Kiwi Knife 288W from Buy Asian Food 4U
Renee Comet. 2. Hold the kiwi in the palm of one hand and run the peeler gently down and around the fruit to slip off the skin without pushing down too hard. Rotate the kiwi and continue removing.
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To make kiwi cubes, stand the peeled kiwi upright again. Using a paring knife, make 3-4 vertical cuts, rotate the fruit, then make another 3-4 cuts so there are now columns. Lay the kiwi on its side (I usually separate a section so the kiwi is on a flat side). Make crosswise cuts about 1/4-inch thick.
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Flip the knife the opposite direction, and insert it at a 45-degree angle right next to the first cut. Continue this up/down pattern to trace around the midline of the fruit until you reach the first cut. Gently pull the kiwi apart and the sliced portions of each half should resemble a mountain range.
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Lay the kiwi down on your cutting board and use the paring knife to slice about ¼-inch from each end of the fruit. The goal here is to create a flat surface on each side so that the fruit can stand up straight. Stand the kiwi upright. Using the paring knife, gently glide the blade of the knife along the outside of the kiwi.
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The KIWI knife legacy began in 1978 in a small village outside of Bangkok, Thailand. Local blacksmith Supachai Chayakul devoted himself to handcrafting high-quality knives and machetes for area farmers and fishermen. Using centuries-old bladesmith techniques, Chayakul carefully forged each knife to create superb sharpness and durability.
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Price. Kiwi knives vary in price, but most are under $15. You can also find sets that have 2 or more knives for under $15, depending on the knife.. The larger knives, like a chef's knife are typically sold on their own, while some of the other knives are sold as sets.. Sharpness. The blade of a kiwi knife is typically made of high-carbon steel, which makes it sharp and durable.
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Use a paring knife to slice it down the middle, so the kiwi is split into two lengthwise halves. [7] 3. Scoop out the flesh with a spoon. If the kiwi is ripe, the flesh will come right out. Use the spoon to scoop close to the skin to separate it from the flesh. Do the same with both halves of the kiwi fruit.
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Luckily, there's a better way to peel a kiwi. All you need is a small glass cup, such as a shot glass. Simply cut your fruit in half lengthwise, then press the area where the skin meets the flesh.
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Using a small knife, slice off both ends of the kiwi. Flip the kiwi so that it's standing upright and use a knife to cut away the peel in a downward motion, rotating the kiwi as you remove the skin. Slice the kiwi vertically in half and then into wedges, or slice the kiwi into round sections or into smaller dices.
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Cut it lengthwise with 3 to 4 cuts, then rotate the fruit 90 degrees. Make another 3 to 4 cuts. Lay the fruit on its side and make crosswise cuts, roughly the same distance as the lengthwise cuts. If you want to use the kiwi as a decoration, you can also use a zig-zag method to cut!
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