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Instructions. Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken. Cook the chicken on LOW for 5-7 hours or on HIGH for 3-4 hours. Transfer the chicken to a plate and shred the meat.

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Heat oil in a pan. Add beef, making sure to separate all of the pieces and coat them with oil, and then brown over medium heat. 2. Add the onion, potatoes, and carrots and saute for about 5 minutes. Put the meat and vegetables into the slow cooker. 3. Add the dashi, soy, sugar, sake and miring, cover and cook on high heat for 4-6 hours, or.

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Just put whole chicken breasts in the pot and cover with a mix of soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, and sriracha. After a few hours, it will be fork-tender and super easy to shred. 2. Slow Cooker Lo Mein. This recipe uses a slow cooker liner to make clean-up a breeze.

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Heat the oil in a large skillet over medium-high heat. While skillet is heating, coat the roast with garlic powder, black pepper, and mustard powder. Add the roast to the skillet and brown on both sides (about 5 minutes per side). Remove roast from skillet and add to crock pot. Pour remaining ingredients over the roast.

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Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8.

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Place the 2 Medium Carrots, 2 Medium Celery Stalks, 2 Garlic Cloves, 6 C. Reduced Sodium Fat Free Vegetable or Chicken Broth, and 1 Medium Onion into a slow cooker or instant pot.; Cover and cook on high for 2-4 hours or low for 4-5 hours.

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2 lbs beef stew meat. 1 cup water. 1⁄2 cup Japanese sake (dry white wine) 1⁄4 cup sugar. 1⁄4 cup soy sauce. 1 teaspoon salt. 1⁄2 lb baby carrots. 3 medium potatoes, peeled and chopped. 1 white onion, diced.

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Take the pork out of the slow cooker. Put the pan on the hob and simmer the sauce to reduce. To thicken the sauce after it has reduced, add a couple of teaspoons of cornflour dissolved in cold water and stir. While the sauce is reducing, shred the pork using 2 forks. Pour the warm sauce over the pork to serve.

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In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs. Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks.

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These 14 slow-cooked Asian dishes are low on the labor but high on the flavor. Pineapple Teriyaki Meatballs: Spaghetti, step aside. New meatball accompaniments are in town, and they're called teriyaki sauce, diced pineapple, and lots of rice. (via My Food Story ) Asian Pork Belly Burgers: Pork belly stars in these burgers.

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Heat a frying pan and add oil, add beef and brown all sides. Set beef aside on a plate. Add 2 cups of water to the pan and scrape off the beef juices. Keep this water. Assemble slow cooker: First add 1/2 of the chopped onions, add carrots and potatoes and then add beef. Pour the saved 2 cups of water and add the other 1/2 of chopped onions on.

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Microwave onions, garlic, ginger and oil in a bowl - about five minutes, stirring occasionally. Transfer to a slow cooker. Stir in broth and mushrooms. Season pork with salt and pepper and nestle into slow cooker. Cover and cook until pork is fork tender - 7-8 hours on low or 4-6 on high.

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In a frypan over high heat, lightly brown the beef, then put to the side. Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper. Next, gently mix in the sliced beef strips. Cook on low for 6-8 hours or until the beef is tender. To thicken the sauce, mix the cornstarch and water together.

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Slow Cooker Japanese Pork and Ramen Soup Pass the Sushi. ramen noodles, onions, low sodium chicken broth, shitake mushrooms and 13 more. The Best Crock Pot Japanese Recipes on Yummly | Gyoza (japanese Dumplings), Slow Cooker Japanese Beef Curry, Easy Crock Pot Japanese Curry.

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Instructions. Whisk together the honey, melted butter, soy sauce, oyster sauce, vinegar, garlic, ginger and half of the scallions in slow cooker bowl. Place chicken into the sauce, rotating to coat. Cover and cook for 3-4 hours on low setting. (Cook time depends on the thickness of your chicken.)

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Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours. Remove the chicken from the slow cooker and shred with two forks.