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Combine the ingredients. In the meantime, place the jello crystals in a medium-sized mixing basin. When the water is boiling, add 1 cup to the jello. Stir the mixture until the crystals have dissolved. Then, to the Jello mixture, add 1/3 cup vodka, 1/4 cup raspberry liqueur, and 1 Tablespoon lime juice. Stir once more.
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Mix 1 cup of the boiling water with the lime jello in a mixing bowl with a spout. Make sure all of the sugar crystals have dissolved before going to the next step. Add in 1/4 cup fresh squeezed lime juice, 1/4 cup Chambord or other raspberry liquor and 1/2 cup vodka. Fill the jello shot cups about 1/3 full.
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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.
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Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.
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Pour the grape jello powder into the boiling water and whisk until it is fully dissolved. Stir in 2/3 cup vodka, 1/4 cup Chambord raspberry liqueur and a tablespoon of fresh lime juice. Stir until all ingredients have blended together. Pour the jello mixture into the mini jello shot cups. Fill them up to the rim.
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Top with boiling water. Stir until the mix has completely dissolved and you can't see any granules of the mix in the liquid. (Some may stick to the bowl, which is fine.) Stir in your alcohol of choice (typically 1 cup vodka). (If you're making them non-alcoholic, use a cup of water — cold — to the gelatin mixture.)
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Make and Layer Jello. In a bowl, whisk grape jello and 1 cup boil water until jello has fully dissolved. Add in ½ cup cold water and ½ cup grape vodka and whisk together. Whisk in about 4 drops of black food coloring. Add more if needed. Place jello shot cups on a large cookie sheet.
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Step 1: Boil 1.5 cup of water. Step 2: Pour in the box of grape jello and turn off the stove. Step 3: Whisk jello and water together until all the powder is dissolved. Step 4: Add 1.5 cup of peanut butter whisky and stir. Step 5: Arrange jello shot cups in a small pan, muffin tin or cookie sheet and pour the mixture into each cup.
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Dirty Shirley Jell-O Shots from Happiness is Homemade: An adult twist on the classic Shirley Temple cocktail! This recipe uses just Jello, 1/2 Cup of water, 1/2 Cup vodka, and lemon-lime soda to get the perfect Jello shots.. These gorgeous mermaid jello shots are made with grape Jello, grape pucker schnapps, vodka, and champagne. What a.
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Customize your shots with different colors and fruity flavors of Jell-O for a vibrant display. If opting for alcohol, use 1 cup alcohol to 1 cup sparkling grape juice to ensure the Jell-O sets properly. Add the sprinkles just before serving to keep them bright and colorful.
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2 1/4 cups cold liquid. Directions: Whisk together gelatin and 1/4 cup of either alcohol or water in a large heat-safe mixing bowl and let sit so the gelatin can bloom. Heat 1 cup of liquid in a pot until just barely simmering, remove and pour into the bowl with the gelatin mix and whisk until combined.
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Dissolve 1 package of grape Jell-O in 1 cup of boiling water, and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of blackberry vodka, and 1/8 teaspoon of ginger powder. Stir well, and cool slightly before pouring into cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.
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Step 1: Dissolve Jell-O. Parker Feierbach. Fill your measuring cup with 1 cup of boiling water, then add the Jell-O powder. Whisk together until jell-o powder has completely dissolved into water.
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Bring 1 cup of water to a boil in a small pot. Stir the boiling water into the grape Jell-O mix until all the mixture has dissolved. Mix in 1/2 cup of cold water and 1/2 cup of chilled vodka. Fill the plastic cups 1/3 full with the grape mixture. Place in the refrigerator until the Jell-O has set, about 1 hour.
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Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved. Stir in cold water and alcohol. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid.
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First, spread the shot cups out on a cookie sheet. Then, in a mixing bowl, combine the grape JELL-O® with 1 cup of boiling water and stir until the crystals have dissolved. Add ⅔ cup of vodka, ¼ cup raspberry liqueur, and 1 Tablespoon fresh lime juice, and stir again. Next, pour the mixture into the jello cups.