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How to Make an Eggnog Cocktail. To make this eggnog drink recipe, combine 4 parts eggnog with 2 to 4 parts Baileys (the strength of this Baileys cocktail is up to you). Add in ice, if desired, then stir to combine. Sprinkle your festive eggnog cocktail with cinnamon and nutmeg and serve immediately.

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Baileys is a luxurious, original Irish cream liqueur made from Irish whiskey, dairy cream, and cocoa. When added to eggnog, it brings a whole new dimension of flavour. The creamy richness of Baileys perfectly complements the egg yolks and milk, creating a smooth and velvety texture.

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Instructions. Fill cocktail glasses with crushed ice. Put the Kahlua, whiskey and eggnog into a pitcher and mix thoroughly. Pour over ice and top with freshly grated nutmeg.

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If not, start with step two. In a large pitcher, combine the eggnog and baileys. Add the ground cinnamon. Using a whisk, combine everything together. Pour into serving cups and add whipped cream if you choose. Sprinkle a little extra cinnamon or nutmeg over top for garnish.

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Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs.

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Galway Bay's Irish Eggnog Liqueur is a hand-crafted imported beverage distilled and bottled at Terra Liquors Distillery in Ireland. This old Irish recipe expertly blends spiced Irish Whiskey, vanilla, and Irish cream, finished off with a hit of nutmeg to create a completely unique seasonal delight!. Irish cream is shorthand for Irish cream.

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Add the Egg Whites and Cook over Very Low Heat for 10-15 minutes, until the mixture has become nice and thick. Stir constantly. Turn your mixture into whiskey eggnog by Adding the alcohol and Stirring. Add Milk and Spices according to preference. Cover and Chill in the Fridge for at least 1 hour.

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Instructions. Add ingredients to a cocktail shaker with ice. 3 ounces Baileys Irish cream, 3 ounces Eggnog, 1 ounce additional liquor. Shake well until the shaker is cold. Pour through a strainer into a martini glass or cocktail glass. Top with whipped cream, cinnamon or your favorite topping and enjoy!

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Separate the eggs, placing the yolks in a large mixing bowl and the white in a separate bowl. Place the egg white in the fridge. Add the sugar to the egg yolks and whisk for 1-2 minutes, or until pale and creamy. Whisk in the bourbon, Irish cream, milk, and cream until smooth. Remove the eggs from the fridge and beat, using an electric mixer.

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Preparation. In the measuring cup, dissolve the sugar in the hot coffee, adding the sugar a little at a time. Pour the coffee mixture into the pitcher, and then stir in the eggnog, Irish cream liqueur, and brandy. Cover with plastic wrap and refrigerate overnight. Serve cold or at room temperature.

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Mix. Mix in 35ml Baileys Original Irish Cream Liqueur and 75ml milk. Stir in the seeds from a vanilla pod, scraped out with a teaspoon. Using a grater, grate the sides of a whole nutmeg into the bowl. With a cocktail strainer, strain the mixture into a Cognac glass.

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1 Waterford Curraghmore Liqueur crystal glass, 4 3/4" high 2 oz. Borden Premium Egg Nog enough Penzeys Spices East Indies Ground Nutmeg to cover the top of the egg nog-filled liqueur glass Time enough to savor the whole experience. Take out the Waterford, and polish it to a high gloss. Add the egg nog, to about an 1/8 from the top.

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Add all ingredients in a mixing pint and dry shake (without ice) for 20 seconds. Add ice to mixing pint and shake for 20 more seconds. Strain into a lowball or double old-fashioned glass. Grate fresh nutmeg over drink to taste. Note: This recipe uses uncooked eggs, and thus carries a risk of salmonella.

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Irish Eggnog. 10 months ago. on. May 15, 2023. By. Christina George.. Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well.

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Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve. 2. To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.

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Instructions. Pour the eggnog into a small pitcher or large measuring cup with a spout. Stir the sugar into the coffee until dissolved. Let cool slightly. Then pour into the eggnog to combine. Stir in the Irish Cream and brandy. Warm, if desired, in small bursts in the microwave, or slowly in a saucepan on low heat.