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Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada. It was also important in french fry processing. On the table stock market its reputation for good culinary quality was well known. The variety produces a high yield of large tubers.

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Kennebec (Solanum tuberosum) ORIGIN: Released by the USDA and the Maine Agricultural Experiment Station in 1948. The variety was selected from a cross between B127 and USDA 96-56 and was tested as B70-5. Published in American Potato Journal 25:351-361, 1948. CHARACTERISTICS: Kennebec is widely adapted and is grown in many parts of the world.

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The potatoes are most commonly used for potato chips, fries, hash browns, shoestring potatoes, and Hasselback potatoes. They can be roasted, mashed, baked, or fried due to their versatile qualities. This hybrid variety was originally created in Beltsville, Maryland in 1941. The name of these potatoes is derived from a famous river in Maine.

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The Kennebec potato, which originated in Maine, is widely grown for potato chips, but it's also good baked or boiled and is a favorite for home gardeners.

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Kennebec Potato Truffled Chip Tin. $12.00. Description. We took our excellent Kennebec potato chip and tossed it in truffled salt. We put it on the lunch table next to the regular potato chips. After lunch, all the truffle chips were gone. We source our potatoes from Washington State.

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Who needs store-bought when you can make your own potato chips right at home? This easy recipe will give you light, crispy potato chips every time. Cooking Shows Tastemade+ Meal Plan.. 2-3 kennebec potatoes (white starchy potato, idaho can also work) 2-4 quarts oil for frying (grape seed, canola, sunflower, etc.) 2 teaspoons chives; salt and.

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3. While the potatoes are soaking, pour vegetable oil into a large pot or Dutch oven, leaving enough space for oil expansion during frying. Heat the oil over medium-high heat until it reaches 325°F (163°C). 4. Drain the soaked potatoes and pat them dry using a clean kitchen towel or paper towel. 5.

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Somewhere in Time Farm Kennebec Potato Chips. 2 Ounce. $4.99. With a soft buttery taste, the Kennebec potato brings a delightful flavor to the classic potato chip! Organic. Local. Producer. Storage Tips. Somewhere in Time Farm.

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Kennebec potatoes are a gourmet potato variety with white flesh and smooth thin brown skin. These potatoes have a smooth yet fluffy texture and are well-suited to baking, boiling, frying, or stewing. They're specifically known as one of the best for making French fries or potato chips. Kennebec is a midseason variety from Maine that typically.

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Featured Products. Thank you SO MUCH. $99.00. Kennebec Potato Truffled Chip Tin. $12.00. Kennebec Potato Chip Tin. $11.00. Washington-grown Kennebec Potatoes are small batch fried here in Seattle and packaged into tattoo themed Skull tins for bad ass chip lovers.

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Heat to 325°F. Carefully add the fries in batches, being sure not to overcrowd them. Fry for 5-7 minutes until lightly golden. Transfer the pre-fried fries to a paper towel lined plate. Allow oil to reheat back to 325°F. Fry the blanched fries a second time for 2-3 minutes until beautifully golden brown and crispy.

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Kennebec Potato Chips. $24.00. 6 - 2 oz Packages. Our favorite white potato, the Kennebec is known for its firm, starchy flesh with minimal water content, making it the ideal potato for french fries and potato chips. Number of Bags. 6 - 2 oz bags. Quantity. Add to Cart.

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Housemade Kennebec potato chips. Housemade Kennebec potato chips. Back to Cart Secure checkout by Square Helpful Information Shipping Policy SCHEDULING AHEAD: We accept orders up until our kitchen closes and so orders can be placed up until 3:45 on Mondays and 8:00pm Tues-Saturday..

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Step 1: Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1 inch and cover with ice. Refrigerate at least 30 minutes and up to a day.

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A little bit french fry, a little bit potato chip. These 1/4" ridged fries have the perfect amount of pillowy potato on the inside with an amazing crisp exterior.. LATTICE-CUT POTATO CHIPS. Thick-cut gourmet kennebec potato chips are super crispy with a delicate cross-cut pattern to perfectly trap salt & flavor crystals in every textured.

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These crispy Kennebec treats are tasty, but the skull tin elevates them to bad-ass. Long a symbol of fearlessness, the skull and rose tattoo on our tin is an American Traditional Tattoo symbol. For sailors, they were a commitment to adventure and fearlessness. Have no fear, these chips are tasty. Ingredients: Kennebec Potatoes, Canola Oil, Salt