Kellogg's® Chocolate Scotcheroos Recipe Valentines food, Desserts

Directions. In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan. In a microwave-safe bowl, melt chips and shortening; stir until smooth.

Kellogg’s(R) Chocolate Scotcheroos Chocolate scotcheroos recipe

Gently stir in cereal until fully coated with sugar mixture. Transfer cereal mixture to prepared pan and press firmly into even layer with spatula. Let cool on wire rack for 15 minutes. 5. Microwave chocolate chips and butterscotch chips in bowl at 50 percent power, whisking occasionally, until melted and smooth, 3 to 5 minutes.

Scotcheroos (Rice Krispies With Peanut Butter, Butterscotch & Chocolate

Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. 2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. Note: Before measuring the corn syrup, coat your measuring cup with.

Special K Bars (Scotcheroos) Celebrating Sweets

Originally printed on the Rice Krispies box in the 1960s, Scotcheroos are Rice Krispies treats minus the marshmallow but with gobs of peanut butter, chocolate and butterscotch chips Use either natural, unsweetened peanut butter or the more conventional stuff Either will work just fine, with the natural version tasting a tad less sweet

Chocolate Scotcheroos Recipe Kellogg's Find Vegetarian Recipes

1. Place cereal in a large mixing bowl. Set aside. 2. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a boil. Once boiling, remove from heat immediately and stir in peanut butter until smooth. 3. Pour mixture over the rice cereal and stir until evenly coated.

Scotcheroos {Chocolate & Peanut Butter!} Chelsea's Messy Apron

How to Make Scotcheroos. PREP. Grease a 9×13 pan with cooking spray (or line it with parchment paper). Set aside. Pour the crispy rice cereal into a large bowl and set aside. BOIL. Bring peanut butter, sugar and corn syrup to a boil in a medium pot over medium heat. Be sure to stir constantly.

Chocolate Scotcheroos Dessert recipes, Baking recipes, Baking

Pour Rice Krispies into a large bowl and set aside. 3 cups Rice Krispies cereal. In a medium saucepan over medium heat, combine peanut butter, light brown sugar and corn syrup, stirring constantly, until it starts to bubble and come to a boil. 1/2 cup creamy peanut butter. 1/2 cup light brown sugar.

Chocolate Scotcheroos

Instructions. On medium high heat in a tall pot on the stovetop, melt butter and coat the pan with the melted butter. Add the peanut butter, salt and vanilla and continue to melt and stir in with the butter. Add in the marshmallows, reduce the heat to low, stirring the mixture often. Pour in cereal and mix until evenly coated.

Retro Rice Krispies Scotcheroos Recipe Mama Likes To Cook

Cereal Layer. Over medium heat, combine the granulated white sugar and light corn syrup in a 3-quart saucepan. Stir often until combined and mixture begins to bubble. Remove from heat and stir in peanut butter, mix well. Add Rice Krispies cereal and stir until well coated.

Scotcharoos Recipe Besto Blog

Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Scotcheroos Recipe No Bake In The Kitchen With Matt

Transfer to the baking pan and spread evenly with a spatula. Let set about an hour before topping with chocolate. In a large, microwave-safe bowl, place semi-sweet and butterscotch morsels. Microwave for 90 seconds at 70 percent power. Let sit in the microwave for 1 minute.

Ultimate Scotcheroos Recipe Incredible Soft, Chewy, Gooey Bars My

Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish. Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat.

Candy Corn Scotcheroos are a fun and festive twist on the classic

4. Transfer the mixture to the lined baking sheet then use a spoon to press the mixture into place and flatten. 5. Add the chocolate chips, and butterscotch chips to a microwaveable bowl and melt. Heat in 40 second pulses stirring in between until melted almost all the way through. 6.

Scotcheroos Recipe Cooking Classy

Step 2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan.

Scotcheroos are a sweet dessert bar made with rice krispies cereal and

Kellogg's Chocos The First and Leading Food Safety

Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.