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JOHNNY CARINO'S JALAPENO GARLIC TILAPIA 2 (4 oz. each) tilapia filets 1/2 cup white flour 2 oz. melted margarine 1 tsp. chopped garlic 1/4 cup diced jalapenos


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Try Johnny Carino's Jalapeno Garlic Tilapia recipe for a flavorful and zesty twist on this popular fish dish. Introducing a new spin on the classic tilapia recipe, Johnny Carino's Jalapeno Garlic Tilapia is a mouthwatering combination of spice and flavor.


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Honestly I haven't had this dish at Johnny Carino's so I'm not sure how it measures up, but this is quick and easy to make. I opted to serve it with whole wheat pasta.


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Includes One Unlimited House or Caesar Salad (Per Person) Classic Chicken. $19.99. Grilled Chicken. $19.99. Eggplant (Spicy)


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304 reviews. 1739 photos. Elite '23. 1/4/2020. I've been here several time now for lunch and dinner. For lunch I enjoy the bacon and egg burger. The other night for dinner I tried the Jalapeno Garlic Tilapia. This fish was really yummy,it comes with pasta with no sauce,so that part of it was not good.


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Ingredients: 2 (4 ounce) tilapia fillets 1/2 cup white flour 2 ounces butter 1 tsp chopped garlic 1/4 cup diced jalapeno 1 cup chopped de-stemmed spinach (or 10 oz frozen spinach, thawed)


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Honestly I haven't had this dish at Johnny Carino's so I'm not sure how it measures up, but this is quick and easy to make. I opted to serve it with whole wheat pasta.


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Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water. As the filets begin to flake, add the heavy cream, and bring it to a slight boil.


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Dredge the tilapia filets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending.


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Get full Jalapeno Garlic Tilapia by Johnny Carino's Recipe ingredients, how-to directions, calories and nutrition review. Rate this Jalapeno Garlic Tilapia by Johnny Carino's recipe with 2 (4 oz) tilapia fillets, 1/2 cup white flour, 2 oz melted margarine, 1 tsp chopped garlic, 1/4 cup diced jalapeno, 1 cup chopped de-stemmed spinach, 1 pinch salt, 1 pinch pepper, 1 pinch garlic salt, 4 oz.


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1/2-1 1/2 cup of milk or heavy cream (depends on how much sauce you want, if you like a lot of sauce add more milk/cream.) Season both sides of the Tilapia, cover and refrigerate. Rinse spinach and set aside. Cook pasta according to package directions. While pasta is cooking chop up garlic and jalapeños.


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Jalapeño Garlic Tilapia at Johnny Carino's "The wait for the table was a little long, especially considering that there were many empty tables. I assume that's a staffing issue. Food was good; service was excellent. The warm bread is great.…


Jalapeno chili, 15 February 2018

AWESOME!!!! Of course you can only eat this about once every 10 years because of the fat and calorie content! :-) But it's a GREAT date night dinner!


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Dredge the tilapia fillets in the flour, and add them with the melted margarine and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending.


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Steps: Cream all of the ingredients for the Lemon Butter together. Dredge the tilapia filets in the flour, and add them with the olive oil and garlic to a medium temperature sauté pan. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.


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A Recipe for Jalapeno Garlic Tilapia by Johnny Carino's that contains spinach,parsley,lemon,salt,garlic,butter,heavy cream,tilapia,flour,margarine,ang