10 Unique Meat And Cheese Platter Ideas 2023

Space them out on the board. Slice the hard cheese and alternate the direction of the pieces for an interesting shape. If you are using small serving bowls, fill them, and place on the board. Add the meats in piles, roll around a cheese, or make a salami flower (see below). Or do all 3.

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To make the filling: While the dough is rising, stir together the eggs, ricotta, mozzarella, Parmesan, salt, and pepper. Stir in the ham, salami, and pepperoni. Divide the filling in half (each about 4 1/2 cups, 36 ounces, 1020g), and refrigerate. Preheat the oven to 325°F. Have ready two 9" pie pans.

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Antipasto Gift Box. Set the stage for a delicious snack session. (65) $99.99. Choose Options. Shop Di Bruno Brothers gourmet food online for gourmet gift baskets, gourmet and specialty cheese, Italian meats, Philly gift baskets, aged balsamic vinegar, and meat & cheese.

Italian Appetizer Board by whatshouldimakefor Quick & Easy Recipe

Soak mini wooden skewers in water for one hour. Pat dry before using. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke hearts. Place the Kalmata olive at the very top of the skewer.

Charcuterie Board (Meat and Cheese Platter) Modern Honey

Instructions. Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside. Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.

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Instructions. Arrange the cheeses spaced around the board. Cut the firmer cheeses in rough chunks and slice the semi-soft cheeses, such a the fontina and taleggio. Serve the honeycomb on top of the gorgonzola cheese. Add the burrata cheese to small bowls and garnish with pesto and/or Calabrian chiles.

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Top with 4 slices pepperoni, 1/2 oz. spinach, 1/2 oz. roasted red pepper, 1/2 oz. grated Grande Parmesan Cheese and 1 slice Grande Sliced Provolone. Fold dough over filling, forming a half-moon shape; seal edges. Cut steam vents and brush dough lightly with garlic butter. Bake at 450°F for 81/2 to 9 minutes in an impingement oven, at 450°F.

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Shop the finest selection of Italian imported cured and specialty meats. Get the best Italian prosciutto, guanciale, salami, mortadella, speck and more online! Italian Cheeses. For serious Italian cheese lovers. We're serving up only the highest-quality Italian-crafted imported cheese. Shop wedges or get your favorite formaggio sliced to order.

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Switch the oven to broil on high. Spoon 1 cup of the marinara sauce over the top of the meatloaf. Spoon the remaining 1 3/4 cups marinara around the sides of the meatloaf. Sprinkle the meatloaf with the reserved mozzarella. Broil on the upper rack until the cheese is melted and golden-brown, about 3 minutes.

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Casatiello is a Neapolitan stuffed Easter bread: a traditional savory cake stuffed with cheese, salami and hard boiled eggs. You may also have heard of a similar recipe called Tortano , another Neapolitan bread recipe. The difference lies in the way eggs are added: in the Casatiello recipe you have to put the whole raw eggs on the dough before.

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The Meat Mixture: While waiting for the pasta to cook, sauté the chopped onion in 2 tablespoons of olive oil over medium heat until beginning to soften (3-4 minutes). Add 2-3 cloves of chopped garlic, a few pinches of red pepper flakes, salt, and pepper to taste, and sauté for an additional 2-3 minutes stirring frequently.

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PARMIGIANO-REGGIANO. The famous Italian cheese is known for its sharp, nutty flavor. Cut it into wedges and pair it with figs, pears, dates, prosciutto, balsamic vinegar, walnuts, stone fruits, grapes, and honey. BRIE or CAMEMBERT. Brie always makes a beautiful statement as the centerpiece of a cheese board.

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Put your mozzarella, almonds, and olives in small Ramekins or shallow dishes, and place those on the board first. Then add the prosciutto and salami. Next, fill in pockets with the fresh cherry tomatoes, sliced peaches, and cantaloupe balls. Place the bread around the border.

Italian Meat & Cheese Platter Meat cheese

4. Pecorino (Toscano or Tartufo): Sheep's milk cheese is a must-have on an Italian board. Not only is it generally mild and flavorful on its own, but it will be a great compliment to any of the charcuteries on your board. Toscano is a solid choice, though if available, go for the Tartufo (i.e truffle).

Stuffed Italian Meat and Cheese Bread The Gingham Apron

Make Sauce: In a large saucepan or Dutch oven, melt the butter over medium heat. Add the flour and Italian seasoning and whisk. Cook for 2 minutes while whisking continuously. Finish Sauce: Add the milk and whisk until it thickens. Stir in the cheeses and whisk until well combined and smooth.

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These boards involve cutting and assembling an assortment of meats and cheese paired with many other ingredients that diversify the tasting. Charcuterie boards can include fruits, vegetables, spreads, crackers, olives, and anything else that may go well with the main element (gourmet meats and cheeses).. The Top 10 Italian Meats for the Best.