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The Jamaican Rum Bar is a comedy series that explores the Jamaican experience in England. The series is centered around Sylvester (Rohan Roberts) and Jack S.

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Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Add the heavy cream to the rum cream mixture in the blender and blend for an additional 10-15 seconds, until everything is well combined and smooth.

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Rum-Bar Overproof: Jamaican Mule, Planter's Punch: 6: Myers's Rum: Dark 'n Stormy, Myers's Rum Punch: 7: Hampden Estate Overproof Rum: Zombie, Tiki cocktails: Conclusion. And there you have it—a finite list of the best Jamaican rums to help you navigate the dangerous waters of the Caribbean. The world of Jamaican rum can be scary.

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At Lester's Bar, drink rare rums from Jamaica's Worthy Park Estate, including a 50-year-old reserve for $500 a pour and another cask-aged rum distilled exclusively for Half Moon guests.

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Rum-Bar Rum. A relative newcomer, Rum-Bar was established in 2007 and is produced by Worthy Park Estate in Saint Catherine Parish, Jamaica. The brand carries three types of rum, Silver, Gold and White Overproof, all of which are distilled in copper pot stills from Scotland. Rum-Bar's Gold Rum takes it a step further and is aged for at least.

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Martin Cate. Martin Cate is a rum and exotic cocktail expert and the owner and creator of Smuggler's Cove. He is also the author of "Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki" (Ten Speed Press, June 2016) with his wife Rebecca Cate.Martin is a passionate rum collector and conducts educational seminars and officiates rum & cocktail competitions across the United.

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Rum-Bar The flagship line from Worthy Park Estate is ubiquitous in Jamaica, and began showing up in U.S. bars earlier this year. The rums are made entirely from molasses derived from sugarcane grown on the estate (and pumped directly to the distillery from the estate's sugar factory), and are a blend of marks from the distillery's separate.

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Rum-Bar Silver offers the full Jamaican rum flavor experience, but at an approachable 40% abv. To craft this rum, we blend three of our own different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum.

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From Worthy Park Estate, Rum-Bar Rum provides several types of rum from sugar cane grown on the property. This spirit's name is inspired by the small but colorful bars across Jamaica, where people gather to drink and rest. Rum-Bar sells light and dark rum and even rum cream if you prefer a rich and velvety spirit.

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Rum-Bar. ABV. Liquid Color: Crystalline. Bottle size. 200mL, 70cL, 750mL. Rum-Bar Rum is Jamaica's premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums, all distilled on our 100% copper Pot-Still; giving us a high level of quality and flavor and giving rum fans everywhere simply a better tasting rum.

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Rum-Bar Rum is the estate's white overproof contribution. Rum-Bar Gold is its four-year rum, with more to come as the company has started aging barrels since the 2005 relaunch. Lluidas Vale, Jamaica - home of Worthy Park Distillery, birthplace of rums that give Denizen its signature flavor.

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Worthy Park began producing and selling bulk rum in 2005. In 2007 it bottled the first Rum-Bar branded rum, an unaged 63 percent ABV rum similar in style to other Jamaican over­proofs. The Rum-Bar name refers to the thousands of local rum bars dotting the island. In 2017, the company released its first Worthy Park Estate branded rum to wide.

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Jamaican rum continues to be recognized throughout the world as distinctively flavourful and a top quality rum. This does not happen by accident! Deep in the heart of Lluidas Vale sits The Worthy Park Estate. Protected by the surrounding mountain ranges and encompassed by lush and fertile terrain. In the acres and acres of sugar cane fields is.

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Rumba's backbar houses 40 to 50 Jamaican rums, a third of which are overproof. Akin uses the rums like salt in cooking. "Sometimes you need a little salt; it makes everything better," she says. "I'll often add a quarter-ounce or a few dashes of overproof rum to cocktails that need a little oomph.". Akin's approach, while familiar.

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Rum-Bar Rum is a white overproof rum produced in Jamaica and sold worldwide by Worthy Park Estate. Since its introduction in 2007, the Rum-Bar brand has been expanded to include Rum-Bar Rum Cream, a cream liqueur made with a blend of 100% real cream and Rum-Bar Rum; Rum-Bar Gold, a 4 year old premium gold rum; and a line of Rum-Bar vodkas, which includes classic and green apple varieties.

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Rum-Bar Silver offers the full Jamaican rum flavor, but at an approachable 40% abv. To craft this rum, we blend three different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in.