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Once boiling, remove from heat and add the flour. Mix thourougly, until it is smooth. Then add the sugar and almond extract and mix together. Add the eggs one at a time, mixing well after each egg. Spread the mixture over the base. Bake for 30-35 minutes.

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Baking and Finishing. Beat the remaining egg and brush it over the risen dough. Bake the Norwegian Oslo Kringle in the preheated oven for about 20-25 minutes or until golden brown. Remove it from the oven and let it cool on the baking sheet for a few minutes. Transfer the Kringle to a wire rack to cool completely.

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Cream the sugar. In a large bowl, cream together 1 ⅓ cups of sugar, 2 tablespoons of shortening, and 1 large egg yolk until light and fluffy. Set aside. Make the dough. In the bowl with the cream mixture, stir in 1 teaspoon of vanilla extract, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt.

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HOW TO MAKE KRINGLA, STEP BY STEP: In a large bowl whisk together the sour cream, sugar, buttermilk, butter, and egg until smooth. Add the baking powder, baking soda, salt, and vanilla, whisk to combine. Add the flour and stir it in until just combined, with no dry patches. Cover with plastic wrap and place it in the refrigerator for at least 5.

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Cool the pastry on a rack. In a small bowl combine the powdered sugar, milk, almond extract, and lemon zest. 1 cup powdered sugar, 2 tablespoon milk, 1 teaspoon almond extract, 1 teaspoon lemon zest. Place the pastry on a serving platter. Drizzle the icing over the top of the pastry.

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TOP LAYER: Heat water and butter to a boil in a heavy saucepan. Remove from the heat and beat in flour with a wooden spoon. Beat in eggs one at a time, adding 1/2 tsp. of almond extract after each egg. Add 1 tsp. of almond extract after the third egg. Beat until satiny and shiny smooth. Spread half of the mixture evenly over each strip of dough.

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Cover the dough and chill it overnight. When you're ready to bake, preheat the oven to 400°F. Divide the dough into four pieces. Divide each piece into 8 small balls. Roll each ball on a lightly floured surface to an 8" rope, making sure it's as even as possible. Form the rope into a figure eight and seal the ends.

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Step 1. Cream together the sugar and butter, then add egg and vanilla mixing well. Sift together the flour, baking soda, nutmeg, and baking powder. Then combine with the creamed mixture alternating with the buttermilk. Cover tightly and allow to rest overnight at room temp. Preheat oven to 475.

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Dive into the heart of Scandinavian baking with the ultimate Norwegian Kringle recipe! Discover Norway's flaky, buttery favorite and my top tips for pastry p.

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INSTRUCTIONS KRINGLA RECIPE. In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky. Refrigerate for 30 minutes. Preheat oven to 350 degrees. Divide dough in half and return 1/2 to.

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Add 3 cups of flower and continue to beat on low speed until incorporated. Cover bowl and put in refrigerator and chill the dough overnight (or at least 8 hours) When you are ready to make the kringla, preheat the oven to 350 degrees F. and move a rack to the top shelf. Line two cookie sheets with parchment paper.

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In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the flour mixture to the cream mixture and combine completely. Dough will be a little sticky. Refrigerate for 30 minutes. Preheat oven to 350 degrees. Divide dough in half and return 1/2 to refrigerator.

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Directions: In a mixer, add sugar, melted butter, egg, salt, cardamom and the Buttermilk Mixture (that includes the Baking Soda). Mix together well and then add the flour 1/2 cup at a time until the dough becomes stiff (it will still be a little slack). Slightly looser than a sugar cookie dough. Cover with plastic wrap and refrigerate overnight.

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Preheat oven to 350 F. Grease cookie sheets or line with parchment paper. Cream sugar and butter together. Mix in egg, vanilla and sour cream. Mix in flour, salt and baking soda.

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How To Make Kringla Cookies. First, mix sour cream and baking soda in a small bowl. Let it sit for a few minutes. In a medium sized bowl, beat eggs with a fork. Then add sugar and vanilla. In a third bowl mix flour, baking powder and salt. Add the sour cream mixture to the egg mixture and stir.

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Beat until smooth. Add one egg at a one time. Beat until smooth. Add the almond flavoring and beat until smooth again. Pile the filling onto the two pie dough strips, about one inch thick. Bake in a 375 degree oven for 45-50 minutes. Step 3: Frosting. 1 c. powdered sugar.