clove and brown sugar. The meat is cooked in water on a simmer to keep it moist. Often eaten cold-sliced in sandwiches over the Christmas period. Irish Coffee: The perfect way to end a Christmas dinner is Irish Coffee.

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This event, known as a "Christmas Day Swim" or "Polar Plunge," involves people—often in festive costumes or swimwear—braving the chilly waters of the Irish Sea or Atlantic Ocean for a brief swim. 🍻🍺🍻12 Pubs of Christmas - It sounds exactly as it sounds. You meet a bunch of buddies and go pub to pub, having a pint in each pub.

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Another dish that made its way to Ireland from medieval England, Christmas pudding is made of dried fruit, egg and suet moistened with brandy or some other alcohol, blended with spices like cinnamon, nutmeg, cloves and ginger. (Though it's known as plum pudding in some places, it doesn't actually contain plums.)

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salt and pepper. Method: Boil the potatoes in salted water. When cooked, mash without using milk or butter. Melt the butter into a pan and, over a low heat, fry the onions for five minutes without allowing them to brown. Add the apples and cook until they are softened. Stir in the mashed potatoes, parsley and balm.

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Three kilograms of topside rubbed with brown sugar and put to rest in the fridge for two days. Then rubbed with a mixture of black peppercorns and juniper and allspice berries crushed in a pestle and mortar and mixed with ground cloves, salt, and saltpeter. After another week of resting in the fridge, the meat is cooked very slowly in the oven.

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13 New And Old Irish Christmas Traditions. There are some mighty Irish Christmas traditions. There's some fairly weird ones, too. From Nollaig na mBan and the Wren Boys to Midnight Mass and the morning swim, Ireland has it fair share of festive customs. And, as is the case with Irish slang, traditions during Christmas in Ireland tend to vary.

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Bring on the cabbage and bacon. For greens, try cabbage with a little bacon. Boil or steam some cabbage, fry a little chopped bacon in a separate pan, and then add them together. Sauté for a couple of minutes and serve. Make whiskey Christmas cake. It makes a truly Irish winter desert.

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For an Irish family Christmas, the traditional dinner is key and getting it right is a real art. Roast turkey and stuffing, clove-studded baked ham, crispy goose fat potatoes, steamed Brussels sprouts, buttery sweet carrots, crispy parsnips, cranberry sauce, bread sauce, gravy, phew, there's a lot to think of! (Image credit: Donal Skehan)

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Preheat the oven to 350°F. To make the stuffing, melt the butter in a large frying pan and add the onion. Sauté the onion for three to four minutes until softened and translucent but not colored.