Kalam Polo Recipe Persian Cabbage Rice Dish

How to make kalam Polo Persian rice with cabbage طرز تهیه کلم پلو

Kalam Polo Traditional Iranian white cabbage rice Share Like 6 Ingredients Adjust Servings: Cuisine: 1h40 Serves 4 Easy Directions Votes: 3 Table of Contents Origin of Kalam Polo Ingredients of Kalam Polo Shirazi Preparation of Kalam Polo Shirazi : Origin of Kalam Polo Kalam Polo Shirazi is a very popular traditional dish in Iran.

Kalam Polo Shirazi Cabbage and rice pilaf with meatballs The

Kalam Polo (Kalam Polo Shirazi,کلم پلو, کلم پلو شیرازی ) is a famous traditional dish from Persian cuisine. This food has originated in the Fars province and the city of Shiraz. In central Iran, people mostly cook and eat this food.

Kalam Polo Recipe (Shirazi) Persian cabbage rice

DIRECTIONS: 1- Put the grated onions in a large bowl and add the ground beef to it, then add some salt, black pepper and Persian Spice mix (advieh) (as preferred), and mix the mixture thoroughly. 2- Shape the ground beef mixture into small meatballs. 3- Fry the diced cabbage in vegetable oil in a pot, stir well and let it fry for few minutes or.

Kalam Polo Traditional cabbage rice recipe IranCuisine

Kalam Polo is a traditional and aromatic dish from Shiraz.As with most Persian cuisine, local and regional tastes, preferences and ingredients yield multiple versions of this dish. we make it with kohlrabi you also make it with regular cabbage either one is fine.

Kalam Polo Shirazi Kohlrabi and rice pilaf with meatballs The

Kalam means cabbage in the Persian language, and Polo, as you might know, means rice. Therefore, Kalam Polo is a fantastic mixture of rice and cabbage with Persian herbs and spices. There are different kinds of ingredients that you can use for Kalam Polo. However, if you want to make the Shirazi version of it, you need to know what to look for.

Yummy capture of delicious Kalam polo shirazi (Persian rice with meat

Kalam polo is a traditional Persian food with nutritious ingredients. Kalam is cabbage in English, and polo is simply rice. Thus, kalam polo can be translated as Persian cabbage rice. This reach dish is originally from Shiraz, a dreamy and beautiful city in the southwest of Iran.

Kalam Polo Persian Cabbage, Rice, And Meatballs Recipe Cooking Goals

1 Wash rice in cold water 2 to 3 times, then drain well. 2 Heat 1/2 tbsp of olive oil over medium heat, then add drained rice and salt (1 tsp). Sauté for about 2 to 3 minutes. 3 Add 1 1/2 cups of boiling water to rice, and bring back to a boil on the stove. 4 Once rice reaches boil, lower heat to simmer, and cover. Allow to cook for 11 minutes.

Kalam Polo Persian Cabbage Rice I got it from my Maman Recipe

A traditional and popular dish from the city of Shiraz, Kalam Polo consists of kohlrabi (or cabbage) and small meatballs layered into rice, with - of course - an enticing combination of spices, herbs, and flavors.

Kalam Polo; Caramelized Cabbage And Rice

Kalam Polo: Cover the bottom of a large pot with oil (should be about 1/4 inch thick) over high heat. Add sliced potatoes to the bottom of the pot. Start to layer everything by starting with a layer of rice, then the cabbage mix with meatballs. Repeat and end with rice.

kalam polo Cabbage (Rice Recipe) YouTube

Kalam polo is a hearty, filling pilaf scented with cinnamon and saffron. Sometimes spelled kalam polow, or kalam pollo. Kalam is Farsi for cabbage. 4 to 6 servings Ingredients Basmati rice -- 3 cups Oil -- 1/3 cup Onion, minced -- 1 Ground beef or lamb -- 1 pound Cabbage, cored and shredded -- 1 head (about 2 pounds) Tomato paste -- 1/4 cup

Kalam polo recipe, the Persian cabbage rice Cooking County

Kalam Polo (Persian Cabbage and Rice) 3.7 (6) 6 Reviews 2 Photos This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit the ground beef if you want to make it vegetarian. Serve it with Shirazi salad, it will taste wonderful. Submitted by Soheila Updated on June 27, 2022 Add Photo Prep Time: 15 mins Cook Time:

Kalam polo recipe, the Persian cabbage rice Cooking County

1 onion 1 lb ground beef 1 tsp turmeric 2 cups fresh parsley, packed 2 cups fresh cilantro, packed 2 cups chives 2 cups Persian basil 1/2 cup tarragon 1 cup fresh dill (or 3 tbsp dry dill) 2 tbsp dried summer savory salt & pepper oil First grate onion and add to ground beef.

Kalam Polo Shirazi Cabbage and rice pilaf with meatballs The

Kalam Polo is a very delicious polo originally from Shiraz. If you travel to this city, you will find out the fame of this Persian dish yourself. This Persian rice and cabbage is very healthy and basically contains meat too. The dish is very fragrant and the vegetables and herbs used in the dish will make your head dizzy.

Kalam Polo Recipe Persian Cabbage Rice

Kalam polo is a rice dish made with cabbage and meat. It has a blend of vegetables and traditional Persian rice spices like saffron and cinnamon. Things to know about Kalam Polo Recipe Kalam in Persian means 'cabbage.' This delicious dish is made all over Iran complemented with red meat or chicken to get a rich flavor.

Kalam Polo Recipe Persian Cabbage Rice Dish — I got it from my Maman

Kalam Polo is a delicious traditional Persian cuisine, originating from Shiraz, that's why it's known as "Kalam Polo Shirazi" as well. The food contains either cabbage or kohlrabi. The ground beef used in it is usually turned into very delicious meatballs.

Kalam Polo Recipe Persian Cabbage Rice Dish — I got it from my Maman

Iranian cabbage and rice pilaf (Kalam Polo) December 5, 2019 • Category: Whole Grain/Bulgur/Rice I first tasted kalam polo in Shiraz, where I was told it is the specialty of the city. Normally, I am not a big fan of cooked cabbage, but here it is light, fragrant with turmeric, saffron, cumin and it blends perfectly with the rice and meat.