Culturally Confused Koláče (Kolaches Czech Sweet Yeast Rolls)
Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even pieces.
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Divide the dough into three equal pieces and braid. Shape into an oblong loaf and place on a parchment-lined baking pan. Or shape into a circle, joining the ends, and place in a greased 10-inch tube pan. Cover with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
How To Make Kolaches With Bread Machine
How To Make polish kolaches w/bread machine. 1. Put the first 10 ingredients in order, starting with water.into the bread pan. Select dough cycle, press start. Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary. 2. When the cycle is complete, spoon out the dough with a tablespoon and roll into walnut sized balls.
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Choose a bread machine recipe for kolaches. Gather all the necessary ingredients, such as yeast, flour, milk, water, butter, eggs and sugar. Place the ingredients into the bread machine in the order directed by the recipe. Select the dough setting on the bread machine. When the dough is finished, remove it from the bread machine and knead it.
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Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary. When the cycle is complete, spoon out dough.
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Preheat oven to 375 degrees (175 degrees C) Cover (with tea towel) and place in draft-free warm place, to let dough rise for 1 hour or until double in size. *I set the bread to rise on the stove top. Glaze with beaten egg diluted with 1 teaspoon (5 ml) water or milk. * You will only need ¼ - ⅓ of this, not all of it.
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In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled.
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Mix briefly to combine. In a separate bowl or liquid measuring cup, whisk together the milk, melted butter, sugar, egg, and egg yolk until well combined. Add the sourdough starter to the milk mixture and stir to incorporate. With the mixer on low speed, gradually pour the milk and sourdough mixture into the flour mixture.
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In stand mixer bowl, add 1 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture. Using a paddle attachment, beat on medium speed for 4 minutes. Add egg; beat 1 minute.
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Arrange on prepared pans, cover with plastic and allow to rest in warm place for 1.5 hours. Preheat oven to 350 degrees. Grease and flour the bottom of a 1/3 cup dry measure or a glass with a 2 1/4 inch diameter and use to make deep indents on top of each ball until bottom of measure touches baking sheet (see photo)
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Preheat oven to 375°F. Punch down dough. Divide dough into 12 to 14 equal pieces. Shape each piece into a smooth ball and place on greased or parchment paper covered cookie sheets. Pat dough balls down to flatten slightly. Let rest 10-15 minutes until slightly puffy.
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Remove it from the heat, stir in the melted butter, and let it cool to lukewarm before using. To make the streusel topping: In a small bowl, mix together the flour and sugar, then add the butter, stirring until crumbs form. To assemble the buns: Using your fingers, make a wide, deep indentation in the center of each flattened dough ball.
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Wash hands with soap and water. Preheat the oven to 400 deg F. Bake at 400 deg F for 15 minutes. Then turn the temperature down to 350 deg F and bake for 30 minutes. While the kolach is baking, combine the evaporated milk and confectioners' sweetener in a small bowl to make the glaze.
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Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups (344 grams) flour, beating just until combined and stopping to scrape sides of bowl. Switch to the dough hook attachment. Beat at medium speed until a soft, somewhat sticky dough forms, 6 to 8 minutes, stopping to scrape sides of bowl and dough.
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directions. Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.
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Cheese Beer Bread - add in some pepper jack, parmesan cheese, or even cheddar cheese.You can add a bit of cheese on top of the bread. Herbs - add fresh herbs like thyme, rosemary, basil.