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Common burger sides are french fries, mac & cheese, onion rings, corn on the cob, pasta salad, potato wedges, potato salad, and sweet potato fries. The challenge with these classic sides is the extra carbs you have to deal with. Creating keto-friendly sides means modifying the existing ones or replacing them altogether.


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Step 1: Heat up a cast iron skillet to medium high heat. Placed the burgers in the hot skillet, turned the down heat to medium heat and flipped them in about 5-7 minutes and continue to cook patties for 5 - 7 minutes on that side. When done drain off the excess grease.


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The traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net carbs. But swap out the bun and any sugary sauces, and your meal can become comfortably low carb (between 4-8 g net carbs, depending on what you add in your burger).


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The Perfect Sides for the Perfect Keto Burgers! Lettuce Bun Hack. The ultimate lettuce bun hack! How to cut iceberg lettuce for a lettuce wrapped burger or sandwich. The easiest bread & bun replacement for keto burgers. Check out this recipe. The BEST Keto French Fries (3 Ingredients!)


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Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in a large bowl, and mix together using your hands. Form 4 patties, pressing your thumb into the top center of each to create a shallow indent.


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Skillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a microwave-safe plate and cover with a damp paper cloth then microwave for 2 minutes. Air fryer: Preheat your air-fry to 400 degrees and air fry for 5-7 minutes.


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Swirl to coat the bottom of the pan with the oil. Add patties to the skillet and cook until brown on each side (about 2-3 minutes per side). Remove patties from heat. Top each one with sautéed mushrooms and blue cheese. Place them in a skillet under the broiler for 2-3 minutes, or until the cheese begins to melt. Remove skillet from oven.


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Mince the garlic finely or press it through a garlic press, then add it to the onion mixture along with the bbq sauce, worcestershire, dijon, salt, pepper, the egg and mix well. Knead in the ground beef until JUST combined, then divide the beef into 4 portions and shape each into a round patty, about an inch thick.


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Your keto burger game is top-notch, but you're still struggling with keto side dishes for burgers. The good news is there are enough tasty low-carb sides for burgers you can easily make at home. This collection includes remakes to popular options, including fries! Learn more.


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For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.


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The first step to choosing great keto side dishes for burgers is to know what the ketogenic diet is all about. While it may seem like a new fad, it's actually been around in some fashion since the 1920s. Basically, it's an eating pattern where you eat a lot of similar foods, including seafood, butter, eggs, meat, chicken, and seeds.


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The final dip recipe highlights the best keto fruit: avocado. #8. Chunky Keto Guacamole and Avocado Salsa. Fresh guacamole is filling, keto-friendly, vegan, and perfect for summer BBQs. For chunky, traditional guacamole, use this low-carb recipe (pictured above).


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Best Low Carb Side Dishes for Burgers. 1. Zucchini Pasta. We usually associate pasta with a high-carb dish, but it doesn't have to be. With this side dish, you can enjoy pasta without worrying about the carb content in the dish. This zucchini recipe is the perfect low-carb vegetable pasta. To start with this dish, you need to slice it into.


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Step 4: If cooking on a grill, grill for approximately 7-8 min on each side, depending on the temp of your grill and desired doneness.The added fat may cause flare-ups on the grill, so make sure to watch closely. If cooking in a pan, cook on medium heat for approximately 8-9 minutes on each side or until desired doneness.


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Add cauliflower florets, oil, salt, and pepper in a large bowl. Toss them and keep them aside. Take cauliflower florets and place them on a parchment-lined flat baking sheet. Preheat the oven to 400 degrees. Roast cauliflower for 20-25 minutes till tender. Lower the temperature down to 350 degrees.


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Preheat the grill for 20 minutes on medium heat with the lid down. If you don't have a grill, you can also prepare these delicious burgers on the stovetop. Just fry the burgers in some butter in a frying pan for a few minutes on each side. In a bowl, combine the ground beef, salt, and pepper. Finely chop the onion and cut the jalapeño into.