A Pineapple Pound Cake That'll Turn YOU Upside Down!

Pour the batter into the prepared pan. Bake at 325 degrees F for 60 to 65 minutes or until wooden pick inserted in thickest part comes out clean or with dry crumbs. Start glaze during the last 5 to 10 minutes of cooking time. In a saucepan, combine the 3/4 cup sugar, 6 tablespoon butter, and 1/4 cup water.

Pineapple Pound Cake Our State Pineapple pound cake, Pound cake, Food

Preheat oven to 350 degrees. Sift together self-rising flour, sugar and cinnamon. Add egg yolks, pineapple, oil and water. Mix well. Fold in egg whites and nuts. Pour into floured and greased bundt pan. Bake at 350 for 1 hour and 10 minutes. Cool and remove from pan. Glaze: Combine butter, brown sugar and milk in saucepan.

Pin on Desserts

Pour batter into the prepared bundt pan and bake for 75-85 minutes, until a toothpick inserted in the center comes out with a few moist crumbs. Cool for 30 minutes, then turn out onto a wire rack to cool completely. Whisk together the glaze ingredients until smooth. Drizzle over the top of the cooled cake.

Kentucky Butter Cake The Recipe Critic

Instructions. Preheat oven to 300 degrees. Grease and flour a bundt or tube pan. Cream shortening and sugar in large bowl in a large bowl using an electric mixer. Add eggs, one at a time, stirring after each one. Add flour and salt, and stir until well blended. Stir in the pineapple.

I made a Kentucky Pound Cake tonight. Lots of brown sugar and eggs

Place the tube pan on a wire rack and cool for 20 minutes. Remove the cake from the pan and place on the serving plate. To make the glaze, whisk together the pineapple juice and melted butter. Whisk in the powdered sugar until smooth. If the glaze is too thin, add more powdered sugar.

Buried by Books Romance and Mystery Reviews Recipe Pineapple Pound

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour. Mix flour, baking powder, and salt together in a bowl. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition.

Southern Cooking Pound Cake With Pineapple Glaze

How To Make kentucky pound cake. Grease and flour a bundt pan. Preheat oven to 350*. Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min. Combine sugar, butter and cream cheese well.

Kentucky Butter Cake Recipe Kentucky butter cake, Butter cake

Instructions. Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5 inch loaf pan or bundt pan. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well until fully incorporated.

Kentucky Butter Pound Cake PIONEER WIFE

Pour batter into a well-greased and floured 10 inch tube pan. Place in a cold oven. Turn over to 325°. Bake for 1¼ to 1½ hours or until top springs back when touched lightly. Let cool 10 to 12 minutes (during this time run knife around edges) and release from pan. Pour pineapple glaze over cake while cake is hot.

Kentucky Pound Cake Lodge Cast Iron

Preheat oven at 325 degrees. Mix flour and sugar together. Make a well in. center, add yolks and oil. Mix. Fold in egg whites. Add remaining. ingredients, mix well. Pour into greased tube pan. Bake for 1 hour and. 15 minutes.

Pineapple Pound Cake

STEP ONE: Preheat your oven to 350 degrees F and generously grease a 10-inch bundt cake pan with non-stick spray. STEP TWO: In a large mixing bowl, combine the softened cream cheese, cake mix, vanilla extract, and pineapple juice. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and well combined.

Pineapple Pound Cake Saving Room for Dessert

Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well.

Classic Pineapple Pound Cake Recipe

Preheat oven at 325 degrees. Mix flour and sugar together. Make a well in center, add yolks and oil. Mix. Fold in egg whites. Add remaining ingredients, mix well. Pour into greased tube pan. Bake for 1 hour and 15 minutes.

A Pineapple Pound Cake That'll Turn YOU Upside Down!

Prepare a bundt pan by coating in baking spray and dusting with flour. In a large mixing bowl cream your butter and sugar. You can use an electric hand mixer or the paddle attachment of a stand mixer. Add eggs and cream well. Add crushed pineapple and fully incorporate, whipping at medium speed.

Confessions of a Bakeaholic Pineapple Pound Cake

Step 1: Cream the butter and sugar. Step 2: Add the eggs. Step 3: Add the dry ingredients. Step 4: Add the pineapple. Step 5: Bake the cake. Step 6: Cool the cake and Glaze. Expert Tips. How to store leftover pineapple pound cake. Pineapple Pound Cake Recipe FAQS.

Pound Cake Recipes Allrecipes

Preheat oven to 350 degrees. Grease and flour a bundt or tube (angel food cake) pan and set aside. Cream butter with a mixer until it is smooth and turns a slightly lighter shade of yellow. Add in eggs, sugar, extracts, and milk and continue mixing until uniform. In another bowl, mix flour, ginger, and sea salt.