Dolce Fooda Serbian Doughnuts with Jam (Krofne)

Serbian Doughnuts (Krofne) Recipe

Episode 28: Michelle & Mama Terezija share a treasured family recipe for Traditional Slovenian Krofi (kro-fee). Also known as carnival donuts, Krofne, Krafne.

Serbian Doughnuts (Krofne) Recipe

Warm up the milk and mix it with the yeast and sugar. Allow it rest for a few minutes, so the yeast gets activated. Mix the flour, salt, and egg in a bowl along with the activated yeast mixture. Knead until you get a soft dough. Leave the dough to rise (twice it's size) in a warm place for at least 45 minutes to an 1 hour.

Princes krofne

Preparation. Blend 7 cups flour and yeast in a large bowl. Set aside. Combine milk, water, sugar, salt and butter in a saucepan over medium heat. Use a thermometer and heat the mixture until the liquids register between 110 - 120 F. Pour liquids into the flour and yeast mixture and beat with a wooden spoon until the mixture in blended and sticky.

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2. Using a mixer, stir and add milk at the same time. Add salt then more milk and keep mixing. 3. Sprinkle flour on a bench or board and then roll mixture to a thickness of 1 cm.

Princes krofne (15)

Instructions. Let all ingredients sit at room temperature before using. Combine yeast with warm milk and sugar until it dissolves and let rise in warm place for 30 minutes. In another bowl, combine flour, salt, lemon zest and vanilla sugar. Add yolks, rum, oil and yeast combined with milk.

Krofne recept Donut Krapfen YouTube

Cover the dough with warm kitchen towel and leave it grow for 40-50 minutes (it must double in size). Knead the dough again and cut into two parts. One part cover with kitchen towel again and thin the second part into 2 cm thick dough. Use mould for "krafne" or normal glass 6 cm. in diameter. Cut round pieces.

Krafne, recept za fine domaće bakine krafne YouTube

Another quick and easy recipe that you can make at home. Home made cooking made easy with easy to follow steps.If you like my videos, make sure to click subs.

Posne krofne (2)

Set aside. Choux Pastry. In a large pot, combine water, butter, salt, and sugar. Heat on medium-high heat until the butter is completely melted. When the butter is completely melted, add in the flour (all at once) and stir with a wooden spoon until a dough forms and pulls away from the sides and bottom of the pot.

Princes krofne (42)

Air Fryer. Parchment paper. DIRECTIONS: Gather and measure out your ingredients. Heat up your milk in the microwave just until warm. 30 seconds. In a medium bowl or stand mixer add the warm milk along with your yeast and sugar. Mix until incorporated. Add 3 cups of flour, oil, salt and eggs.

Serbian Doughnuts (Krofne) Recipe

Cook The Krofne. It's time to cook Krofne! In a heavy-bottomed skillet or Dutch oven, heat the oil to 375°F. To ensure that the temperature is correct, use a deep-frying thermometer. Fry the dough in heated oil until gently browned on both sides, simply rotating once during the cooking process.

Dolce Fooda Serbian Doughnuts with Jam (Krofne)

Cool to 110 F. Meanwhile, dissolve the active dry yeast in 1 cup of 110 F water. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture, and 3 large, slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth.

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Heat remaining 1.5 cups milk until lukewarm. Sift flour. In a mixer bowl start mixing eggs, add oil, lemon zest, sugar and then add milk. Add 2 cups of flour, mix. Add salt. Start adding remaining flour and keep mixing until dough forms a ball. Transfer to a bowl, cover with plastic wrap or kitchen towel and leave to rise until doubled.

Princes krofne

We are back in the kitchen with Baba this week and we are making Krofne! Krofne are like donuts, but better and Baba makes the best ones… EVER. Baba has plen.

Serbian Doughnuts (Krofne) Recipe

Cut dough into 3-inch rounds. On half of the rounds place about 1 teaspoon of jam or jelly. Brush edge with a little egg white then top with remaining rounds of dough. Press to seal edges. Cover with cloth and let rise for 30 minutes or until double in bulk. Preheat the oil in a deep fryer or skillet. Gently place the doughnuts into the oil.

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Instructions. In a large bowl, combine the yeast and 1 teaspoon caster sugar in ½ cup (150 ml) warm milk. Let it foam for 15 minutes. In another large bowl, whisk the egg, egg yolks, remaining caster sugar, oil, rum and vanilla sugar until fluffy. In the bowl of a stand mixer, add the flour.

Princes krofne

Donuts preparation : First take measure of 3 whole and fresh eggs, and use this weight for measuring the flour, fat and water. Mix the water, flour and fat into one cooking pan and cook it on the stove plate for about 15 min. until the mixture was separated from the pan bottom. Pour into this mixture 6 eggs, one by one,and constantly stir it.